hour's drive, gradually ascending, carried them into a purer and clearer air, and they felt its freshness invigorating mind and body, there broke out a merry spirit of fun with our trio, as, descending from the carriage, they walked up the steepest part of the ascent, laughing and joking, or stopping to note the glories of sunset over Rome, above which hung the dome of St. Peter's, grand in the golden haze.

They reached Colonna while the West was still flaming away, and found the red wine there cool, if nothing better, as they drank it by the fountain under the old trees. Then they mounted the vettura refreshed, and pushed on in the shadow of evening, under a long avenue of trees, and late into the night, until they reached Valmontone; and they knew, by the tinkling of mule-bells, and the hoarse shouts of their drivers, with the barking of dogs, and the bars of bright light shooting through darkness from doors and windows, that the Osteria e Locanda was near, and supper not far off. The vettura stopped.

Descending, they entered the large hall of the inn, with its whitewashed walls and brick floor, its ceiling heavy with rough-hewn rafters, and its long wooden tables and rough benches stained nearly black by use. By the oil lights burning in the graceful long-stemmed Roman lamps, they saw three or four countrymen eating eggs fried with olive-oil in little earthenware pipkins—a highly popular dish in the country round Rome, since, by proper management, a great deal of bread, which is not very dear, can be consumed with a few eggs. One of the number was luxuriating in agradolce—meat stewed with preserved prunes or cherries—a dish which many travelers have laughed at in Germany, but have never observed in 'classic Italy.'

'E che volete, Signori?' from the once white-aproned waiter, aroused our artists to a sense of duty; and fried ham, eggs, bread, and wine, with a salad, were ordered, slowly brought, and ham and eggs quickly finished and again furnished, much to the astonishment of a family of peasants who had entered while they were eating, and who watched the plates of ham and eggs disappear as if it were a feat of jugglery. After supper came coffee and segars, and the sight of one of the soldiers of the patrol, who came in to have a glass of sambuca, his blue uniform in good condition, his carbine brightly shining. After the horses were well rested, the vettura again started, as the first faint light of day shone in the east. About two miles from Valmontone, they commenced the ascent of the mountains, and shortly had two oxen attached to help drag their vehicle upward. The road wound along a mountain side—a ravine far below them—and from its base arose a high conical mountain opposite to them, as they slowly toiled upward. Again and again they pulled through heavy clouds of mist hanging around the mountain side, emerging above them only again to enter others. Finally it cleared; and over the mountains, beyond the valley yet white with the morning dews, they saw the red sun rise clear and sparkling; while high above their heads, perched on mountain top and side, loomed out the old, gray, time-worn walls of Segni. The vettura came to a halt under the shade of some old mulberry trees, and our travelers descended to leave it where it was, for the town was not built with a view to the entrance of carriages.

SUNDAY IN THE CAMPAGNA.

Leaving the vettura, they mounted the steep road, seeing above them the ruined walls, once the ramparts of the town, crowned by gray old houses with tiled roofs rising one over the other, and soon entered the Maggiore Gate with its round arch, its architecture noting a time when Segni was not quite the unknown place it now is. As they entered the gate, seeing the cleanly-dressed country people seated on the stone benches under its shadow—the women with their blue woolen shawls formed into coifs falling over head and shoulders, loose and pendent white linen sleeves, and black woolen boddices tightly laced, calico or woolen skirts, and dark blue woolen aprons with broad bands of yellow or red; while the men wore blue knee-breeches, brown woolen stockings, and blue jackets, with here and there a short scarlet waistcoat, and all with black conical felt hats, sometimes ornamented with a flower—noting all this, our artists knew it was Sunday or a festival. It was both.

The main street was very narrow—the houses so close together that a donkey loaded with brush-wood could hardly scrape through—and so steep that he had hard work to get a foot-hold on the smooth, worn stones serving to pave it. The buildings were all of that sombre gray stone so picturesque in paintings, and so pleasant for the eye to rest on, yet withal suggesting no brilliant ideas of cleanliness or even neatness. The houses were rarely over two stories in hight, the majority only one story, and but very few of them boasted glazed window-frames, board-shutters letting in light or keeping out rain. Two twists through the narrow streets, or rather alleys, a right-angled turn, a wheel to the left, then straight forward thirty steps, and lo! they were in the inn, alias locanda, of Gaetano. As soon as rooms could be given them, our artists, spite of its being daylight, took a long nap, induced by traveling all night without sleep.

About noon the landlord, Gaetano, aroused them with the fact that dinner was ready. They made a hearty meal, the landlord being careful to wish them 'good appetite' before they commenced. When it was over, and they were about to rise and go forth to discover if there was a café in the town, the waiter-girl appeared with two large dishes, on one of which were green peas in the pod, and on the other goat's-milk cheese.

'I know what the cheese is for,' said Caper, 'but it seems to me an odd way, to send in peas for the guests to shell for them.'

'Perhaps,' said Dexter, 'as they've no opera-house here, it's one of their amusements.'

'Can you tell me,' asked Rocjean of the stout waiter-girl, 'what we are to do with those peas?'

'Eh? Why, Signor, they are the fruit. You eat them.'

'Pods and all?'

'Certainly; they are very sweet and tender.'

'No, thank you. You can take them away. Will you send the padrone here?'

In came the landlord, and then and there a bargain was struck. For forty cents a day, he agreed to give them individually:

First. Breakfast, consisting of eggs, bread, butter, fruit in season, one dish of meat, a pint of good wine, and a cup of coffee.

Second. Dinner; soup, boiled meat, roast meat, vegetables, bread, butter, fish occasionally, one pint of wine, salad, dessert.

Third. Supper; one dish of meat, bread, butter, salad, and pint of wine.

Fourth. A bed-chamber for each one, with the use of the main room.

It was moreover agreed and covenanted, that for the extra sum of two baiocchi each one, he would provide a cup of coffee and sugar after dinner.

This is the Italian mode of proceeding; and when you have done thus, you will rarely find any trouble, either in receiving what you have agreed for, or in being overcharged. Justice to Gaetano Colajamo, keeper of the locanda at Segni, demands that it should be here witnessed that he faithfully and truly kept the agreement thus made; that after six months spent with him by Caper, he found that Gaetano had acted fairly, squarely, honestly, and manfully with him, from the day of his arrival until he shook hands at parting. May his tribe increase!

Leaving the hotel, they found a café near the Maggiore Gate, and learned that coffee was to be had there only on Sundays and festivals, the demand for it on other days being so small that it would not pay to make it. After coffee, Caper proposed a ramble up-town, and the trio sallied out, succeeding by dint of perseverance, and digging their heels