walnut and olive trees. The cork oak forms woods, chiefly in the south of the island. The chestnut trees are as large and fruitful as the best on the Apennines, and the nuts form the staple article of food for man and beast during the winter months. Indeed, these glorious chestnut and beech forests, when in full foliage, are the grand features of Corsican scenery, which therefore cannot be seen to advantage till towards the end of May, and if to this we add the splendid bloom of the oleanders, not till July. “I at any rate know of no such combination of sea and mountains, of the sylvan beauty of the north with the rich colours of the south; no region where within so small a space nature takes so many sublime and exquisite aspects as she does in Corsica. Palms, orange groves, olives, vines, maize and chestnuts; the most picturesque beech forests, the noblest pine woods in Europe; granite peaks, snows and frozen lakes—all these are brought into the compass of a day’s journey. Everything is as novel to the Alpine climber as if, in place of being on a fragment of the Alps, severed only by 100 miles from their nearest snows, he was in a different continent.”—D. W. Freshfield, Alpine Club.

Vegetation.

The prickly pear, the American aloe, the castor-oil plant and the fig-tree, grow wild along the coast; while a little farther upwards, on the slopes and plateaus, the arbutus, cistus, oleander, myrtle and various kinds of heaths, form a dense coppice, called in the island maqui, supplying an excellent covert for various kinds of game and numerous blackbirds. When the arbutus and myrtle berries are ripe the blackbirds are eagerly hunted, as at that time they are plump and make very savoury and delicate eating.

There are few cows on the island, the greater part of the milk supply being procured from goats. It is excellent, and has no rank flavour.

The only remarkable creature is the mouflon, a species of sheep, resembling that almost extinct animal the bouquetin or ibex of the Alps. It inhabits the highest mountains, and though very wild is easily tamed.

The best red wines are grown about Ajaccio, Tallano, Cervione and Sartene, and the best white wines in Sari and in the valleys of Cape Corso. They improve up to twenty years, and even up to fifty.

The temperature of the climate of Corsica varies according to the elevation. Along the coast the sun is warm even in January. After January the temperature rises rapidly. The climate of the zone 2000 ft. above the sea is considerably colder and snow generally appears there in December. The olive ripens its fruit up to an elevation of 2000 ft. and the chestnut to 3000, where it gives place to oaks, box trees, junipers, firs and beeches. The greater part of the population inhabits the region of the chestnut trees, in villages scattered over the mountain slopes, valleys and tablelands.

Steamboats.

Steamers to Corsica.—For invalids the easiest way is by the large weekly Tunis steamer of the Compagnie Generale Transatlantique, 12 R. de la Republique, which on its way from and to Marseilles, touches at Ajaccio, 211 m. S., in 16 to 19 hrs., fare including meals, 38 frs. The Compagnie Insulaire, 29 R. Cannebière, have boats every week for Ajaccio and Propriano, 38 frs., Calvi and Ile Rousse, 28 frs., Bastia and Leghorn, 32 frs., and Nice, Bastia and Leghorn. Weekly steamers between Genoa, Leghorn and Bastia. The boats of the Compagnie Insulaire being smaller, come within a few yards of the mole. The luggage is landed from the steamers by the company free of expense and is delivered at the custom-house to the proprietor on presentation of the bulletin de baggage. Passengers are taken ashore and to their hotels for 2 frs. each.

The Navigazione Generale Italiana, Piazza Marini, Genoa, have a steamer every week for Portotorres, at the north-west extremity of Sicily, calling at Bastia. Also from Leghorn to Bastia. Distance 72 miles, fare 20 frs., time 7 hrs.

Small steamer between Ajaccio and Propriano twice weekly.

Ajaccio
— larger view —

AJACCIO.

Hotels.—On an eminence, in its own grounds, rising gently from the sea, is the *Grand Hotel, with sea and fresh water baths and every convenience; opened at the end of the present year. A skilled English physician on the premises.

There are besides three good family hotels, charging from 8 to 12 frs.; in the Course Grandval, the H. Continental, wine 1½ fr., carpeted brick floors, garden; near it, with south exposure and full view of the bay, the *H. Suisse or Schweizerhof, wine 1 fr., smooth wood floors, partially carpeted, garden; at the top of the Course Grandval, the H. Bellevue, wine 1¼ fr., partially carpeted wood floors, garden.

These prices include coffee or tea in the morning, meat breakfast and dinner and service, but neither candles nor wine, of which the lowest price per bottle is given above. In the Place Bonaparte is the H. de France, a good French hotel, pension 8 to 12 frs.

Bankers and Money-changers.—The bank Bozzo-Costa and the bank Lanzi, both near each other in the Boulevard Roi Jerome.

The office of the Compagnie Transatlantique is in the same Boulevard; the office of the Compagnie Insulaire is in the Place du Marché.

Cabs.—The course 1½ fr., the hour 2 frs., the day 25 frs.

Tariff of return drives, with 2 frs. extra for every hour of repose.

West from Ajaccio: Scudo, 5 frs.; Vignola 1114 ft., 15 frs.; Vignola village, 10 frs.; Lisa, 15 frs.; Iles Sanguinaires, 10 frs.; St. Antoine, 5 frs.; Salario, 5 frs. North from Ajaccio: Castelluccio, 4 frs.; Mezzavia, 5 frs.; Alata and Col Carbinica, 25 frs.; Afa, 20 frs.

East from Ajaccio: the Campo dell’ Oro, or the plain at the mouth of the Gravona, 5 frs.; the Baths of Caldaniccia, 5 frs.; Bastelicaccia, 5 frs.; Pisciatella, 6 frs. Three frs. gratuity for a whole day. The horses cover on an average about thirty miles a day.

AJACCIO, pop. 19,050, the capital of Corsica, is situated on the extremity of a small gulf 677 miles from Paris and 15 to 20 hours’ sail from Marseilles. Founded in 1492 by the Bank of St. George of Genoa, a commercial association similar to the East India Company, it was raised in 1811 through the influence of Madame Letitia and Cardinal Fesch to the dignity of capital of the island, and became accordingly the residence of the Préfet and the seat of the civil and ecclesiastical Courts. Ajaccio has a handsome Episcopal chapel built by Miss Campbell, of Moniack Castle, Scotland, an accomplished lady, the authoress of a work on the island in French and English.

In the Cours Napoleon is a small French mission, whose worthy pastor, besides conducting the regular Sunday services, gives two lectures (conferences) every week, which are attended by from 80 to 100