قراءة كتاب Prairie Farmer, Vol. 56: No. 1, January 5, 1884. A Weekly Journal for the Farm, Orchard and Fireside

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Prairie Farmer, Vol. 56: No. 1, January 5, 1884.
A Weekly Journal for the Farm, Orchard and Fireside

Prairie Farmer, Vol. 56: No. 1, January 5, 1884. A Weekly Journal for the Farm, Orchard and Fireside

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دار النشر: Project Gutenberg
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Young Folks—Talk about the Lion, Page 13; A Jack-knife Genius, 13; Little Johnny, 13.

Book Notices—Page 13.

Literature—Robin, Dear Robin, Poetry, Page 14; Mrs. Wimbush's Revenge, 14.

Humorous—The Carpenter's Wooing, Poetry, Page 15; Where the Old Maids Come From, 15; Items, 15.

News of the Week—Page 16.

Markets—Page 16.


Tall Meadow Oat-Grass.

Prof. John W. Robson, State Botanist of Kansas, sends The Prairie Farmer an extract from his last report, concerning a tame grass for hay and pasturing which is new to that State. The grass has been on trial on an upland farm for two years, during which time he has watched it very closely. The Professor says, "It possesses so many excellent qualities as to place it in the front rank of all cultivated grasses." He enumerates from his notes:

1st. The seed will germinate and grow as easily as common oats. 2d. It maintains a deep green color all seasons of the year. 3d. Its roots descend deeply into the subsoil, enabling this grass to withstand a protracted drouth. 4th. Its early growth in spring makes it equal to rye for pasturage. 5th. In the next year after sowing it is ready to cut for hay, the middle of May—not merely woody stems, but composed in a large measure of a mass of long blades of foliage. The crop of hay can be cut and cured, and stowed away in stack or barn, long before winter wheat harvest begins. 6th. It grows quickly after mowing, giving a denser and more succulent aftermath than any of the present popular tame grasses.

For several years, he says, we have been looking for a grass that would supply good grazing to our cattle and sheep after the native grasses have become dry and tasteless. In the early portion of 1881, his attention was called to a tame grass which had been introduced into the State of Michigan from West Virginia. This forage plant was causing some excitement among the farmers in the neighborhood of Battle Creek. So he entered into a correspondence with a friend living there, and obtained ten pounds of seed for trial. The result has been satisfactory in every respect. The seed was sown April 1, 1881. It germinated quickly, and the young plants grew vigorously. During the whole summer they exhibited a deep-green color, and did not become brown, like blue-grass, orchard grass, or timothy. As soon as the spring of 1882 opened, growth set in rapidly, and continued till the latter end of May, at which period it stood from three to four feet high. At this time it was ready for the mower; but as the production of seed was the object in view, it was not cut till the second week in June. The plot of ground of about half an acre, on which ten pounds of seed were sown, produced three barrels of seed.

He exhibited a little sheaf of this grass at the semi-annual meeting of the Kansas State Horticultural Society, where it excited much attention—the height, softness of the stem, length of blade, and sweet aroma surprised every one present.

On the last day of August, he went into the plot with a sickle, and cut two handfuls of aftermath which measured twenty inches in growth. This he tied to a sheaf of the June cutting, and exhibited the same at the State Fair, where it attracted much attention and comment.

Here, then, we have, he continues, a grass that will insure a "good catch" if the seed is fresh; that can endure severe drouth; that produces an abundant supply of foliage; that is valuable for pasture in early spring, on account of its early and luxuriant growth; that makes a valuable hay; that shoots up quickly after being cut; and affords a fine crop of aftermath for grazing during the late fall and winter months.

The Professor is very anxious that the farmers of Kansas should test this grass during the season of 1883. Still, his advice is not to invest too largely in the experiment. Purchase from five to ten pounds of seed, and give it a fair trial, and he is confident that the experiment will be satisfactory.

The name given to this valuable grass in the State of Michigan is "Evergreen," but this is only a local synonym. Its scientific name is Avena elatior; its common name, "Tall Meadow Oat-grass." Fearing that he might be mistaken in its nomenclature, he sent a specimen to Professor Carruth, State Botanist. This is his reply:

"Mr. J.W. Robson—Dear Sir: Yours mailed on the 22d, I received last evening. I do not get my mail every day. The specimen of grass you sent agrees perfectly with the Avena elatior, of Wood, and the Arrenatherrum avenaceum, of Gray; but I have never seen this grass before. I agree with you in the scientific name, and also in the common name, 'Tall Meadow Oat-grass.'

Yours truly, J.H. Carruth."

The ground should be plowed in the fall, and early in the spring, as soon as the soil is in good tilth; sow broadcast two bushels (or twenty-eight pounds) of seed to the acre; cover well with the harrow, both lengthways and across the piece of ground sown. Should the ground prove weedy, cut the weeds down with the mowing machine in June, and leave them upon the surface, and they will afford shade to the young plants.

This grass is extensively grown in Eastern Tennessee, and is very popular in that portion of the State. In some portions of Western Virginia it is largely grown for hay and for grass. It is known as tall meadow oat-grass in each of the States we have mentioned above.


The main building for the New Orleans Cotton Centennial Exposition next year will be 1,500 feet long and 900 feet wide, with 1,000,398 square feet of floor space, including Music Hall in the center, with a seating capacity of 12,000 persons. The design also provides for main offices, telegraph office, newspaper department, fire department, police, hospital, waiting-rooms,

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