قراءة كتاب A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Emplo

قراءة كتاب A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Emplo

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‏اللغة: English

A Treatise on Adulterations of Food, and Culinary Poisons
Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Emplo

A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Emplo

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المؤلف:

Accum Friedrich Christian

دار النشر: Project Gutenberg

الصفحة رقم: 3

href="@public@vhost@g@gutenberg@html@files@19031@[email protected]#Strength_of_Porter" tag="{http://www.w3.org/1999/xhtml}a">Strength and Specific Differences of different kinds of Porter

125 List of Publicans prosecuted and convicted for adulterating Beer with illegal Ingredients, and for mixing Table Beer with their Strong Beer 129 Illegal Substances used for adulterating Beer 131 Ingredients seized at various Breweries and Brewers' Druggists, for adulterating Beer 136 List of Brewers prosecuted and convicted for adulterating Strong Beer with Table Beer 143 Old, or Entire Beer; and New or Mild Beer 144 List of Brewers prosecuted and convicted for receiving and using illegal Ingredients in their Brewings 151 Method of detecting the Adulteration of Beer 158 Method of ascertaining the Quantity of Spirit contained in Porter, Ale, &c. 160 Per Centage of Alcohol contained in Porter, and other kinds of Malt Liquors 162 Counterfeit Tea-Leaves 163 Methods of detecting the Adulterations of Tea-Leaves 171 Counterfeit Coffee 176 Adulteration of Brandy, Rum, and Gin 187 Method of detecting the Adulterations of Brandy, Rum, and Malt Spirit 195 Method of detecting the Presence of Lead in Spiritous Liquors 202 Method of ascertaining the Quantity of Alcohol contained in different kinds of Spiritous Liquors 203 Table exhibiting the Per Centage of Alcohol contained in various kinds of Spiritous Liquors public@vhost@g@gutenberg@html@files@19031@[email protected]#Page_205" class="pginternal"

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