href="@public@vhost@g@gutenberg@html@files@19073@[email protected]#chapter7" class="pginternal" tag="{http://www.w3.org/1999/xhtml}a">CHAPTER VII

BY-PRODUCTS OF THE COCOA AND CHOCOLATE INDUSTRY 157 CHAPTER VIII THE COMPOSITION AND FOOD VALUE OF COCOA AND CHOCOLATE 165 CHAPTER IX ADULTERATION, AND THE NEED FOR DEFINITIONS 179 CHAPTER X THE CONSUMPTION OF CACAO 183 BIBLIOGRAPHY 191 INDEX 207

 

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LIST OF ILLUSTRATIONS

• Cacao Pods
• Old Drawing of an American Indian, with Chocolate Whisk, etc.
• Native American Indians Roasting the Beans, etc.
• Ancient Mexican Drinking Cups
• Cacao Tree, with Pods and Leaves
• Cacao Tree, shewing Pods Growing from Trunk
• Flowers and Fruits on main branches of a Cacao Tree
• Cacao Pods
• Cut Pod, revealing the White Pulp round the Beans
• Cacao Pods, shewing Beans inside
• Drawing of Typical Pods illustrating varieties
• Tropical Forest, Trinidad
• Characteristic Root System of the Cacao Tree
• Nursery with the Young Cacao Plants in Baskets, Java
• Planting Cacao from Young Seedlings in Bamboo Pots, Trinidad
• Cacao in its Fourth Year
• Copy of an Old Engraving shewing the Cacao Tree, and a tree shading it
• Cacao Trees shaded by Kapok, Java
• Cacao Trees shaded by Bois Immortel, Trinidad
• Cacao Tree with Suckers
• Cutlassing
• Common Types of Cacao Pickers
• Gathering Cacao Pods, Trinidad
• Collecting Cacao Pods into a Heap
• Men Breaking Pods, etc.
• Sweating Boxes, Trinidad