were certain, and the Roquefort and the olives beyond question. All this she tells me as I walk past the table covered with a snow-white cloth and spread under the grape-vines overlooking the stream, with the trees standing against the sky, their long shadows wrinkling down into the water.

I enter the summer kitchen built out into the garden, which also covers the old well, let down the bucket, and then, taking the clean crash towel from its hook, place the basin on the bench in the sunlight, and plunge my head into the cool water. Madame regards me curiously, her arms akimbo, re-hangs the towel, and asks:—

"Well, what about the wine? The same?"

"Yes; but I will get it myself."

The cellar is underneath the larger house. Outside is an old-fashioned, sloping double door. These doors are always open, and a cool smell of damp straw flavored with vinegar greets you from a leaky keg as you descend into its recesses. On the hard earthen floor rest eight or ten great casks. The walls are lined with bottles large and small, loaded on shelves to which little white cards are tacked giving the vintage and brand. In one corner, under the small window, you will find dozens of boxes of French delicacies—truffles, pease, mushrooms, pâté de foie gras, mustard, and the like, and behind them rows of olive oil and olives. I carefully draw out a bottle from the row on the last shelf nearest the corner, mount the steps, and place it on the table. Madame examines the cork, and puts down the bottle, remarking sententiously:—

"Château Lamonte, '62! Monsieur has told you."

There may be ways of dining more delicious than out in the open air under the vines in the cool of the afternoon, with Lucette, in her whitest of aprons, flitting about, and madame garnishing the dishes each in turn, and there may be better bottles of honest red wine to be found up and down this world of care than "Château Lamonte, '62," but I have not yet discovered them.

Lucette serves the coffee in a little cup, and leaves the Roquefort and the cigarettes on the table just as the sun is sinking behind the hill skirting the railroad. While I am blowing rings through the grape leaves over my head a quick noise is heard across the stream. Lucette runs past me through the garden, picking up her oars as she goes.

"Oui, mon père. I am coming."

It is monsieur from his day's work in the city.

"Who is here?" I hear him say as he mounts the terrace steps. "Oh, the painter—good!"

"Ah, mon ami. So you must see the willows once more. Have you not tired of them yet?" Then, seating himself, "I hope madame has taken good care of you. What, the '62? Ah, I remember I told you."

When it is quite dark he joins me under the leaves, bringing a second bottle a little better corked he thinks, and the talk drifts into his early life.

"What year was that, monsieur?" I asked.

"In 1849. I was a young fellow just grown. I had learned my trade in Rheims, and I had come down to Paris to make my bread. Two years later came the little affair of December 2. That 'nobody,' Louis, had dissolved the National Assembly and the Council of State, and had issued his address to the army. Paris was in a ferment. By the help of his soldiers and police he had silenced every voice in Paris except his own. He had suppressed all the journals, and locked up everybody who had opposed him. Victor Hugo was in exile, Louis Blanc in London, Changarnier and Cavaignac in prison. At the moment I was working in a little shop near the Porte St. Martin decorating lacquerwork. We workmen all belonged to a secret society which met nightly in a back room over a wine-shop near the Rue Royale. We had but one thought—how to upset the little devil at the Élysée. Among my comrades was a big fellow from my own city, one Cambier. He was the leader. On the ground floor of the shop was built a huge oven where the lacquer was baked. At night this was made hot with charcoal and allowed to cool off in the morning ready for the finished work of the previous day. It was Cambier's duty to attend to this oven.

"One night just after all but he and two others had left the shop a strange man was discovered in a closet where the men kept their working clothes. He was seized, brought to the light, and instantly recognized as a member of the secret police.

"At daylight the next morning I was aroused from my bed, and, looking up, saw Chapot, an inspector of police, standing over me. He had known me from a boy, and was a friend of my father's.

"'François, there is trouble at the shop. A police agent has been murdered. His body was found in the oven. Cambier is under arrest. I know what you have been doing, but I also know that in this you have had no hand. Here are one hundred francs. Leave Paris in an hour.'

"I put the money in my pocket, tied my clothes in a bundle, and that night was on my way to Havre, and the next week set sail for here."

"And what became of Cambier?" I asked.

"I have never heard from that day to this, so I think they must have snuffed him out."

Then he drifted into his early life here—the weary tramping of the streets day after day, the half-starving result, the language and people unknown. Suddenly, somewhere in the lower part of the city, he espied a card tacked outside of a window bearing this inscription, "Decorator wanted." A man inside was painting one of the old-fashioned iron tea-trays common in those days. Monsieur took off his hat, pointed to the card, then to himself, seized the brush, and before the man could protest had covered the bottom with morning-glories so pink and fresh that his troubles ended on the spot. The first week he earned six dollars; but then this was to be paid at the end of it. For these six days he subsisted on one meal a day. This he ate at a restaurant where at night he washed dishes and blacked the head waiter's boots. When Saturday came, and the money was counted out in his hand, he thrust it into his pocket, left the shop, and sat down on a doorstep outside to think.

"And, mon ami, what did I do first?"

"Got something to eat?"

"Never. I paid for a bath, had my hair cut and my face shaved, bought a shirt and collar, and then went back to the restaurant where I had washed dishes the night before, and the head waiter served me. After that it was easy; the next week it was ten dollars; then in a few years I had a place of my own; then came madame and Lucette—and here we are."

The twilight had faded into a velvet blue, sprinkled with stars. The lantern which madame had hung against the arbor shed a yellow light, throwing into clear relief the sharply cut features of monsieur. Up and down the silent stream drifted here and there a phantom boat, the gleam of its light following like a firefly. From some came no sound but the muffled plash of the oars. From others floated stray bits of song and laughter. Far up the stream I heard the distant whistle of the down train.

"It is mine, monsieur. Will you cross with me, and bring back the boat?"

Monsieur unhooked the lantern, and I followed through the garden and down the terrace steps.

At the water's edge was a bench holding two figures.

Monsieur turned his lantern, and the light fell upon the face of young François.

When the bow grated on the opposite bank I shook his hand, and said, in parting, pointing to the lovers,—

"The same old story, Monsieur?"

"Yes; and always new. You must come to the church."

NOTES

Harlem River:—Note that this river is in New York City, not in France as one might suppose from the name of the selection.

Devonshire:—A very attractive county of southwestern England.