study and meditation. In truth, I may venture to say, without presumption, that I talk the Micmaki language as fluently, and as elegantly, as the best of their women, who most excel in this point.

Another of my occupations is to engage and spur them on to the making a copious chace, when the hunting-season comes in, that their debts to the dealers with them may be paid, their wives and children cloathed, and their credit supported.

It is neither gaming nor debauchery that disable them from the payment of their debts, but their vanity, which is excessive, in the presents of peltry they make to other savages, who come either in quality of envoys from one country to another, or as friends or relations upon a visit to one another. Then it is, that a village is sure to exhaust itself in presents; it being a standing rule with them, on the arrival of such persons, to bring out every thing that they have acquired, during the winter and spring season, in order to give the best and most advantageous idea of themselves. Then it is chiefly they make feasts, which sometimes last several days; of the manner of which I should perhaps spare you the description, if the ceremony that attends them did not include the strongest attestation of the great stress they lay on hunting; the excelling wherein they commonly take for their text in their panegyrics on these occasions, and consequently enters, for a great deal, into the idea you are to conceive of the life and manners of the savages in these parts.

The first thing I am to observe to you is, that one of the greatest dainties, and with which they crown their entertainments, is the flesh of dogs. For it is not till the envoys, friends, or relations, are on the point of departure, that, on the eve of that day, they make a considerable slaughter of dogs, which they slea, draw, and, with no other dressing, put whole into the kettle; from whence they take them half boiled, and carve out into as many pieces as there are guests to eat of them, in the cabbin of him who gives the treat. But every one, before entering the cabbin, takes care to bring with him his Oorakin, or bowl, made of bark of birch-tree, either polygone shaped, or quite round; and this is practised at all their entertainments. These pieces of dogs flesh are accompanied with a small Oorakin full of the oil or fat of seal, or of elk's grease, if this feast is given at the melting-time of the snow. Every one has his own dish before him, in which he sops his flesh before he eats it. If the fat be hard, he cuts a small piece of it to every bit of flesh he puts into his mouth, which serves as bread with us. At the end of this fine regale, they drink as much of the oil as they can, and wipe their hands on their hair. Then come in the wives of the master and persons invited, who carry off their husbands plates, and retire together to a separate place, where they dispatch the remains.

After grace being said by the oldest of the company, who also never fails of pronouncing it before the meal, the master of the treat appears as if buried in a profound contemplation, without speaking a word, for a full quarter of an hour; after which, waking as it were out of a deep sleep, he orders in the Calumets, or Indian pipes, with tobacco. First he fills his own, lights it, and, after sucking in two or three whiffs, he presents it to the most considerable man in the company: after which, every one fills his pipe and smoaks.

The calumets lighted, and the tobacco burning with a clear fire, are scarce half smoked out, before the man of note before mentioned (for the greatest honors being paid him) gets up, places himself in the midst of the cabbin, and pronounces a speech of thanksgiving. He praises the master of the feast, who has so well regaled him and all the company. He compares him to a tree, whose large and strong roots afford nourishment to a number of small shrubs; or to a salutary medicinal herb, found accidentally by such as frequent the lakes in their canoes. Some I have heard, who, in their winter-feasts, compared him to the turpentine-tree, that never fails of yielding its sap and gummy distillation in all seasons: others to those temperate and mild days, which are sometimes seen in the midst of the severest winter. They employ a thousand similies of this sort, which I omit. After this introduction, they proceed to make honorable mention of the lineage from which the matter of the feast is descended.

"How great (will the oldest of them say) art thou, through thy great, great, great grand-father, whose memory is still recent, by tradition, amongst us, for the plentiful huntings he used to make! There was something of miraculous about him, when he assisted at the beating of the woods for elks, or other beasts of the fur. His dexterity at catching this game was not superior to our's; but there was some unaccountable secret he particularly possessed in his manner of seizing those creatures, by springing upon them, laying hold of their heads, and transfixing them at the same time with his hunting-spear, though thrice as strong and as nimble again as he was, and much more capable with their legs only, than we with our rackets [a sort of buskined shoes made purposely for the Indian travels over the snow], to make their way over mountains of snow: he would nevertheless follow them, dart them, without ever missing his aim, tire them out with his chace, bring them down, and mortally wound them. Then he would regale us with their blood, skin them, and deliver up the carcass to us to cut to pieces. But if thy great, great, great grand-father made such a figure in the chace, what has not thy great, great grand-father done with respect to the beavers, those animals almost men? whose industry he surpassed by his frequent watchings round their cabbins, by the repeated alarms he would give them several times in one evening, and oblige them thereby to return home, so that he might be sure of the number of those animals he had seen dispersed during the day, having a particular foresight of the spot to which they would come to load their tails with earth, cut down with their teeth such and such trees for the construction of their huts. He had a particular gift of knowing the favorite places of those animals for building them. But now let us rather speak of your great grand-father, who was so expert at making of snares for moose-deer, martins, and elks. He had particular secrets, absolutely unknown to any but himself, to compel these sort of creatures to run sooner into his snares than those of others; and he was accordingly always so well provided with furs, that he was never at a loss to oblige his friends. Now let us come to your grand-father, who has a thousand and a thousand times regaled the youth of his time with seals. How often in our young days have we greased our hair in his cabbin? How often have we been invited, and even compelled by his friendly violence, to go home with him, whenever we returned with our canoes empty, to be treated with seal, to drink the oil, and anoint ourselves with it? He even pushed his generosity so far, as to give us of the oil to take home with us. But now we are come to your father: there was a man for you! He used to signalize himself in every branch of chace; but especially in the art of shooting the game whether flying or sitting. He never missed his aim. He was particularly admirable for decoying of bustards by his artificial imitations. We are all of us tolerably expert at counterfeiting the cry of those birds; but as to him, he surpassed us in certain inflexions, of his voice, that made it impossible to distinguish his cry from that of the birds themselves. He had, besides, a particular way of motion with his body, that at a distance might be taken for the clapping of their wings, insomuch that he has often deceived ourselves, and put us to confusion, as he started out of his hiding-place.

"As for thyself, I say nothing, I am too full of the good things thou hast feasted me with, to treat on that subject; but I thank thee, and take thee by the