1439
Jelly, apple 1518-19
    clear 1396
    thick, or marmalade 1395
  Bag, how to make 1411
  Bottled, how to mould 1414
  Calf's foot 1416
  Cow-heel, stock for 1412
  Currant, black 1531
    red 1533
    white 1534
  General observations on 1386
  Gooseberry 1550
  Invalid's 1869
  Isinglass or gelatine 1413
  Lemon 1447
  Liqueur 1449
  Moulded with fresh fruit 1440
    with slices of orange 1455
  Of two colours 1441
  Open with whipped cream 1453
  Orange 1454
  Quince 1585
  Raspberry 1589
  Savoury, for meat pies 521
  Stock for, and to clarify it 1411
  Strawberry 1484
  To clarify syrup for 1415
Jewels 2286
John dory, the 248
  To dress the 248
Joints, injuries to 2616
Julienne, soup á la 191
Junket, Devonshire 1631

Kale brose 132
Kegeree 269
Ketchup, mushroom 472
  Oyster 490
  Walnut 535-6
Kettles for fish 338
Kidney and beefsteak pudding 605
  Omelet 1458
Kidneys, broiled 724
  Fried 725
Kitchen, distribution of a 62
  Essential requirements of the 70
  Fuel for the 73
  Ranges 65-6
  Maid, duties of the 85
  Necessity for cleanliness 72
  Scullery maid, duties of the 86
  Utensils, ancient and modern 69
    list of for the 71
Kitchens of the Middle Ages 62
Knives 2177
Kohl Rabi, or turnip-cabbage 1095

Lace collars, to clean 2266
Lady's maid, arranging the dressing room 2246-7
  Attention to bonnets 2244
  Chausserie, or foot-gear 2245
  Dressing, remarks on 2258-9
  Duties of the 2213, 2260-2
    when from home 2280
    evening 2281
  Epaulettes of gold or silver 2287
  Fashions, repairs, &c 2263
  Hairdressing 2248
    lessons in 2249
  Ironing 2282
  Jewels 2286
  Linen, attention to 2278
  Packing 2279
  Rules of conduct 2288
  Recipe, bandoline, to make 2255
    Blonde, to clean 2265
    Brushes, to wash 2250
    Combs, to clean 2251
    Crape, to make old look like new 2277
    Essence of lemon, use of 2274
    Flowers, to preserve cut 2289
      to revive after packing 2290
    Fruit-spots, to remove 2270
    Furs, feathers, and woollens 2284
    Grease-spots from cotton or woollen materials, to remove 2268
     from silks or moires, to remove 2269
    Hair, a good pomade for the 2253-4
    Hair, a good wash for the 2253
      to promote the growth of 2257
  Lace collars, to clean 2266
  Moths, preservatives against the ravages of 2285
  Paint, to remove from silk cloth 2276
  Pomatum, an excellent 2256
  Ribbons or silk, to clean 2275
  Scorched linen to restore 2283
  Stains of syrup or preserved fruit, to remove 2273
  To remove ink-spots 2271
  Wax, to remove 2272
Lamb, as a sacrifice 744
  Breast of, and green peas 744
    stewed 745
  Carving 761
  Chops 746
  Cutlets and spinach 747
  Fore quarter, to carve a 764
    to roast a 750
  Fry 748
  General observations on the 698-702
  Hashed and broiled blade-bone of 749
  Leg of, boiled 751
    roast 752
  Loin of, braised 753
  Saddle of 754
  Shoulder of 755
    stuffed 756
Lamb's sweetbreads, larded 757
  another way to dress 758
Lambswool, or lamasool 1227
Lamp-cleaning 2178,2311
Lamprey, the 256
Landlord and tenant, relations of 2700
Landrail or corn-crake 1033
  Roast 1033
  To carve 1063
Lard, to melt 625
Larding 828
Lark-pie 971
Larks, roast 972
Laundry, situation of, and necessary apparatus 2373-4
  Maid, cleaning and washing utensils 2386
  General duties of the 2372
  Ironing 2393-6
  Mangling and ironing 2387-9
  Rinsing 2379
  Soaking linen 2376
  Sorting linen 2375
  Starch, to make 2391-2
  Starching 2390
  Washing 2377-8
    coloured muslins, &c 2380
    flannels 2381
    greasy cloths 2382
    satin and silk ribbons 2384
    silk handkerchiefs 2383
    silks 2385
Laurel, or bay 180
Law, general remarks on 2694
Lead, and its preparations 2661
Leamington sauce 459
Lease, breaks in the 2711
Leases, general remarks on 2702-4
Leek, badge of the Welsh 134
  Soup 133
Legacies 2751-4
  Bequests, &c 2744-9
Legal memoranda 2694-2751
Lemon, anti venomous 455
  Biscuits 1743
  Blancmange 1442
  Brandy 460
  Cake 1764
  Cheesecakes 1292
  Cream 1443
    (economical) 1444
  Creams 1445
    or custards 1446
  Dumplings 1294
  Essence of 2274
  Fruit of the 405
  Jelly 1447
  Juice of the 456
  Mincemeat 1293
  Pudding, baked 1295-7
    boiled 1298
    plain 1299
  Rind or peel 460
  Sauce for boiled fowls 457
    for sweet puddings 1358
  Sponge 1448
  Syrup 1822
  Thyme 458
  To pickle with the peel on 455
    without the peel 456
  Water ice 1557
  White sauce for fowls or fricassees 458
  Uses of the 1296
  Wine 1823
Lemonade 1834
  For invalids 1870
  Most harmless of acids 1834
  Nourishing 1871
Lentil, the 126
Lettuce, corrective properties of the 136
  Varieties of the 1123
Lettuces, to dress 1123
Leveret, to dress a 1034
Liaison 461
Lightning, treatment after a person has been struck by 2677
Linen, attention to 2278
  Scorched, to restore 2283
  Soaking 2376
  Sorting 2375
Liqueur Jelly 1449
Liver, and lemon sauce for poultry 462
  And parsley sauce for poultry 463
  Complaints and spasms 2644
Lobster, the 270
  A la mode Française 273
  Ancient mode of cooking the 275
  Celerity of the 273
  Curry (an entrée) 274
  Cutlets (an entrée) 275
  Hot 271
  How it feeds 278
  Local attachment of the 277
  Patties (an entrée) 277
  Potted 278
  Salad 272
  Sauce 464
  Shell of the 272
  Soup 195
  To boil 270
  To dress 276
Lumbago 2645
Luncheon cake 1765
Luncheons and suppers 2147-48
Lungs, respiration of 2453-6