صفحة 1
MARGARET BROWN'S
FRENCH COOKERY
BOOK.
——————
Containing a Variety of Receipts, from the Plainest Cookery to the
Most Elaborate French Dish.
WASHINGTON, D. C.
RUFUS H. DARBY, PUBLISHER.
1886.
Containing a Variety of Receipts, from the Plainest Cookery to the
Most Elaborate French Dish.
WASHINGTON, D. C.
RUFUS H. DARBY, PUBLISHER.
1886.
COPYRIGHTED: 1886.
CONTENTS.
Asparagus Soup, 18
Apple Chocolate, 99
Apple Omelette, 76
Apple Cake, 77
Apple Stuffing, 78
Apple Jam, 78
Apple and Rice, 98
Apple (red) in Jelly, 99
Apple Charlotte, 37
Apple Jelly, 100
Apple Pot-pie, 112
Artichokes, 102
Apple Tarts, 110
A Course for a Dinner of 12 persons, 11
A Spring Lunch, 11
A Spring Breakfast, 11
Boned Turkey, 25
Beefsteak Pudding, 47
Boston Baked Plum Pudding, 47
Biscuits, 65
Biscuit Glace, 117
Bread (No. 1), 66
Bread (No. 2), 67
Baked Apple Pudding, 76
Beef à la Mode, 85
Boned Turkey (roast), 25
Bell Fritters, 27
Boston Brown Bread, 112
Bread and Butter Pudding, 106
Boston Apple Pudding, 107
Blanc-Mange, 115
Beefsteak and Oysters, 103
Baked Apple Dumplings, 78
Celery Soup, 16
Chicken à l'Italienne, 21
Croquettes, fish, 21
Croquettes, potato, 22
Croquettes, lobster, 22
Curry Chicken, 23
Chicken Rissoles, 24
Custard Fritters, 26
Cold Veal and Ham Timbale, 23
Chicken Pie à la Reine,
Apple Chocolate, 99
Apple Omelette, 76
Apple Cake, 77
Apple Stuffing, 78
Apple Jam, 78
Apple and Rice, 98
Apple (red) in Jelly, 99
Apple Charlotte, 37
Apple Jelly, 100
Apple Pot-pie, 112
Artichokes, 102
Apple Tarts, 110
A Course for a Dinner of 12 persons, 11
A Spring Lunch, 11
A Spring Breakfast, 11
Boned Turkey, 25
Beefsteak Pudding, 47
Boston Baked Plum Pudding, 47
Biscuits, 65
Biscuit Glace, 117
Bread (No. 1), 66
Bread (No. 2), 67
Baked Apple Pudding, 76
Beef à la Mode, 85
Boned Turkey (roast), 25
Bell Fritters, 27
Boston Brown Bread, 112
Bread and Butter Pudding, 106
Boston Apple Pudding, 107
Blanc-Mange, 115
Beefsteak and Oysters, 103
Baked Apple Dumplings, 78
Celery Soup, 16
Chicken à l'Italienne, 21
Croquettes, fish, 21
Croquettes, potato, 22
Croquettes, lobster, 22
Curry Chicken, 23
Chicken Rissoles, 24
Custard Fritters, 26
Cold Veal and Ham Timbale, 23
Chicken Pie à la Reine,
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Croquettes, 33
Chicken Cutlets, 35
Chicken Salad with Mayonnaise Sauce, 36
Consommé, 37
Cheese Soufflé, 42
Caper Sauce, 43
Chromskies, 44
Chicken Glacé, 68
Clam Chowder, 69
Currant Jelly, 70
Chow-Chow, 70
Cocoanut Pudding, 72
Chicken in Glacé (whole), 82
Christmas Plum Pudding, 88
Clam Stew, 91
Codfish Cakes, 92
Crabs Dressed Cold, 94
Charlotte des Pommes, 99
Canvasback Ducks, 101
Chickens (young), broiled, 86
Calves' Foot Jelly, 68
Corn Bread, 111
Charlotte Russe, 65
Chocolate Cream, 61
Cream Cakes, 61
Cabinet Pudding (No. 1), 50
Cabinet Pudding (No. 2), 48
Cabinet Pudding à la Française, 45
Cream Sauce, 48
Custard Pudding, 50
Custard Sauce, 51
Cottage Pudding, 52
Custards, boiled, 53
Clams, fried, 94
Chocolate Transparent Icing, 119
Crushed Strawberry Cream, 118
Coffee Blanc Mange, 116
Cheese Crackers, 114
Corn Bread (No. 2), 66
Cranberry Tarts, 110
Clam Chowder (No. 2), 92
Delicate Cake, 64
Deviled Crabs, 83
Duchesse Cake, 64
Delmonico's Pudding, 88
Deviled Fish,
Croquettes, 33
Chicken Cutlets, 35
Chicken Salad with Mayonnaise Sauce, 36
Consommé, 37
Cheese Soufflé, 42
Caper Sauce, 43
Chromskies, 44
Chicken Glacé, 68
Clam Chowder, 69
Currant Jelly, 70
Chow-Chow, 70
Cocoanut Pudding, 72
Chicken in Glacé (whole), 82
Christmas Plum Pudding, 88
Clam Stew, 91
Codfish Cakes, 92
Crabs Dressed Cold, 94
Charlotte des Pommes, 99
Canvasback Ducks, 101
Chickens (young), broiled, 86
Calves' Foot Jelly, 68
Corn Bread, 111
Charlotte Russe, 65
Chocolate Cream, 61
Cream Cakes, 61
Cabinet Pudding (No. 1), 50
Cabinet Pudding (No. 2), 48
Cabinet Pudding à la Française, 45
Cream Sauce, 48
Custard Pudding, 50
Custard Sauce, 51
Cottage Pudding, 52
Custards, boiled, 53
Clams, fried, 94
Chocolate Transparent Icing, 119
Crushed Strawberry Cream, 118
Coffee Blanc Mange, 116
Cheese Crackers, 114
Corn Bread (No. 2), 66
Cranberry Tarts, 110
Clam Chowder (No. 2), 92
Delicate Cake, 64
Deviled Crabs, 83
Duchesse Cake, 64
Delmonico's Pudding, 88
Deviled Fish,
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Easter Ham, 87
Eggs, stuffed, 90
Egg Potage, 90
Fried Perch, 106
French Vanilla Cream, 119
Fruit Jelly, 114
French Coffee, 116
Frozen Peach Custard, 115
Flemish Waffles, 109
French Muffins, 111
Fricasseed Chicken, 104
Fish Turbot, 105
Fish Cream à la Lait, 37
Fish Pudding (No. 1), 45
Fish Pudding (No. 2), 77
Fillet of Chicken, 74
Fish in Jelly, 95
Fish in Batter, 95
Fish Sandwiches, 96
Fish Patties, 96
Fish, scalloped, 96
Fish, boiled, 97
Fish, salted, 97
Fish, curried, 97
Green Corn Pudding, 49
Ginger Cake, 58
Goose Pork, 86
German Waffles, 113
Graham Muffins, 110
Game Soup, 102
Huckleberry Cake, 59
Ham (whole boned), 81
Hickory Nut Cake, 88
Ham, 106
Icing, transparent, 54
Ice Cream, coffee, 54
Ice Cream, Italien orange, 54
Ice Cream, chocolate, 55
Jumbles, 59
Jury Pie, 74
Kidneys, 105
Lobster Soup, 17
Lobster Fritters, 27
Lark Pie, 28
Lemon Cream Méringue Pie, 29
Lobster Sauce (No. 1), 43
Lobster Sauce (No. 2),
Easter Ham, 87
Eggs, stuffed, 90
Egg Potage, 90
Fried Perch, 106
French Vanilla Cream, 119
Fruit Jelly, 114
French Coffee, 116
Frozen Peach Custard, 115
Flemish Waffles, 109
French Muffins, 111
Fricasseed Chicken, 104
Fish Turbot, 105
Fish Cream à la Lait, 37
Fish Pudding (No. 1), 45
Fish Pudding (No. 2), 77
Fillet of Chicken, 74
Fish in Jelly, 95
Fish in Batter, 95
Fish Sandwiches, 96
Fish Patties, 96
Fish, scalloped, 96
Fish, boiled, 97
Fish, salted, 97
Fish, curried, 97
Green Corn Pudding, 49
Ginger Cake, 58
Goose Pork, 86
German Waffles, 113
Graham Muffins, 110
Game Soup, 102
Huckleberry Cake, 59
Ham (whole boned), 81
Hickory Nut Cake, 88
Ham, 106
Icing, transparent, 54
Ice Cream, coffee, 54
Ice Cream, Italien orange, 54
Ice Cream, chocolate, 55
Jumbles, 59
Jury Pie, 74
Kidneys, 105
Lobster Soup, 17
Lobster Fritters, 27
Lark Pie, 28
Lemon Cream Méringue Pie, 29
Lobster Sauce (No. 1), 43
Lobster Sauce (No. 2),
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Lobster Salad, 94
Lemon Ice Cream, 119
Mock Turtle Soup, 13
Mock Mock Turtle, 14
Mock Turtle (Southern), 15
Marrow Bones, 23
Mutton Cutlets, 31
Mutton Cutlets with Chestnuts, 32
Mushroom Catsup, 39
Mustard Quickly Made, 40
Mutton Chops, 42
Mushroom Sauce, 44
Mushroom Sauce (brown), 44
Madelaines, 60
Mince Pies, 64
Mangoes, 71
Méringue Pie, 72
Mussels, stewed, 90
Maigre Plum Pudding, 108
Mock Goose, 104
Noyeau Cordial, 117
Nottingham Pudding, 108
Ox Tail Soup, 13
Oysters, fried, 18
Oysters, fricasseed (No. 1), 19
Oysters, scalloped, 20
Oysters, pickled (No. 1), 20
Oysters, fricasseed (No. 2), 21
Omelette, 28
Ox Tongue, 31
Oyster Catsup, 40
Ox Tongue Glacé, 83
Oysters, pickled (No. 2), 83
Orange Pudding, 89
Oysters, panned, 91
Oysters, broiled, 91
Oyster Chowder, 92
Omelette, ordinary, 97
Omelette, sardine, 98
Omelette, bacon, 98
Oysters à la poulette, 100
Oysters, truffled, 100
Oysters, stuffed and broiled, 101
Oatmeal Cracknels, 113
Oyster Sauce, 94
Oysters, stewed,
Lobster Salad, 94
Lemon Ice Cream, 119
Mock Turtle Soup, 13
Mock Mock Turtle, 14
Mock Turtle (Southern), 15
Marrow Bones, 23
Mutton Cutlets, 31
Mutton Cutlets with Chestnuts, 32
Mushroom Catsup, 39
Mustard Quickly Made, 40
Mutton Chops, 42
Mushroom Sauce, 44
Mushroom Sauce (brown), 44
Madelaines, 60
Mince Pies, 64
Mangoes, 71
Méringue Pie, 72
Mussels, stewed, 90
Maigre Plum Pudding, 108
Mock Goose, 104
Noyeau Cordial, 117
Nottingham Pudding, 108
Ox Tail Soup, 13
Oysters, fried, 18
Oysters, fricasseed (No. 1), 19
Oysters, scalloped, 20
Oysters, pickled (No. 1), 20
Oysters, fricasseed (No. 2), 21
Omelette, 28
Ox Tongue, 31
Oyster Catsup, 40
Ox Tongue Glacé, 83
Oysters, pickled (No. 2), 83
Orange Pudding, 89
Oysters, panned, 91
Oysters, broiled, 91
Oyster Chowder, 92
Omelette, ordinary, 97
Omelette, sardine, 98
Omelette, bacon, 98
Oysters à la poulette, 100
Oysters, truffled, 100
Oysters, stuffed and broiled, 101
Oatmeal Cracknels, 113
Oyster Sauce, 94
Oysters, stewed,
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Pastry Cream, 16
Pease Soup, plain, 17
Pease Soup and Pickled Pork, 16
Peach Sauce, 27
Pate la Foie Gras, 35
Peppers, stuffed, 41
Plum Pudding Sauce, 43
Plum Pudding (No. 1), 49
Plum Pudding (No. 2), 50
Princess Pudding, 52
Pancakes, Swiss, 56
Pancakes, German, 57
Pancakes, Scotch, 57
Pancakes, French, 57
Puff Pudding, 73
Puff Paste, 73
Potato Pie, 75
Potato Biscuits, 75
Pudding à la Mode, 77
Pudding à la Marinière, 77
Potato Pudding, 78
Pudding à la Fecule des Pommes de Terre, 79
Potatoes in Meat Puddings and Pies, 79
Potatoes, stuffed, 79
Potatoes, curried, 80
Potatoes, soufflé, 80
Potatoes and Kidney, 81
Potato Patties, 81
Peach Marmalade, 84
Peaches, brandied, 89
Perch, fried, 106
Pumpkin Pie, 58
Peach Ice Cream, 118
Pancakes and Fritters, 107
Plain Bread Pudding, 109
Quails, stuffed, 41
Queen Cake, 60
Quince Preserves, 85
Quails, broiled, 87
Quantity required for a Reception or Evening Party, 11
Ragout of cold Veal, 28
Rock Fish Cutlet, 34
Rissoles, 34
Rabbit Fricassee, 103
Rice Pudding, 51
Royal Wine Sauce,
Pastry Cream, 16
Pease Soup, plain, 17
Pease Soup and Pickled Pork, 16
Peach Sauce, 27
Pate la Foie Gras, 35
Peppers, stuffed, 41
Plum Pudding Sauce, 43
Plum Pudding (No. 1), 49
Plum Pudding (No. 2), 50
Princess Pudding, 52
Pancakes, Swiss, 56
Pancakes, German, 57
Pancakes, Scotch, 57
Pancakes, French, 57
Puff Pudding, 73
Puff Paste, 73
Potato Pie, 75
Potato Biscuits, 75
Pudding à la Mode, 77
Pudding à la Marinière, 77
Potato Pudding, 78
Pudding à la Fecule des Pommes de Terre, 79
Potatoes in Meat Puddings and Pies, 79
Potatoes, stuffed, 79
Potatoes, curried, 80
Potatoes, soufflé, 80
Potatoes and Kidney, 81
Potato Patties, 81
Peach Marmalade, 84
Peaches, brandied, 89
Perch, fried, 106
Pumpkin Pie, 58
Peach Ice Cream, 118
Pancakes and Fritters, 107
Plain Bread Pudding, 109
Quails, stuffed, 41
Queen Cake, 60
Quince Preserves, 85
Quails, broiled, 87
Quantity required for a Reception or Evening Party, 11
Ragout of cold Veal, 28
Rock Fish Cutlet, 34
Rissoles, 34
Rabbit Fricassee, 103
Rice Pudding, 51
Royal Wine Sauce,
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Roman Punch, 53
Red Cabbage Pickle, 84
Rabbit Fricassee, 87
Red Currant Fruit Ice, 117
Rice Muffins, 114
Salmon, pickled, 89
Saddle of Mutton, 30
Salmon Fillets, 38
Saddle of Venison, 38
Stuffing for veal, turkey, duck, 40
Snipe Pudding, 46
Sultana Cake, 56
Sponge Cake (white), 59
Sponge Cake, 62
Spice Cake, 62
Scotch Cake, 62
Shrewsbury Cake, 63
Sponge Bread, 66
Sweet Potato Pie (No. 1), 66
Sweet Potato Pie (No. 2), 71
Sweet Potato Pudding, 72
Swiss Apple Pie, 76
Snowball, 115
Spring Fruit Pudding, 108
Shad, boiled, 92
Shad, baked, 93
Steaks, 105
Stewed Oysters, 102
Soft Waffles, 109
Sweet Potatoes, baked or roasted, 80
Toutes Fruits Ice Cream, 118
Tomato Soup, 18
Terrapin, 24
Timbales of Macaroni, 29
Tomato Sauce, 44
Tapioca Pudding, 50
Tea Biscuits, 113
Tongue, 106
Veal (cold) and Ham Timbale, 103
Vol-au-Vents, 32
Vanilla Sauce, 48
Vermicelli Pudding, 53
Variegated Cake, 56
Vanilla Cake, 63
Vinegar Peaches, 70
Venison Cutlets,
Roman Punch, 53
Red Cabbage Pickle, 84
Rabbit Fricassee, 87
Red Currant Fruit Ice, 117
Rice Muffins, 114
Salmon, pickled, 89
Saddle of Mutton, 30
Salmon Fillets, 38
Saddle of Venison, 38
Stuffing for veal, turkey, duck, 40
Snipe Pudding, 46
Sultana Cake, 56
Sponge Cake (white), 59
Sponge Cake, 62
Spice Cake, 62
Scotch Cake, 62
Shrewsbury Cake, 63
Sponge Bread, 66
Sweet Potato Pie (No. 1), 66
Sweet Potato Pie (No. 2), 71
Sweet Potato Pudding, 72
Swiss Apple Pie, 76
Snowball, 115
Spring Fruit Pudding, 108
Shad, boiled, 92
Shad, baked, 93
Steaks, 105
Stewed Oysters, 102
Soft Waffles, 109
Sweet Potatoes, baked or roasted, 80
Toutes Fruits Ice Cream, 118
Tomato Soup, 18
Terrapin, 24
Timbales of Macaroni, 29
Tomato Sauce, 44
Tapioca Pudding, 50
Tea Biscuits, 113
Tongue, 106
Veal (cold) and Ham Timbale, 103
Vol-au-Vents, 32
Vanilla Sauce, 48
Vermicelli Pudding, 53
Variegated Cake, 56
Vanilla Cake, 63
Vinegar Peaches, 70
Venison Cutlets,
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Wine Sauce, 22
Waffles, 27
Walnut Catsup, 39
Water Ice, raspberry, 55
Water Ice, lemon, 55
Water Ice, orange, 55
Wine Cake, 63
Waffles (No. 2), 65
Yorkshire Pudding, 52
Yeast, 69
Yorkshire Pudding (No. 2), 111
Wine Sauce, 22
Waffles, 27
Walnut Catsup, 39
Water Ice, raspberry, 55
Water Ice, lemon, 55
Water Ice, orange, 55
Wine Cake, 63
Waffles (No. 2), 65
Yorkshire Pudding, 52
Yeast, 69
Yorkshire Pudding (No. 2), 111
PREFACE.
This book contains a variety of receipts, from the finest French dishes to the most ordinary cooking. They are reliable, as nearly every one has been used by me at different times. My experience in the work has prompted me to issue this book, every part of which has been dictated by me, and carefully written down by my friend, Louise A. Smith.