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قراءة كتاب The Dollar Hen

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The Dollar Hen

The Dollar Hen

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دار النشر: Project Gutenberg
الصفحة رقم: 2

I

IS THERE MONEY IN THE POULTRY BUSINESS?
A Big Business; Growing Bigger
Less Ham and More Eggs
Who Gets the Hen Money?

CHAPTER II

WHAT BRANCH OF THE POULTRY BUSINESS?
Various Poultry Products
The Duck Business
Squabs Have Been Overdone
Turkeys not Adapted to Commercial Growing
Guinea Growing a New Venture
Geese, the Fame of Watertown
The Ill-omened Broiler Business
South Shore Roasters
Too Much Competition in Fancy Poultry
Egg Farming the Most Certain and Profitable

CHAPTER III

THE POULTRY PRODUCING COMMUNITY
Established Poultry Communities
Developing Poultry Communities
Will Co-operation Work?
Co-operative Egg Marketing in Denmark
Corporation or Co-operation

CHAPTER IV

WHERE TO LOCATE
Some Poultry Geography
Chicken Climate
Suitable Soil
Marketing—Transportation
Availability of Water
A Few Statistics

CHAPTER V

THE DOLLAR HEN FARM
The Plan of Housing
The Feeding System
Water Systems
Out-door Accommodations
Equipment for Chick Rearing
Twenty-five Acre Poultry Farms
Five Acre Poultry Farms

CHAPTER VI

INCUBATION
Fertility of Eggs
The Wisdom of the Egyptians
Principles of Incubation
Moisture and Evaporation
Ventilation—Carbon Dioxide
Turning Eggs
Cooling Eggs
Searching for the "Open Sesame" of Incubation
The Box Type of Incubator in Actual Use
The Future of Incubation

CHAPTER VII

FEEDING
Conventional Food Chemistry
How the Hen Unbalances Balanced Rations

CHAPTER VIII

DISEASES
Don't Doctor Chickens
The Causes of Poultry Diseases
Chicken Cholera
Roup
Chicken-pox, Gapes, Limber-neck
Lice and Mites

CHAPTER IX

POULTRY FLESH AND POULTRY FATTENING
Crate Fattening
Caponizing

CHAPTER X

MARKETING POULTRY CARCASSES
Farm Grown Chickens
The Special Poultry Plant
Suggestions From Other Countries
Cold Storage of Poultry
Drawn or Undrawn Fowls
Poultry Inspection

CHAPTER XI

QUALITY IN EGGS
Grading Eggs
How Eggs are Spoiled
Egg Size Table
The Loss Due to Carelessness
Requisites of Producing High Grade Eggs

CHAPTER XII

HOW EGGS ARE MARKETED
The Country Merchant
The Huckster
The Produce Buyer
The City Distribution of Eggs
Cold Storage of Eggs
Preserving Eggs Out of Cold Storage
Improved Methods of Marketing Farm-Grown Eggs
The High Grade Egg Business
Buying Eggs by Weight
The Retailing of Eggs by the Producer
The Price of Eggs
N.Y. Mercantile Exchange, Official Quotations

CHAPTER XIII

BREEDS OF CHICKENS
Breed Tests
The Hen's Ancestors
What Breed?

CHAPTER XIV

PRACTICAL AND SCIENTIFIC BREEDING
Breeding as an Art
Scientific Theories of Breeding
Breeding for Egg Production

CHAPTER XV

EXPERIMENT STATION WORK
The Stations Leading in Poultry Work
The Story of the "Big Coon"
Important Experimental Results at the Illinois Station
Experimental Bias
The Egg Breeding Work at the Maine Station

CHAPTER XVI

POULTRY ON THE GENERAL FARM
Best Breeds for the Farm
Keep Only Workers
Hatching Chicks with Hens
Incubators on the Farm
Rearing Chicks

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