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قراءة كتاب The Food of the Gods A Popular Account of Cocoa
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اللغة: English
الصفحة رقم: 1
(Θεω βρωμα)
A POPULAR ACCOUNT OF COCOA
BY
BRANDON HEAD
LONDON: R. BRIMLEY JOHNSON
4, ADAM STREET, ADELPHI, W.C.
1903
CONTENTS.
| CHAPTER | PAGE | |
| I. | ITS NATURE | 1 |
| II. | ITS GROWTH AND CULTIVATION | 25 |
| III. | ITS MANUFACTURE | 45 |
| IV. | ITS HISTORY | 71 |
| V. | ITS SOURCES AND VARIETIES | 91 |
| Appendices: | ||
| ANCIENT MANUFACTURE OF COCOA | 103 | |
| BOURNVILLE WORKS SUGGESTION SCHEME | 106 | |
| THE EARLY COCOA HOUSES | 109 | |
LIST OF ILLUSTRATIONS AND MAPS.
| PAGE | |||
| EAST INDIAN COOLIES OF A TRINIDAD CACAO ESTATE (COLOURED) | frontispiece | ||
| CEYLON, A HILL CACAO ESTATE | to face | 1 | |
| "MAKE A CUP OF COCOA IN PERFECTION" (see p. 19) | 1 | ||
| CACAO TREES, TRINIDAD | to face | 3 | |
| ANCIENT MEXICAN DRINKING CUPS | 4 | ||
| "MOLINILLO," OR CHOCOLATE WHISK | 5 | ||
| CACAO HARVEST, TRINIDAD | to face | 7 | |
| THE COCO-NUT PALM | 8 | ||
| COCO-DE-MER | 9 | ||
| LEAVES AND FLOWER OF THE CUCA SHRUB | 10 | ||
| GATHERING CACAO: SANTA CRUZ, TRINIDAD | to face | 11 | |
| PURE DECORTICATED COCOA, MAGNIFIED | 12 | ||
| ADULTERATED COCOA, MAGNIFIED | 13 | ||
| HOW THE CACAO GROWS | to face | 17 | |
| CACAO CROP, TRINIDAD | 21 | ||
| ANALYTICAL APPARATUS | 20 | ||
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