قراءة كتاب The Suppression of the African Slave Trade to the United States of America 1638-1870
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The Suppression of the African Slave Trade to the United States of America 1638-1870
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17 These figures are from the above-mentioned Report, Vol. II. Part IV. Nos. 1, 5. See also Bancroft, History of the United States (1883), II. 274 ff; Bandinel, Account of the Slave Trade, p. 63; Benezet, Caution to Great Britain, etc., pp. 39–40, and Historical Account of Guinea, ch. xiii.
18 Compare earlier slave codes in South Carolina, Georgia, Jamaica, etc.; also cf. Benezet, Historical Account of Guinea, p. 75; Report, etc., as above.
19 Sainsbury, Cal. State Papers, Col. Ser., America and W. Indies, 1574–1660, pp. 229, 271, 295; 1661–68, §§ 61, 412, 826, 1270, 1274, 1788; 1669–74., §§ 508, 1244; Bolzius and Von Reck, Journals (in Force, Tracts, Vol. IV. No. 5, pp. 9, 18); Proceedings of Governor and Assembly of Jamaica in regard to the Maroon Negroes (London, 1796).
20 Sainsbury, Cal. State Papers, Col. Ser., America and W. Indies, 1661–68, § 1679.
Chapter II
THE PLANTING COLONIES.
3. Character of these Colonies. |
4. Restrictions in Georgia. |
5. Restrictions in South Carolina. |
6. Restrictions in North Carolina. |
7. Restrictions in Virginia. |
8. Restrictions in Maryland. |
9. General Character of these Restrictions. |
3. Character of these Colonies. The planting colonies are those Southern settlements whose climate and character destined them to be the chief theatre of North American slavery. The early attitude of these communities toward the slave-trade is therefore of peculiar interest; for their action was of necessity largely decisive for the future of the trade and for the institution in North America. Theirs was the only soil, climate, and society suited to slavery; in the other colonies, with few exceptions, the institution was by these same factors doomed from the beginning. Hence, only strong moral and political motives could in the planting colonies overthrow or check a traffic so favored by the mother country.
4. Restrictions in Georgia. In Georgia we have an example of a community whose philanthropic founders sought to impose upon it a code of morals higher than the colonists wished. The settlers of Georgia were of even worse moral fibre than their slave-trading and whiskey-using neighbors in Carolina and Virginia; yet Oglethorpe and the London proprietors prohibited from the beginning both the rum and the slave traffic, refusing to "suffer slavery (which is against the Gospel as well as the fundamental law of England) to be authorised under our authority."1 The trustees sought to win the colonists over to their belief by telling them that money could be better expended in transporting white men than Negroes; that slaves would be a source of weakness to the
colony; and that the "Produces designed to be raised in the Colony would not require such Labour as to make Negroes necessary for carrying them on."2
This policy greatly displeased the colonists, who from 1735, the date of the first law, to 1749, did not cease to clamor for the repeal of the restrictions.3 As their English agent said, they insisted that "In Spight of all Endeavours to disguise this Point, it is as clear as Light itself, that Negroes are as essentially necessary to the Cultivation of Georgia, as Axes, Hoes, or any other Utensil of Agriculture."4 Meantime, evasions and infractions of the laws became frequent and notorious. Negroes were brought across from Carolina and "hired" for life.5 "Finally, purchases were openly made in Savannah from African traders: some seizures were made by those who opposed the principle, but as a majority of the magistrates were favorable to the introduction of slaves into the province, legal decisions were suspended from time to time, and a strong disposition evidenced by the courts to evade the operation of the law."6 At last, in 1749, the colonists prevailed on the trustees and the government, and the trade was thrown open under careful restrictions, which limited importation, required a registry and quarantine on all slaves brought in, and laid a duty.7 It is probable, however, that these restrictions were never enforced, and that the trade thus established continued unchecked until the Revolution.
5. Restrictions in South Carolina.8 South Carolina had the largest and most widely developed slave-trade of any of
the continental colonies. This was owing to the character of her settlers, her nearness to the West Indian slave marts, and the early development of certain staple crops, such as rice, which were adapted to slave labor.9 Moreover, this colony suffered much less interference from the home government than many other colonies; thus it is possible here to trace the untrammeled development of slave-trade restrictions in a typical planting community.
As early as 1698 the slave-trade to