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A Handbook of Health
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A Handbook of Health

بقلم Hutchinson Woods

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The Project Gutenberg eBook, A Handbook of Health, by Woods Hutchinson

Title: A Handbook of Health

Author: Woods Hutchinson

Release Date: January 5, 2007 [eBook #20294]

Language: English

Character set encoding: ISO-8859-1

***START OF THE PROJECT GUTENBERG EBOOK A HANDBOOK OF HEALTH***

 

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THE WOODS HUTCHINSON HEALTH SERIES

A HANDBOOK OF
HEALTH

BY

WOODS HUTCHINSON, A. M., M. D.

Sometime Professor of Anatomy, University of Iowa; Professor of Comparative
Pathology and Methods of Science Teaching, University of Buffalo; Lecturer,
London Medical Graduates' College and University of London;
and State Health Officer of Oregon. Author of "Preventable
Diseases," "Conquest of Consumption,"
"Instinct and Health," etc.

HOUGHTON MIFFLIN COMPANY
BOSTON    NEW YORK    CHICAGO


COPYRIGHT, 1911, BY WOODS HUTCHINSON

ALL RIGHTS RESERVED

TENTH IMPRESSION


PREFACE

Looking upon the human body from the physical point of view as the most perfect, most ingeniously economical, and most beautiful of living machines, the author has attempted to write a little handbook of practical instruction for the running of it.

And seeing that, like other machines, it derives the whole of its energy from its fuel, the subject of foods—their properties, uses, and methods of preparation—has been gone into with unusual care. An adequate supply of clean-burning food-fuel for the human engine is so absolutely fundamental both for health and for efficiency—we are so literally what we have eaten—that to be well fed is in very fact two-thirds of the battle of life from a physiological point of view. The whole discussion is in accord with the aim, kept in view throughout the book, of making its suggestion and advice positive instead of negative, pointing out that, in the language of the old swordsman, "attack is the best defense." If we actively do those things that make for health and efficiency, and which, for the most part, are attractive and agreeable to our natural instincts and unspoiled tastes,—such as exercising in the open air, eating three square meals a day of real food, getting nine or ten hours of undisturbed sleep, taking plenty of fresh air and cold water both inside and out,—this will of itself carry us safely past all the forbidden side paths without the need of so much as a glance at the "Don't" and "Must not" with which it has been the custom to border and fence in the path of right living.

On the other hand, while fully alive to the undesirability, and indeed wickedness, of putting ideas of dread and suffering into children's minds unnecessarily, yet so much of the misery in the world is due to ignorance, and could have been avoided if knowledge of the simplest character had been given at the proper time, that it has been thought best to set forth the facts as to the causation and nature of the commonest diseases, and the methods by which they may be avoided. This is peculiarly necessary from the fact that most of the gravest enemies of mankind have come into existence within a comparatively recent period of the history of life,—only since the beginning of civilization, in fact,—so that we have as yet developed no natural instincts for their avoidance.

Nor do we admit that we are adding anything to the stock of fears in the minds of children—the nurse-maid and the bad boys in the next alley have been ahead of us in this respect. The child-mind is too often already filled with fears and superstitions of every sort, passed down from antiquity. Modern sanitarians have been accused of merely substituting one fear for another in the mind of the child—bacilli instead of bogies. But, even if this be true, there are profound and practical differences between the two terrors. One is real, and the other imaginary. A child cannot avoid meeting a bacillus; he will never actually make the acquaintance of a bogie. Children, like savages and ignorant adults, believe and invent and retail among themselves the most extraordinary and grotesque theories about the structure and functions of their bodies, the nature and causation of their illnesses and aches and pains. A plain and straightforward statement of the actual facts about these things not only will not shock or repel them, or make them old before their time, but, on the contrary, will interest them greatly, relieve their minds of many unfounded dreads, and save them from the commonest and most hurtful mistakes of humanity—those that are committed through ignorance.

The Author.


CONTENTS

PAGE 

  1. 1Running the Human Automobile
  2. 4Why We Have a Stomach
    4What Keeps Us Alive
    7The Digestive System
    9The Journey down the Food Tube
  3. 21The Food-Fuel of the Body-Engine
    21What Kind of Food should We Eat?
    25The Three Great Classes of Food-Fuel
  4. 27The Coal Foods
    27Proteins, or "Meats"
صفحة 2
href="@public@vhost@g@gutenberg@html@files@20294@[email protected]#Page_40" class="pginternal" tag="{http://www.w3.org/1999/xhtml}a">40The Coal Foods (Continued)
40Starches
48Sugars
  • 51The Coal Foods (Continued)
    51Animal Fats
    55Nuts
  • 56Kindling and Paper Foods—Fruits and Vegetables
  • 62Cooking
  • 69Our Drink
    69Filling the Boiler of the Body-Engine
    72Where our Drinking Water Comes from
    75Causes and Dangers of Polluted Water
    81Methods of Obtaining Pure Water
    87Home Methods of Purifying Water
  • 89Beverages, Alcohol, and Tobacco
    93Alcohol
    103Tobacco
  • 108The Heart-Pump and its Pipe-Line System
    108The Blood Vessels
    115The Heart
  • 120The Care of the Heart-Pump and its Pipe Lines
  • 130How and why We Breathe
  • 139How to Keep the Lung-Bellows in Good Condition
    139The Need of Pure Air
    152Colds, Consumption, and Pneumonia
    156How to Conquer Consumption
    165Pneumonia
  • 167The Skin
    167Our Wonderful Coat
    170The Glands in the Skin
    172The Nails
    174The Blood-Mesh of the Skin
    177The Nerves in the Skin
  • 179How to Keep the Skin Healthy
    179Clothing
  • صفحة 3
    href="@public@vhost@g@gutenberg@html@files@20294@[email protected]#Page_184" class="pginternal" tag="{http://www.w3.org/1999/xhtml}a">184Baths and Bathing
    188Care of the Nails
    189Diseases and Disturbances of the Skin
  • 196The Plumbing and Sewering of the Body
  • 202The Muscles
  • 210The Stiffening Rods of the Body-Machine
  • 216Our Telephone Exchange and its Cables
  • 228The Hygiene of Bones, Nerves, and Muscles
    228How to Get and Keep a Good Figure
    230Our Feet
    232Sleep and Rest
    233Disorders of Muscles and Bones
    235Troubles of the Nervous System
  • 241Exercise and Growth
  • 252The Lookout Department
    253The Nose
    257The Tongue
    259The Eye
    266The Ear
    269Our Spirit-Levels
  • 271The Speech Organs
  • 277The Teeth, the Ivory Keepers of the Gate
  • 286Infections, and how to Avoid Them
  • 314Accidents and Emergencies
    331Questions and Exercises
    343Glossary and Index

  • ILLUSTRATIONS

    PAGE  

    2 To Attempt to Run an Automobile without Knowing how would be Regarded as Foolhardy

    6 Where Sun-Power is Made into Food for Us

    8 The Food Route in the Digestive System

    10 The Salivary Glands

    14 A Section of the Lining Surface of the Stomach

    15 A Longitudinal Section of Stomach, or Peptic, Glands

    صفحة 4
    tag="{http://www.w3.org/1999/xhtml}a">23 A Cheap Home-Made Ice Box

    30 A Baby-Milk Station

    33 Clean, Dry Sunning Yards at a Model Dairy

    34 Cleanliness before Milking

    35 The Milking Hour at a Model Dairy

    36 Milking by Vacuum Process

    37 Washing the Bottles at a Model Dairy

    38 Bacteria in Clean and in Dirty Milk

    38 Danger from Dipped Milk

    39 Milk Inspection at the Retail Store

    44 A Thorough Baking, and a Valuable Crust

    45 An Ideal Bakery with Light, Air, and Cleanliness

    46 A Basement Bakery—A Menace to the Public Health

    50 Candy, Like Other Foods, Should be Clean

    54 A Small Store, Cleanly and Honest

    61 The Joy of his Own Garden Patch

    63 The Kitchen should be Cared for as One of the Most Important Rooms in the House

    66 A Knowledge of Cooking is a Valuable Part of a Good Education

    67 Boys, as well as Girls, should Know how to Cook

    71 The Chained Cup

    72 The Spouting Fountain

    74 Nature's Filter-Bed

    76 An Example of Good Farm Drainage

    78 The Danger Spot on the Farm

    80 Typhoid Epidemic in the Mohawk-Hudson Valley

    82 Artesian Well Borings

    84 A City Water Supply Brought from the Far Hills

    86 A Reservoir and Costly Dam

    87 Scraping the Sediment from the Bottom of a Reservoir

    88 The Domestic Filter in Use

    92 A Milk Station in a City Park

    صفحة 5
    href="@public@vhost@g@gutenberg@html@files@20294@[email protected]#Page_95" class="pginternal" tag="{http://www.w3.org/1999/xhtml}a">95 Proportion of Alcohol in Light Wine, in Beer, in Whiskey

    105 A Board of Health Examination for Working Papers

    106 A Test of Clear Head and Steady Nerves

    109 Blood Corpuscles

    112 Surface Veins and Deep-Lying Arteries of Inner Side of Right Arm and Hand

    114 Diagram of Artery, Capillaries, and Vein

    116 The Exterior of the Heart

    117 Diagram of Valves in the Veins and Heart

    118 The Blood-Route trought the Heart

    121 The School Physician Examining Heart and Lungs

    127 Rowing is a Splendid Exercise for Heart and Lungs

    131 The Great Essential to Life—Air

    134 Diagram of the Air Tubes and Lungs

    137 "Improving their Wind"

    145 The "Dark Room" Danger of the Tenements

    146 Ventilating the Pupils, as well as the Classroom

    147 A Well-Aired Classroom

    148 A Healthful Arrangement of Windows and Shades

    151 A Healthful Bedroom

    152 Disease Germs

    153 A Vacuum Cleaner

    155 Exercise in the Cold is a Good Preventive of Colds

    156 A Year of Consumption on Manhattan Island

    157 Consumption in Chicago

    159 A Report-Form from a Health Department Laboratory

    160 A Sign that Ought not to be Necessary

    161 A Comparative Death-Rate from Contagious Diseases

    163 A Tuberculosis Tent Colony in Winter

    165 An Outdoor Classroom for Tuberculous Children

    169 The Layers of the Skin

    صفحة 6
    class="pginternal" tag="{http://www.w3.org/1999/xhtml}a">171 The Glands in the Skin

    181 Results of Tight Clothing

    183 A Comfortable Dress for Outdoor Study in Cold Weather

    185 As a Tonic, Swimming is the Best Form of Bathing

    200 The Urinary System

    205 The Muscle-Sheet

    206 Use of Muscles in Bowling

    207 Use of Muscles in Football

    207 Patella and Muscle

    211 The Human Skeleton

    212 The Spinal Column

    213 A Ball-and-Socket Joint

    213 A Hinge Joint

    214 Lengthwise Section of Bone

    214 Cross Section of Bone

    218 The Nervous System

    229 The Position of the Body is an Index to its Health

    230 Imprint of (1) Arched Foot and (2) Flat Foot

    231 The Result of Wearing a Fashionable Shoe

    234 Callus Formed around a Fracture

    242 A Trained Body

    245 Tug of War

    246 The Giant Stride

    248 School Gardening

    249 A Wasted Chance for Public Health

    250 An Obstacle Race

    251 The High Jump

    256 Adenoids

    257 Mouth-Breathers

    260 The Apparatus of Vision

    263 A School Eye-Test

    265 Disinfecting a Baby's Eyes at Birth

    صفحة 7
    href="@public@vhost@g@gutenberg@html@files@20294@[email protected]#Page_267" class="pginternal" tag="{http://www.w3.org/1999/xhtml}a">267 The Apparatus of Hearing

    272 The Vocal Cords

    278 Teeth—A Question of Care

    279 A Tooth

    282 The Replacing of the Milk Teeth

    284 A Tooth-Brush Drill

    290 The Winning Fight

    291 Death-Rate from Measles

    294 Death-Rate from Diphtheria and Croup

    298 Bill of Health

    301 Germs of Malaria

    302 Culex

    302 Anopheles

    304 Oiling a Breeding Ground of Mosquitoes

    310 An Educational Fly Poster

    311 A Breeding Place of Flies and Filth

    321 A Tourniquet

    325 Poison Ivy

    328 The New Method of Artificial Breathing

    PLATES IN COLOR