class="c11">2.0

22036-D Do Wort Aug. 9 1911 1.0464 ... 12.30 ... ... .126 .001 8.70 ... .624 .204 .072 ... 2.0 22042-D Do Beer Aug. 16 1911 1.0139 3.18 5.23 11.59 54.87 .243 .003 1.57 2.41 .400 .156 .057 .69 2.0 16269-C 60 per cent malt and
40 per cent corn. Wort Dec. 5 1911 1.0489 ... 12.95 ... ... .144 .003 9.05 ... .461 .229 .066 ... ... 16271-C Do Beer Dec. 12 1911 1.0149 3.45 5.68 12.58 54.85 .171 .013 1.63 2.49 .308 .213 .056 1.04 ... 16287-C Do do Mar. 12 1912 1.0159 3.33 5.76 12.42 53.62 .180 .014 1.87 2.36 .327 .208 .056 .99 ... 16270-C Do Wort Dec. 6 1911 1.0496 ... 13.14 ... ... .144 .003 9.32 ... .498 .216 .067 ... ... 16272-C Do Beer Dec. 13 1912 1.0152 3.41 5.61 12.43 54.87 .171 .013 1.59 2.58 .314 .203 .050 .93 ... 16286-C Do do Mar. 12 1912 1.0157 3.29 5.68 12.26 53.67 .175 .014 1.88 2.58 .314 .222 .058 .69 ...

Table III.—Analyses of porter worts made from malt, cerealin, and brewer's sugar, and of the porters made from these worts.