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قراءة كتاب A start in life. A journey across America. Fruit farming in California
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A start in life. A journey across America. Fruit farming in California
homes in the recesses of these fastnesses. On leaving these mountains we make a rapid descent, and in an hour feel that we are in another country. At Colfax I bought fruit; at Arlington the temperature was like summer. At Rockling Station I saw some very fine orange trees, full of splendid fruit. Now we have entered the fertile plains of North California, and run through cultivated lands, till we reach Sacramento, the capital of the State. It is a great change: from desert, alkaline plains, miles of snow sheds, snow-covered mountains, a semi-civilization, and a freezing atmosphere, we find ourselves in a warm, genial climate, cultivated farms, vineyards, gardens, and orchards of nectarines, pears, apples, and the rest.
Arriving at Oakland, we crossed the Bay in the great ferry-ship, or floating wharf, "Piedmont." The weather was charming—the bay dotted about with islands and surrounded by hills. The temperature was the more enjoyable from the fact that only a few hours before we were surrounded by deep snow.
On arriving at San Francisco (on Saturday, December 6th), I went straight to the Palace Hotel, and my first effort was to get a bath, for a continuous day and night run from New York of 3,367 miles, makes one who is accustomed to the use of plenty of water to look for a good ablution as the first refresher. The Palace Hotel claims to be the "model hotel of the world." Its architect visited the leading hotels of Europe so as to produce a hotel superior to any. As to size, it occupies a complete block—that is, it has a street traversing each side of it. It rises to a height of 120 feet, and covers an area 350 feet by 275 feet—that is, 96,250 square feet, or nearly 2-3/4 acres, and, with sub-sidewalk extensions, exceeds three acres. The lower story is 27 feet high, the uppermost one 16 feet high. The foundation wall is 12 feet thick, and the principal materials are stone, iron, brick, and marble. Every partition wall throughout is stone and brick. It is fire and earthquake proof, the walls being additionally tied by iron bands. It has four artesian wells, yielding 28,000 gallons of water an hour, a 630,000 gallon reservoir, and tanks holding 130,000 gallons more. The water is served by three large steam fire pumps, which throw the water above the roof. There are five patent safety-catch hydraulic elevators (or lifts). Immense precautions have been taken against fire. The dining-rooms are 150 feet by 55 feet, and 100 feet by 50 feet. The public rooms are very numerous, and are of immense size. The rooms for guests are principally 20 feet by 20 feet; none are less than 16 feet by 16 feet; all are well furnished. The corridors are like streets—space, elegance, solidity, and comfort are apparent everywhere; the whole being lighted by gas and electricity. Each bedroom has a bath-room, with hot and cold water services; w.c., coat-closet, and lavatory closet, with hot and cold water services to itself, and which can only be used by the occupant of the bed-room. The hotel, of course, has a barber's shop, and as I expected my client to call I was anxious to get through my toilet quickly; so I rang for one of the barber's assistants to come to my bed-room to cut my hair preparatory to the bath. This did not take long, and I asked the price, when, to my surprise, a dollar and a-half, i.e., 6s. 3d., was required. I thought it was barbarism indeed!
I left San Francisco on Monday, December 8th, and during my short stay I saw something of the town; but it was not the same place as I remembered it from my two visits to it in 1862. It is full of life and activity, has many wealthy men, 50 of whom, it is said, are millionaires. It has a large number of grand buildings, fine shops, extensive markets, beautiful private residences, and an immense development of electricity for motion, light, sound, etc. The tram-cars run in constant succession everywhere; but the most remarkable cars are those worked by an endless cable. In the city are works with immense steam power, and from these works endless cables revolve throughout the city, under the roads, in various directions. In the bed of the tramway is a groove, under which is the cable, revolving at a great speed. The driver of the car lets down his grip, which tightly holds the cable, and, of course, the car starts at full speed, and is carried along by the cable. When the driver wants to stop, he lets go his grip on the cable and applies his brake. Some of the hills in San Francisco are very steep, and the first sensation in riding on the outside front seat, while going full speed down a sharp declivity, is certainly novel, with no apparent motive power, and no apparent means of stopping. The speed, of course, is always the same, whether up or down hill, or on level ground. Telegraph Hill is 394 feet high, Clay Street Hill 376 feet, and Russian Hill 360 feet. A San Francisco Sunday is painful to one accustomed to our English ways; travelling in every form, and buying and selling are very prevalent. The Y.M.C.A. have a large building there, and get large meetings. I attended one gathering, which I addressed shortly.
San Francisco is described as having "the mildest and most equable climate known to any large city in the world." January is the coldest month, and the mean temperature then is stated to be 50°. September is the hottest month, and the mean temperature then is stated to be 58°. Thus only 8° difference between the coldest and warmest months, and the average for the whole year is 54°.
San Francisco has a population of about 300,000 (including some 40,000 Chinese), is the principal city of the State of California, and the principal commercial centre on the Pacific coast. I must not, however, dwell longer on this part of my journey. On Monday, December 8th, I left San Francisco with one of my clients, Mr. C.H. Huffman, for Merced, by the 4 p.m train. The sun was shining gloriously, producing a charming effect upon the placid waters of the Bay and its beautiful surrounding hills.
SAN FRANCISCO TO NEW ORLEANS.
The train reached Merced at 10.23 on Monday night, December 8th, 1890, where I was met, and in a spacious family buggy, drawn by a pair of good horses, I was very soon at the residence of my client, Mr. C.H. Huffman. The continuous day and night travelling by rail, and the taking of voluminous notes all along, had caused a constant excitement which told upon the nerves, and for two days I felt as though I needed absolute rest, but, remembering that I had already been long absent from my office, I commenced my work at Merced the next morning. The town of Merced is the capital of the county of that name; it is not many years old, but it has a striking difference to many new small towns I have seen in the Colonies, in that it has several very good buildings and residences. It has seven churches and chapels of various denominations, some good shops, medical men, society, schools, gas, water, electricity, and a station on the main Great Southern Pacific Railway. It is undoubtedly a town which must rapidly increase in value, for this reason: My clients, Messrs. Crocker and Huffman, at a cost of some two million dollars, have tapped the Great Merced River 25 miles off, and brought water down to the town and irrigated the country round. They have formed a reservoir 640 acres in extent. Hitherto the rich lands around the town of Merced have not been irrigated, and consequently were not suitable for growing the Fruits for which California is so famous; but, now that a system of canals, formed by my clients, has irrigated their estate, extending over some 50,000 or 60,000 acres, the whole of this great area is changed in value, and is available, and will eventually be used, for the production of choice Fruits. Thus, Merced will become a centre, like other parts of California, and, being so much nearer than those other parts to San Francisco, will benefit additionally by that advantage alone. Merced is only 152 miles from San Francisco, while Fresno is 207, Bakersfield 314,