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قراءة كتاب A Treatise on Adulterations of Food, and Culinary Poisons
Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Emplo
A Treatise on Adulterations of Food, and Culinary Poisons
Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Emplo
الصفحة رقم: 4
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| Poisonous Cheese , and method of detecting it |
206 |
| Counterfeit Pepper, and Method of detecting it |
211 |
| White Pepper, and method of manufacturing it |
213 |
| Poisonous Cayenne Pepper, and method of detecting it |
215 |
| Poisonous Pickles, and method of detecting them |
217 |
| Adulteration of Vinegar, and method of detecting it |
220 |
| Distilled Vinegar |
221 |
| Adulteration of Cream, and method of detecting it |
222 |
| Poisonous Confectionery, and method of detecting it |
224 |
| Poisonous Catsup, and method of detecting it |
227 |
| Poisonous Custards |
231 |
| Poisonous Anchovy Sauce, and method of detecting it |
234 |
| Adulteration of Lozenges, and method of detecting them |
236 |
| Poisonous Olive Oil, and method of detecting it |
239 |
| Adulteration of Mustard |
241 |
| Adulteration of Lemon Acid, and method of detecting it |
243 |
| Poisonous Mushrooms |
246 |
| Mushroom Catsup |
250 |
| Poisonous Soda Water,
|
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