RUMFORD
THE WHOLESOME
Baking Powder
SURPASSES ALL OTHERS IN HEALTHFUL
AND BAKING QUALITIES.

It is a food itself, made of the genuine Professor Horsford's Phosphate, thereby supplying the nutritious and strength-giving phosphates so essential to health, which are removed from flour in the process of bolting. Hot Biscuit, Rolls, Muffins, etc., made with Rumford Baking Powder can be eaten hot without detriment.

Its action in the dough is thorough, producing superior Cake, Biscuit, etc., of the finest texture, and without impairing the most delicate flavorings that may be used.

The Best at a Reasonable Cost.

LOWNEY'S COCOA

GOOD Cocoa is the best beverage known to modern authorities on food and drink, nourishing, strengthening and a valuable aid to digestion.

There is, however, a wide range in the Quality of cocoas.

Lowney's cocoa is made of the choicest cocoa beans without "treatments" or adulteration, and in a manner that insures the purest and best product possible.

It is the best cocoa made.

The Lowney Cook Book
421 pages, $1.25 postpaid

The Walter M. Lowney Co.
Boston

Cocoa-Chocolate
Chocolate Bonbons

$1.00 A YEAR            Published Ten Times a Year            10c. A COPY
Four Years' Subscription, $3.00

Entered at Boston post-office as second-class matter. Copyright, 1910, by

THE BOSTON COOKING-SCHOOL MAGAZINE COMPANY

372 BOYLSTON STREET            BOSTON, MASSACHUSETTS

Is your Canning done?

If not, now is the time to commence. With the larger fruits, such as peaches, pears, plums, etc., and the vegetables at their best, there is no time to be lost. You will find Mrs. Rorer's book, Canning and Preserving, a wonderful help. You cannot fail in your work if you follow her directions. Isn't that worth something? To have your jellies come out right—no mistakes, no reboiling, no worry, no fret—what wouldn't a woman give to insure such a result? The recipes cover all fruits and vegetables, and other items, such as syrups, vinegars, fruit drinks, etc. Mrs. Rorer tells you how to can and preserve, how to make jellies, marmalades, fruit butters—in fact all you may want to know on the subject.

Cloth bound, only 50 cents

Mrs. Rorer's Vegetable Cookery and
Meat Substitutes

Most people use but few vegetables. They are not aware of the great variety at hand. What do you say to forty or fifty different kinds, all good, all palatable, all healthful, and easily bought and prepared. Well, in this book of Mrs. Rorer's she gives you many recipes for cooking and serving this great variety of vegetables, and tells their uses and purposes. The book contains chapters on Appetizers, Soups, Eggs, Sauces, Salads, Salad Dressings, Vegetable Cookery, Flavorings, Garnishes, Breads, Canning, Desserts, Pudding Sauces, Fruits, Nut Milks and Substitutes for Meats. A great book, and one that will pay, in comfort and health, many times its cost.

Cloth bound, $1.50; by mail $1.62

Mrs. Rorer's New Cook Book

The best in existence. 736 pages of the choicest recipes in all departments of cookery, fully illustrated. The chapters on How to Buy Meats, and Carving are enough to commend it to any one.

In washable cloth, $2.00; by mail $2.20

My Best 250 Recipes

Mrs. Rorer's selected choicest recipes, the ones that have most strongly appealed to her.

Cloth bound, 50 cents; by mail 55 cents

Many Ways for Eggs

An excellent little book, full of many new recipes for cooking eggs. And when once you try them, you'll be glad of the book.

Cloth, 35 cents; by mail 38 cents

New Salads

Mrs. Rorer says that, for health purposes, a salad should be part of every day's dinner. Well, here in this book are many fine, choice recipes to tickle the palate and give that nice finish to a good meal.

Cloth bound, only 50 cents

At all bookstores or department stores, or write the publishers

Arnold and Company, 420 Sansom Street, Philadelphia

DELICIOUS FOOD

Costs but little, if any more than disgusting food. It is the flavor that marks the difference between
Slade's Spices and Extracts
and the ordinary kind. That is why you should insist on having SLADE'S.

Grocers generally sell Slade's to particular people.

D. & L. SLADE CO.
BOSTON

EUTHENICS

The Science of Controllable
Environment

By ELLEN H. RICHARDS, A.M.

This book is a plea for better living conditions as a first step toward higher human efficiency.

It discusses most readably the opportunity for betterment, the need of individual and community effort, the training of the child in the home and in the school, stimulative education for adults, the protection of the ignorant, and the responsibility for improving the national health and increasing the national wealth.

Ready in June. Price to be announced.

WHITCOMB & BARROWS
Publishers

Huntington Chambers, Boston, Mass.

LEADING WORKS ON COOKERY

PUBLISHED BY LITTLE, BROWN, & CO., BOSTON

The Boston Cooking School Cook Book

By FANNIE MERRITT FARMER. New revised edition, with 130 illustrations in half-tone. 664 pages. Cloth. $2.00.

This new and enlarged edition contains 2117 thoroughly tested recipes, from the simple and economical to the more elaborate.

Food and Cookery for the Sick and Convalescent

By FANNIE MERRITT FARMER. With sixty illustrations in half-tone. 300 pages. Cloth. $1.50 net.

An invaluable book for those whose duty it is to care for the sick.

Chafing Dish Possibilities

By FANNIE MERRITT FARMER. 161 pages. Cloth. $1.00.

It is a book that no one who entertains with the chafing dish will be without.—St. Paul Globe.

The Golden Rule Cook Book

By M. R. L. SHARPE. 12mo. 300 pages. Cloth. $2.50 net.

A collection of 600 recipes for meatless dishes with specimen menus that will delight the vegetarian.

Cooking for Two

By JANET MACKENZIE HILL. A handbook for young housekeepers. With numerous illustrations. 12mo. Cloth. $1.50 net.

Over 400 pages of recipes, menus, and other invaluable information for families of two.

The Up-To-Date Waitress

By JANET MACKENZIE HILL. With 53 illustrations. 165 pages. Cloth. $1.50 net.

A book for every household in which a waitress is employed.

Salads, Sandwiches, and Chafing-Dish Dainties

By JANET MACKENZIE HILL. With 50 illustrations. 143 pages. Cloth. $1.50.

To the housewife who likes new and dainty ways of serving food, this book will simply be a godsend.

The Boston Cook Book

By MARY J. LINCOLN. Revised edition, with 51 illustrations. About 600 pages. Cloth, $2.00.

MRS. HILL'S NEW BOOK

COOKING TOR TWO

Over 400 pages; over 100 illustrations.
Price $1.50 net, postage 16c.

COOKING FOR TWO is designed to give in simple and concise style, those things that are essential to the proper selection and preparation of a reasonable variety of food for a family of two individuals. At the same time by simply doubling the quantity of each ingredient given in a recipe, the dish prepared will serve four or more people.

The food products considered in the recipes are such as the housekeeper of average means would use on every day occasions, with a generous sprinkling of choice articles for Sunday, or when a friend or two have been invited to dinner, luncheon or high tea. Menus for a week or two in each month are given.

There is much in the book that is interesting, even indispensable, to young housekeepers, or those with little experience in cooking, while every housekeeper will find it contains much that is new and helpful.

We will send "Cooking for Two" postpaid on receipt of price; or to a present subscriber as a premium for sending us three (3) new yearly subscriptions at $1.00 each.

The Boston Cooking-School Magazine Co., Boston, Massachusetts

Books on Household Economics

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THE BOSTON COOKING-SCHOOL MAGAZINE presents the following as a list of representative works on household economics. Any of the books will be sent postpaid on receipt of price.

With an order amounting to $5 or more we include a year's subscription to THE BOSTON COOKING-SCHOOL MAGAZINE (price $1). The MAGAZINE must be sent, however, to a new subscriber.

The books will be sent as premiums for securing new subscriptions to THE BOSTON COOKING-SCHOOL MAGAZINE as follows: any book listed at not more than fifty cents will be sent postpaid to a present subscriber on receipt of one new yearly subscription at $1; for two subscriptions we will send postpaid any $1 book; for three subscriptions any $1.50 book; and so on in like ratio.

Special rates will be made to schools, clubs and persons wishing a number of books. Write for quotation on the list of books you wish.

American Salad Book. M. DeLoup $1.00 Art of Home Candy-making (with thermometer, dipping wire, and moulds) 3.00 Art of Right Living. Richards .50 Baby, The. A book for mothers and nurses. D. R. Brown, M.D. 1.00 Blue Grass Cook Book. Minnie C. Fox 2.00 Book of Good Manners. Kingsland 1.50 Boston Cook Book. Mary J. Lincoln 2.00 Boston Cooking School Cook Book. Fannie M. Farmer 2.00 Bread and Bread-making. Mrs. Rorer .50 Bright Ideas for Entertaining. Linscott .50 Cakes, Icings and Fillings. Mrs. Rorer .50 Canning and Preserving. Mrs. Rorer .50 Care and Feeding of Children. L. E. Holt, M.D. .75 Care of a Child in Health. N. Oppenheim 1.25 Carving and Serving. Mary J. Lincoln .60 Century Cook Book. Mary Roland 2.00 Chemistry in Daily Life. Lessar-Cohn 1.50 Chemistry of Cookery. W. Mattieu Williams 1.50 Chemistry of Cooking and Cleaning. Richards and Elliot 1.00 Cleaning and Renovating at Home. Osman .75 Cook Book for Nurses. Sarah C. Hill .75 Cooking for Two. Mrs. Janet M. Hill 1.50 Cost of Cleanness. Richards 1.00 Cost of Food. Richards 1.00 Cost of Living. Richards 1.00 Cost of Shelter. Richards 1.00 Dainties. Mrs. Rorer .35 Desserts—One Hundred Recipes. By Fillipini .30 Diet in Relation to Age and Activity. Sir Henry Thompson 1.00 Dictionary of Cookery. Cassell 3.00 Dictionary of Foods and Culinary Encyclopædia. Senn 1.00 Domestic Service. Lucy M. Salmon 2.00 Economics of Modern Cookery. M. M. Mollock 1.00 Eggs—One Hundred Recipes. Fillipini .30 Every Day Menu Book. Mrs. Rorer 1.50 Expert Waitress. A. F. Springsteed 1.00 First Lessons in Food and Diet. .30 Fish—One Hundred Recipes for Cooking Fish. Fillipini .30 First Principles of Nursing. Anne R. Manning 1.00 Food. A. H. Church 1.20 Food and Cookery for the Sick and Convalescent. Fannie M. Farmer 1.50 Food and Dietaries. R. W. Burnett, M.D. 1.50 Food and its Functions. James Knight 1.00 Food in Health and Disease. I. B. Yéo, M.D. 2.50 Food Materials and their Adulterations. Richards 1.00 Golden Rule Cook Book (600 Recipes for Meatless Dishes). Sharpe 2.50 Handbook of Invalid Cooking. Mary A. Boland 2.00 Healthful Farm House, The. Helen Dodd .60 Home Economics. Maria Parloa 1.50 Home Economics Movement .75 Home Nursing. Harrison 1.00 Home Problems from a New Standpoint 1.00 Home Sanitation. Richards and Talbot .25 Home Science Cook Book. Anna Barrows and Mary J. Lincoln 1.00 Hostess of Today. Linda Hull Larned

We Have an Attractive Proposition

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To make to those who will take subscriptions for

THE BOSTON
COOKING-SCHOOL
MAGAZINE

WRITE us for it if you wish to canvass your town or if you wish to secure only a few names among your friends and acquaintances. Start the work at once and you will be surprised how easily you can earn ten, twenty or fifty dollars.

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ADDRESS SUBSCRIPTION DEPARTMENT

Boston Cooking-School
Magazine Co.

BOSTON, MASSACHUSETTS

Dishes for Automobile and Picnic
Luncheons

I.
Terrine-of-Chicken and Ham
Cold Jellied Chicken Pie
Cold Jellied Tongue
Cold Boiled Ham, Sliced Thin
Cold Chicken-and-Ham Rissoles
Boned Loin of Lamb, Roasted, Cooled, Sliced Thin
Slices of Cold Roast Lamb in Mint Jelly
Cold Broiled Lamb Chops, Paper Frills on Bones
Cold Creamed Chicken in Puff Cases
Salmon-and-Green Pea Salad
Potato-and-Egg Salad
Stringless Bean-and-Egg Salad
Deviled Ham Sandwiches
Cheese-and-Pecan Nut Sandwiches
Bacon Sandwiches
Noisette Sandwiches
Pimento-and-Cream Cheese Sandwiches
Corned Beef-and-Mustard Sandwiches
Peanut Butter-and-Olive Sandwiches
Lady Finger Rolls
Parker House Rolls
Rye Biscuit
Apple Turnovers. Banbury Tarts. Jelly Tarts
Grape-fruit Marmalade. Currant Jelly
Gherkins. Melon Mangoes
Cold Coffee. Hot Coffee
Grape Juice. Pineappleade
Lemonade

Corner of Living Room in Bungalow