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Title: Old Taverns of New York

Author: William Harrison Bayles

Release Date: November 20, 2013 [eBook #44240]

Language: English

Character set encoding: UTF-8

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Old Taverns of New York

 

By
W. Harrison Bayles

 

 

Frank Allaben Genealogical Company
Forty-Second Street Building, New York

 

Copyright, 1915, by Frank Allaben Genealogical Company

 

 

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Old Taverns of New York

 

Contents

  Page PREFACE xv   I DUTCH TAVERNS 1 Indian Trade—First Settlement—Purchase of Manhattan Island—Popular Taverns in New Amsterdam—Sunday Closing Under Stuyvesant—Dutch Festivities   II NEW YORK AND THE PIRATES 37 The English Conquest—Horse Races—Regulations for Innkeepers—First Merchants’ Exchange—Famous Taverns of the Period—Early Buccaneers and Their Relations with Government Officials—Efforts of the Earl of Bellomont to Restrain Piracy   III THE COFFEE HOUSE 65 An Exciting Election in 1701—Popularity of the Coffee House—Aftermath of the Leisler Troubles—Political Agitation under Lord Cornbury—Trials of Nicholas Bayard and Roger Baker—Conferences at the Coffee House—Festivals under the English Rule—Official Meetings in Taverns and Coffee Houses   IV THE BLACK HORSE 91 The Black Horse Tavern, Scene of Many Political Conferences in the Early Eighteenth Century—Rip Van Dam and Governor Cosby—Lewis Morris’ Campaign—Zenger’s Victory for Liberty of the Press—Old New York Inns—Privateering—The Negro Plot   V THE MERCHANTS’ COFFEE HOUSE 127 The Slave Market, Later the Meal Market—The Merchants’ Coffee House, Famous for More than Half a Century—Clubs of Colonial New York—The Merchants’ Exchange—Charter of King’s College, Now Columbia University—French and Indian War—The Assembly Balls—The Press Gang—Some Old Inns—Surrender of Fort Washington   VI TAVERN SIGNS 167 Doctor Johnson on the Comforts of an Inn—Landlords of the Olden Time—Some Curious Tavern Signs—Intemperance in the Eighteenth Century—Sports and Amusements   VII THE KING’S ARMS 191 The Crown and Thistle, Meeting Place of St. Andrew’s Society and Later Called the King’s Head—The King’s Arms, Formerly the Exchange Coffee House and the Gentlemen’s Coffee House—Broadway of the Eighteenth Century—The Stamp Act and the Non-Importation Agreement—The Liberty Pole—Recreation Gardens   VIII HAMPDEN HALL 227 The Queen’s Head Tavern, Where Was Organized the New York Chamber of Commerce—Pre-Revolutionary Excitement—Battle of Golden Hill—Hampden Hall, Meeting Place of the Sons of Liberty and Attacked by the British—List of Members of the Social Club, 1775—Other Clubs and Societies of the Period—The Moot, a Lawyers’ Club and Its Charter Members—The Tax on Tea, Committee of Correspondence and Outbreak of the Revolution  

href="@public@vhost@g@gutenberg@html@files@44240@[email protected]#IX" class="pginternal" tag="{http://www.w3.org/1999/xhtml}a">IX THE PROVINCE ARMS 271 The Continental Congress—Marinus Willett’s Seizure of Arms—Flight of the Tories—Happenings at the Coffee House—The Province Arms, Resort of British Officers—Other Taverns—The Theatre Royal—Sports—The Refugee Club—Social Affairs Under the British Occupation   X FRAUNCES’ TAVERN 307 The Treaty of Peace—Celebration Dinners at Sam Fraunces’ House and Other Taverns—Evacuation of New York—Washington’s Farewell to His Officers, at Fraunces’ Tavern, 1783—First New York Bank—Re-organization of Chamber of Commerce—Social, Philanthropic, and Learned Societies of the Day—The Cincinnati—The New Constitution—Washington’s Inauguration—Sam Fraunces, Steward of the President   XI THE TONTINE COFFEE HOUSE 351 The Tammany Society—Tontine Coffee House Founded by Prominent New York Merchants—New York Stock Exchange in the Tontine—Marriner’s Tavern, Later Called the Roger Morris House and the Jumel Mansion—The Tammany Wigwam—Brillât-Savarin in New York   XII THE CITY HOTEL 385 Club Life After the Revolution—The City Hotel and the Assembly Balls—Musical Societies—Second Hudson Centennial, 1809—St. Andrew’s Society Dinners and Other Feasts—Tea Gardens—The Embargo of 1807—Society of Mechanics and Tradesmen—New England Society—Political Associations—Tammany Hall—The Battery—The Ugly Club   XIII THE SHAKESPEARE TAVERN 417 The War of 1812—Dinner to Naval Victors at the City Hotel—Dinners to Captain Lawrence, General Harrison, Commodores Bainbridge and Perry—News of Peace—The Shakespeare Tavern, a Musical and Literary Centre—Cradle of the Seventh Regiment—A New York Inn Comparable to London’s “Mermaid Tavern” and “Turk’s Head”—Visits of Monroe and Jackson—The Erie Canal—First New York Savings Bank—The Price-Wilson Duel   XIV ROAD HOUSES 445 Prejudice Against Dancing—Balls—Debates and Lectures—The City Hotel—Niblo’s Garden—Road Houses—Trotting Matches—Upper Third Avenue—Suburban Drives and Taverns—Lafayette’s Visit—Clubs—End of City Hotel—Era of Hotels   INDEX 481

 

 

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Illustrations

  Page “Beer Was the Dutchman’s Drink” 5 The City Tavern from the Justin Dancker’s View, 1650 15 The White Horse Tavern 18 The Damen House 19 Water Gate, Foot of Wall Street 24 “They Had Discovered the Toothsome Terrapin” 31 “The Man of the Knight of St. George” 38 The Earl of Bellomont 56 “As Genuine Pirates as Ever Sailed the Sea” 57 Captain Tew 59 The Bayard Punch Bowl 74 Viscount Cornbury 78 Old Tankard 80 The Black Horse Tavern

tag="{http://www.w3.org/1999/xhtml}a">90 Rip Van Dam 93 Governor Cosby 94 Lewis Morris 95 Fac-Simile News Item from the New York Weekly Journal, November 5, 1733 99 Andrew Hamilton 102 The Ball at the Black Horse 107 “Which Were All Drank in Bumpers” 109 “The Violin and Flute, by ‘Private Hands’” 111 House at 122 William Street 117 The Royal Exchange 136 Sir Danvers Osborne, Governor of New York 139 “The Drumbeat Was Constantly Heard in the Streets” 145 Sir Charles Hardy, Governor of New York 147 Colonel Peter Schuyler 150 The Press Gang 153 The Bull’s Head Tavern 157 The Roger Morris House 160 The Blue Bell Tavern 161 The Old Time Landlord 169 “Hard Drinking Prevailed” 171 Good Old Madeira 173 A Racing Trophy 180 Bull Baiting, From an Old Advertisement 184 The Bowling Green, From Lyne’s Map 186 William Alexander, Earl of Stirling 192 House Built by Cornelis Steenwyck 197 The De Lancey House 201 Liberty Boys 214 At Ranelagh 220 Corner of Broadway and Murray Street, 1816 235 Captain A. McDougall 241 Merchants’ Coffee House and Coffee House Slip 254 Marinus Willett Stopping the Transfer of Arms 274 Baroness De Riedesel 298 In the Coffee House 318 “Gambling With Cards Was Pretty General”

href="@public@vhost@g@gutenberg@html@files@44240@[email protected]#Page_339" class="pginternal" tag="{http://www.w3.org/1999/xhtml}a">339 Simmons’ Tavern 342 Fac-Simile Receipt of Sam Fraunces, as Washington’s Steward 343 The Bowery Theatre 348 Tontine Coffee House 356 Old Sleigh 365 The City Hotel 373 Martling’s Tavern 376 Belvedere Club House 382 Fac-Simile Bill of the City Hotel, 1807 384 Anthelme Brillât-Savarin 387 White Conduit House 398 Robert R. Livingston 404 Washington Hall 409 Tammany Hall 411 Fraunces’ Tavern About 1830 412 The Great Naval Dinner at the City Hotel, December 29, 1812 416 Commodore Stephen Decatur 418 Commodore Isaac Hull 420 Captain James Lawrence 421 The Shakespeare Tavern 429 “As Choice Spirits as Ever Supped at the Turk’s Head” 431 De Witt Clinton 438 Contoit’s Garden 454 Niblo’s Garden 457 Reynolds’ Beer House 459 Cato’s House 461 The Old Hazzard House 462 Burnham’s Mansion House 464 Fitz-Greene Halleck 470 J. Fenimore Cooper 472 Bunker’s Mansion House 477

 

 

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PREFACE

Much has been written about the old taverns of New York in a disconnected way, but heretofore there has been no connected story linking them with the current events of the early history of the city. This story I have attempted to tell from the Dutch settlement down to the early part of the last century, when the growth of the city and extensive travel entirely changed their character. In doing this I have found myself at issue with many writers on the subject. In every such case the conclusions set down in this book rest I believe upon unquestionable documentary evidence, in part referred to in the text.

Before any newspapers appeared the tavern was a very important institution in the community. It was the medium of all news both political and social, the one place where people of all kinds met to exchange views on every subject of interest to the general public.

In this way it exercised an influence second only to the church.

The connection of the taverns with the history of the city was very close. There was hardly an event of importance but had its inception in the taverns, where all questions of interest to the public were discussed as in no other place. They were frequented by all classes and the influence of each one of them on the community depended entirely on the character of those who patronized it. The merchants, the politicians and the men of letters each had their places of rendezvous.

Following the history of the city chronologically I have endeavored to link with it the influence of the taverns on current events, and at the same time show up the interesting features of tavern life by details of happenings at these places. I have made no attempt to increase interest by any means except the plain, unvarnished truth, which I have considered sufficiently attractive. Tales of the old taverns are enhanced in interest by a glamour of antiquity surrounding the subject by which few can fail to be charmed.

Nothing exists at the present day in any way resembling an old tavern of the first class in colonial times. It was the place for political discussion, for social clubs and for meetings of all kinds. Every one went to the tavern and from no other source could a person gain so much knowledge of public affairs.

W. Harrison Bayles

 

 

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OLD TAVERNS OF NEW YORK

 

I

Dutch Taverns

On the return of Hendrick Hudson from his voyage of discovery in 1609, his reports were so favorable, especially, as to the abundance of valuable furs which were to be had at very little cost, that several merchants of Amsterdam, without delay, fitted out trading vessels and sent them to trade with the Indians in the territory he had visited. The returns were satisfactory, and they formed themselves into a company under the name of the United Netherland Company and established a trading post on the southern part of Manhattan Island. The exclusive privilege of trade, which had been granted them by Holland, expired in the year 1618, and they endeavored to have the grant renewed or extended, but succeeded only in obtaining a special license, expiring yearly, which they held for two or three years longer.

In the meantime a more extensive association had been formed by some merchants and capitalists of Holland, who in the year 1621 received a charter under the title of the West India Company, which gave to them the exclusive privilege of trade on the whole Atlantic coast, so far as the jurisdiction of Holland extended. Powers of government were conferred upon the company and the right to make treaties with the Indians.

In 1623, they sent out a vessel which carried thirty families to begin the colony. The vessel landed her passengers and freight near the present site of Albany and a settlement was there established. The return cargo of skins and other freight was valued at about twelve thousand dollars.

It having been determined to fix the headquarters of the company in New Netherland on Manhattan Island, two ships cleared from Holland in 1625 with a large number of settlers for this place. With these was sent out Peter Minuit, as Director-General, to superintend the interests of the company. On board the vessels were carried more than a hundred head of cattle, besides other domestic animals, such as would be needed by the people in a permanent settlement. This was the first real settlement on Manhattan Island. The few huts and storehouses, surrounded by a stockade for protection against the Indians, although it appears they were very friendly, which had been located here for many years, was not a settlement; it was only a trading post; no attempt had been made to cultivate the land.

Unlike the New England settlers and the Swedes upon the Delaware the Dutch did not make use of the log house, so well adapted by economy, ease of construction and comfort, as a temporary home. It is said that Dutch traders built huts very much like those of the Indian tribes of the neighborhood.

The Indian house or hut was made by placing in the ground two parallel rows of upright saplings adjoining each other and bringing their tops together, lapping them over each other in a curve. On this were fastened boughs and reeds, as a protection against wind and rain, the inside being lined with bark nicely joined together. If such skill were used in joining the bark on the inside as is displayed by some of the North American Indians in building their canoes, it must have presented a very neat and smooth appearance. There was no floor, the fire, in winter, being built upon the ground, the smoke escaping through an opening in the roof. The width of the house was invariably twenty feet, the length being regulated by the number of families occupying it.

If the Dutch traders used such huts they undoubtedly modified them somewhat as to fireplace and chimney and probably made many other improvements to suit their needs.

Peter Minuit, the Director-General, to obtain title to the island, purchased it from the Indian proprietors, and the settlers commenced their town by staking out a fort, under the direction of Kryn Frederick, an engineer sent out for that purpose, and set about the erection of their temporary homes, which were little better than those of their predecessors, the traders. The next year, 1626, the machinery for a saw mill arrived from Holland and a mill worked by wind power was erected on what is now Governor’s Island, which was then covered with a fine growth of forest trees, which after being cut up, could be easily floated to the little town. The settlers were thus supplied with lumber which enabled them to erect buildings more conformable to their needs. They built, as a rule, houses of only one story in height, with two rooms on the ground floor and a garret above. The roof was reed or straw thatch, and this material continued to be so used for about thirty years after the first settlement of New Amsterdam. The fireplace was built of stone to the height of about six feet, having an oven of the same material by the side of it, extending beyond the rear of the house. The chimney above the stone work was made of boards plastered inside with mortar. The average value of these houses was about one hundred and fifty dollars.

The Dutchman did not come to America for the sake of religious or political freedom or to escape persecution. He was lured by the profits of trade and the prospect of finding a better and more extensive home for himself and for his children. In the little village or town that had been formed by the first settlers on the southern point of Manhattan Island no Puritanical laws or regulations prevented him from dealing in beer or strong drink, or in drinking as much as he had a mind to. Beer was the Dutchman’s drink, and the West India Company very early erected the Company’s Brewery on the north side of Bridge Street, between the present Whitehall and Broad Streets, to supply the little town with its usual beverage.

 

“BEER WAS THE DUTCHMAN’S DRINK”

 

The Dutch trader bartered with the Indians

class="x-ebookmaker-pageno" title="[Pg 6]"/> for furs, and as the little cluster of houses near the fort grew in population some of the traders also sold, when they could, a little beer and other strong drink which their furs enabled them to obtain from the ships coming into port. For many years, except with the Indians, there does not appear to have been any restraint on this trade in liquor, but, although there were many houses where it was kept on tap for sale, no provision seems to have been made for the lodging of strangers.

The Dutch from up the river or from the nearby settlements, which were very scanty until the time of Stuyvesant, were, no doubt, always able to find relatives or friends with whom they could lodge; but the English skippers who stopped over on their trips between Virginia and the New England colonies were not only strangers but spoke a strange language, unknown to most of the inhabitants, and it is not difficult to understand the reluctance of having them as guests in the small houses where the accommodations were very limited. Governor Kieft says that he was put to great inconvenience in taking care of them, and so, in 1641 built a large stone house to accommodate and care for them and other strangers, which was known as the Stadt Herbergh or City Tavern. There must have been urgent need for such a house, for it was the most costly building that had been erected up to this time. The expenditure was much greater than for the building of a new and substantial church in the fort, a short time after. It was, no doubt, intended to impress and increase the respect of strangers and was an object of the admiration and pride of the citizens of New Amsterdam. It was located in a very conspicuous place, with one of its sides facing the East River, apart from the other houses of the town. It was two stories high with a basement underneath and spacious lofts above. In the rear was an extension or addition, a long, narrow structure which was apparently used for kitchen purposes and probably for other uses.

Early in the year 1643 the Stadt Herbergh, or City Tavern, was leased to Philip Gerritsen, its first landlord, at a rental of three hundred guilders, or about one hundred and twenty dollars, per annum and opened for the entertainment of the public; afterwards to Adriaen Gerritsen, down to the beginning of the year 1652, when the tavern was being conducted by Abraham Delanoy. According to agreement, Gerritsen was to sell the Company’s wine, brandy and beer, and no other, the Company agreeing not to allow any wine to be sold out of their cellar to the injury of the lessee. The Director-General also promised that a well should be dug near the house and that a brew-house should be erected in the rear or that Gerritsen should be permitted the use of the Company’s brew-house.

Shortly after the opening of the tavern it was put to good use in sheltering the fugitives who came to it for protection. Among these were the settlers from Achter Col, across the Kills from Staten Island, on the mainland, who, driven from their homes, which were destroyed by the Indians, were lodged for a time at the City Tavern, at the expense of the West India Company.

The tavern seems to have been in frequent use as a place of detention of persons obnoxious to the Director and his Council and of persons suspected of offenses against the orders of the Director-General, and it is probable that some part of the building was set apart for that purpose. Sometimes the prisoners were quite numerous, as when, in 1651, the crew of the ship “Nieuw Nederlandsche Fortuyn” were quartered here, and also when in 1656, after it had become the City Hall, were brought here the twenty-three Englishmen who had attempted to make a settlement in the present Westchester, hostile to the Dutch claim. Notwithstanding this, the tavern came to be patronized by many of the best people of the place and by the officers of the West India Company. It became a place where a great deal of business was transacted, both public and private, and was one of the places where all public notices were posted, the others being the fort and the barn of the West India Company. It was, too, before it became the City Hall, the place where the court frequently sat for the trial of minor cases. Here was held in the fall and winter of 1653 the Landtdag, or Diet, consisting of representatives from each of the Dutch towns, for the purpose of providing means of defence against the Indians. This was the most important popular convention that had ever been held in New Amsterdam.

In 1652 New Amsterdam was incorporated as a city under the government of a schout, two burgomasters and five schepens, and was allowed a separate magistracy, although not independent of Governor and Council. This made it necessary to have a city hall or town house, and soon after the City Tavern was ceded to the city and henceforth was known as the “stadt huys” or city hall.

In the first settlement of New England the laws and regulations as to the sale of strong drink and as to restraint in indulgence were very rigid, but afterwards much relaxed. In New Amsterdam there was little restraint; so that when the notorious Puritan Captain John Underhill came down to New Amsterdam, however exemplary may have been his behavior while at home among his New England friends (although there had been some complaint), he let himself loose and became, as some would say, “gloriously drunk.” On the night of the 15th of March, 1644, in the parlor of Philip Gerritsen of the City Tavern, Doctor Hans Kiersted, Dominie Bogardus, Gysbert Opdyck and several others, with their wives, were having a supper and spending an agreeable evening. Some time after the supper, while they were enjoying themselves, Captain Underhill, with Lieutenant Baxter and a drummer, who had evidently made the rounds of the town and were in an advanced state of intoxication, appeared at the door. Gerritsen could not forbid entrance to the worthy captain, but told him that he was entertaining a party of friends with their wives and requested him to take a separate room where he would serve them. They were finally induced to do this after much talk. They invited some of the company to drink with them and they complied. Baxter invited Opdyck to join them but he refused. Thereupon Underhill and his companions drew their swords and cut in pieces the cans on the shelves in the tavern, hacked the door-posts and endeavored by force to get into the room where the supper party was. This was for some time resisted by the landlady with a leaden bolt and by the landlord trying to keep the door closed; but, in spite of all opposition, they succeeded in forcing their way in. Underhill was in such a state that it was quite uncertain at what moment he might take a notion to flesh his sword in any Dutchman who stood in his way. With his sword half drawn he cried: “Clear out of here, for I shall strike at random.” The fiscal and a guard from the fort were sent for, but they did not succeed in quieting the drunken Englishmen. In reply to some remarks of the Dominie, who suggested that the Director-General himself be sent for, Underhill said, as deposed by witnesses: “If the Director come here, ’tis well. I had rather speak to a wise man than a fool.” To prevent further and more serious mischief, fearing that at any moment Underhill might pink the Dominie, the supper party withdrew, leaving Underhill in possession of the field. Thus the gallant Captain scored another victory.

When Wouter Van Twiller came out, in 1633, as Director-General, the pressing claims of England to

the control of the whole territory on the Atlantic Coast, induced the West India Company to send out with him a military force of one hundred and four soldiers to garrison the fort. These were the first that had been sent over.