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قراءة كتاب Yule-Tide in Many Lands
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honor at the feast was the peacock. It was sometimes served as a pie with its head protruding from one side of the crust and its wide-spread tail from the other; more often the bird was skinned, stuffed with herbs and sweet spices, roasted, and then put into its skin again, when with head erect and tail outspread it was borne into the hall by a lady—as was singularly appropriate—and given the second place on the table.
The feudal system gave scope for much magnificence at Yule-tide. At a time when several thousand retainers[4] were fed daily at a single castle or on a baron's estate, preparations for the Yule feast—the great feast of the year—were necessarily on a large scale, and the quantity of food reported to have been prepared on such occasions is perfectly appalling to Twentieth-Century feasters.
[4] The Earl of Warwick had some thirty thousand.
Massinger wrote:
Their thirty-pound butter'd eggs, their pies of carp's tongue,
Their pheasants drench'd with ambergris, the carcasses
Of three fat wethers bruis'd for gravy, to
Make sauces for a single peacock; yet their feasts
Were fasts, compared with the City's."
In 1248 King Henry III held a feast in Westminster Hall for the poor which lasted a week. Four years later he entertained one thousand knights, peers, and other nobles, who came to attend the marriage of Princess Margaret with Alexander, King of the Scots. He was generously assisted by the Archbishop of York who gave £2700, besides six hundred fat oxen. A truly royal Christmas present whether extorted or given of free will!
More than a century later Richard II held Christmas at Litchfield and two thousand oxen and two hundred tuns of wine were consumed. This monarch was accustomed to providing for a large family, as he kept two thousand cooks to prepare the food for the ten thousand persons who dined every day at his expense.
Henry VIII, not to be outdone by his predecessors, kept one Yule-tide at which the cost of the cloth of gold that was used alone amounted to £600. Tents were erected within the spacious hall from which came the knights to joust in tournament; beautiful artificial gardens were arranged out of which came the fantastically dressed dancers. The Morris (Moresque) Dance came into vogue in England during the reign of Henry VII, and long continued to be a favorite. The dancers were decorated from crown to toe in gay ribbon streamers, and cut all manner of antics for the amusement of the guests. This dance held the place at Yule that the Fool's Dance formerly held during the Roman Saturnalia.
Henry VIII's daughter, Elizabeth, kept the season in great magnificence at Hampton Court where plays written for the occasion were presented. The poet Herrick favored: