August; what exactly was the relation of each of them to the operations of viticulture is by no means clear, but we know that these operations were under the protection of Jupiter, and that his priest, the Flamen Dialis, offered to him the first-fruits of the vintage. The production of rough wine must indeed have been large, for we happen to know that it was at times remarkably cheap. In 250 B.C., in many ways a wonderfully productive year, wine was sold at an as the congius, which is nearly three quarts;[64] under the early Empire Columella (iii. 3. 10) reckoned the amphora (nearly 6 gallons) at 15 sesterces, i.e. about eightpence That the common citizen did expect to be able to qualify his water with wine seems proved by a story told by Suetonius, that when the people complained to Augustus that the price of wine was too high, he curtly and wisely answered that Agrippa had but lately given them an excellent water-supply.[65] It looks as though they were claiming to have wine as well as grain supplied them by the government at a low price or gratuitously; but this was too much even for Augustus. For his water the Roman, it need hardly be said, paid nothing. On the whole, at the time of which we are speaking he was fairly well supplied with it; but in this, as in so many other matters of urban administration, it was under Augustus that an abundant supply was first procured and maintained by an excellent system of management. Frontinus, to whose work de Aqueductibus we owe almost all that we know about the Roman water-supply, tells us that for four hundred and forty-one years after the foundation of the city the Romans contented themselves with such water as they could get from the Tiber, from wells, and from natural springs, and adds that some of the springs were in his day still held in honour on account of their health-giving qualities.[66] Cicero describes Rome, in his idealising way, as "locum fontibus abundantem," and twenty-three springs are known to have existed; but as early 312 B.C. it was found necessary to seek elsewhere for a purer and more regular supply. More than six miles from Rome, on the via Collatina, springs were found and utilised for this purpose, which have lately been re-discovered at the bottom of some stone quarries; and hence the water was brought by underground pipes along the line of the same road to the city, and through it to the foot of the Aventine, the plebeian quarter. This was the Aqua Appia, named after the famous censor Appius Claudius Caecus, whom Mommsen has shown to have been a friend of the people.[67] Forty years later another censor, Manius Curius Dentatus, brought a second supply, also by an underground channel, from the river Anio near Tibur (Tivoli), the water of which, never of the first quality, was used for the irrigation of gardens and the flushing of drains. In 144 B.C. it was found that these two old aqueducts were out of repair and insufficient, and this time a praetor, Q. Marcius Rex (probably through the influence of a family clique), was commissioned to set them in order and to procure a fresh supply. He went much farther than his predecessors had gone for springs, and drew a volume of excellent and clear cold water from the Sabine hills beyond Tibur, thirty-six miles from the city, which had the highest reputation at all times; and for the last six miles of its course it was carried above ground upon a series of arches.[68] One other aqueduct was added in 125 B.C. the Aqua Tepula, so called because its water was unusually warm; and the whole amount of water entering Rome in the last century of the Republic is estimated at more than 700,000 cubic metres per diem, which would amply suffice for a population of half a million. At the present day Rome, with a population of 450,000, receives from all sources only 379,000.[69] Baths, both public and private, were already beginning to come into fashion; of these more will be said later on. The water for drinking was collected in large castella, or reservoirs, and thence distributed into public fountains, of which one still survives—the "Trofei di Mario," in the Piazza Vittorio Emmanuele on the Esquiline.[70] When the supply came to be large enough, the owners of insulae and domus were allowed to have water laid on by private pipes, as we have it in modern towns; but it is not certain when this permission was first given.

3. But we must return to the individual Roman of the masses, whom we have now seen well supplied with the necessaries of life, and try to form some idea of the way in which he was employed, or earned a living. This is by no means an easy task, for these small people, as we have already seen, did not interest their educated fellow-citizens, and for this reason we hear hardly anything of them in the literature of the time. Not only a want of philanthropic feeling in their betters, but an inherited contempt for all small industry and retail dealing, has helped to hide them away from us: an inherited contempt, because it is in fact a survival from an older social system, when the citizen did not need the work of the artisan and small retailer, but supplied all his own wants within the circle of his household, i.e. his own family and slaves, and produced on his farm the material of his food and clothing. And the survival was all the stronger, because even in the late Republic the abundant supply of slaves enabled the man of capital still to dispense largely with the services of the tradesman and artisan.

Cicero expresses this contempt for the artisan and trading classes in more than one striking passage. One, in his treatise on Duties, is probably paraphrased from the Greek of Panaetius, the philosopher who first introduced Stoicism to the Romans, and modified it to suit their temperament, but it is quite clear that Cicero himself entirely endorses the Stoic view. "All gains made by hired labourers," he says, "are dishonourable and base, for what we buy of them is their labour, not their artistic skill: with them the very gain itself does but increase the slavishness of the work. All retail dealing too may be put in the same category, for the dealer will gain nothing except by profuse lying, and nothing is more disgraceful than untruthful huckstering. Again, the work of all artisans (opifices) is sordid; there can be nothing honourable in a workshop."[71]

If this view of the low character of the work of the artisan and retailer should be thought too obviously a Greek one, let the reader turn to the description by Livy[72]—a true gentleman—of the low origin of Terentius Varro, the consul who was in command at Cannae; he uses the same language as Cicero. "He sprang from an origin not merely humble but sordid: his father was a butcher, who sold his own meat, and employed his son in this slavish business." The story may not be true, and indeed it is not a very probable one, but it well represents the inherited feeling towards retail trade of the Roman of the higher classes of society,—a feeling so tenacious of life, that even in modern England, where it arose from much the same causes as in the ancient world, it has only within the last century begun to die out.[73]

Yet in Rome these humble workers existed and made a living for themselves from the very beginning, as far as we can guess, of real city life. They are the necessary and inevitable product of the growth of a town population, and of the resulting division of labour. The following passage from a work on industrial organisation in England may be taken as closely representing the same process in early Rome:[74] "The town arose as a centre in which the surplus produce of many villages could be profitably disposed of by exchange. Trade thus became a settled occupation, and trade prepared the way for the establishment of the handicrafts, by furnishing capital for the support of the craftsmen, and by creating a regular market for their products. It was possible for a great many bodies of craftsmen,—the weavers, tailors, butchers, bakers, etc.,