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قراءة كتاب A Queens Delight The Art of Preserving, Conserving and Candying. As also, A right Knowledge of making Perfumes, and Distilling the most Excellent Waters.

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‏اللغة: English
A Queens Delight
The Art of Preserving, Conserving and Candying. As also, A right
Knowledge of making Perfumes, and Distilling the most Excellent
Waters.

A Queens Delight The Art of Preserving, Conserving and Candying. As also, A right Knowledge of making Perfumes, and Distilling the most Excellent Waters.

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دار النشر: Project Gutenberg
الصفحة رقم: 4

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To make Paste of Rasberries or English Currans.
To make Naples Bisket.
To make Italian Biskets.
To make Prince Biskets
To make Marchpane to Ice and Gild, and garnish it according to Art.
Lozenges
To make Walnuts artificial.
To make Collops like Bacon of Marchpane.
To make artificial Fruits.
Touching Preserves and Pomanders.
To make an excellent perfume to burn between two Rose leaves.
To make Pomander.
To make an Ipswich Water.
To make a sweet Smell.
Touching Wine.
To make Hypocras.
The Lady Thornburghs Syrup of Elders.
To make gelly of Raspis the best way.
To dry Fox Skins.
Choice Secrets made known.
To make true Magistery of Pearl.
How to make Hair grow.
To write Letters of Secret, that they cannot be read without the
How to keep Wine from Sowring.
To take out Spots of Grease or Oyl.
To make hair grow black, though any colour.
King Edwards perfume.
Queen Elizabeths Perfume.
Mr. Ferene of the New Exchange, Perfumer to the Queen, his rare
To make the said Powder into Paste.
The Receipt of the Lady Kents powder, presented by her Ladyship to
A Cordial Water of Sir Walter Raleigh.
The Lady Malets Cordial Water.
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