attention of the planter.

When the new-plucked leaf is brought home it is spread out to wither in suitably-built sheds. (Here begins the tea-maker's responsibility.) Then it must be rolled, by hand or by machinery; fermented, and fired or dried over charcoal ovens; separated in its different classes, the younger the leaf bud the more valuable the tea. It is then packed in boxes for market, and sampled by the planter. He does this by weighing a tiny quantity of each class or grade of tea into separate cups, pouring boiling water on them, and then tasting the liquor by sipping a little into the mouth, not to be swallowed, but ejected again.

PLUCKING TEA LEAF.

All this will give an idea of the variety of duties of a tea-planter. He has no time for shooting, polo, or visiting during the busy season. But at mid-winter the great annual Mela takes place at the station, the local seat of Government. The Mela lasts a couple of weeks, and it is a season of fun and jollity with both planters and natives. There were two or three social clubs in Silchar; horse and pony racing, polo, cricket and football filled the day, dinner and sociability the night; and what nights! The amount of liquor consumed at these meetings was almost incredible.

Nothing can look more beautiful or more gratifying to the eye of the owner than a tract of tea, pruned level as a table and topped with new fresh young leaf-shoots, four to eight inches high, in full flush, ready for the pluckers' nimble fingers.

At the end of one year I was offered and accepted the position of assistant at a Sylhet garden, called Kessoregool, the property consisting of three distinct gardens, the principal one being directly overseered by the manager, an American. He, of course, was my superior. My charge was the Lucky Cherra Gardens, some few miles away. There I spent two years, learning what I could of the business, but without the advantage of European society; in fact, the Burra Sahib and myself were almost the only whites in the district, and as he was drunk quite half the time, and we did not pull very well together, I was left to my own resources. I found amusement in various ways. There was no polo, but some of the native zemindars (landed proprietors) were always ready to get up a beat for leopards, tigers, deer and pig. Their method was simply to drive the game into a net corral and spear them to death. The Government Keddas, under Colonel Nuttal, were also not far away in hill Tipperah, and it was intensely interesting to watch operations. Close to my garden also was a sacred pool and a very beautiful waterfall. This was visited twice a year by immense numbers of natives, some from great distances, for it was a famous and renowned place of pilgrimage. It could only be approached through my garden; and as there was no wagon road, the pilgrims were always open to inspection, so to speak; and they were well worth inspection, as among them were many races, all ages, both sexes, every caste or jat; robes, turbans and cupras of every shape and colour; fakirs and wonder-workers, and beggars galore. Here, and on such an occasion only, could the sahib see face to face the harems of the wealthy natives, consisting of women who at no other time showed themselves out of doors. Being the only sahib present I had all the "fun of the fair" to myself, but always regretted the want of a companion to share it with me.

As to wild game, there were lots of jungle fowl (original stock of our familiar barn-door cocks and hens), a few pigeons, Argus pheasants, small barking deer, pigs, sambur, barrasingha, metnas, crocodiles, leopards, tigers, bears and elephants; but I had little time for shooting and it was expensive work, the jungle being so thick that riding elephants were quite necessary. If keen enough, one could sit all night on a machan in a tree near a recent "kill," on the chance of Stripes showing himself; but it never appealed to me much, that kind of sport. If a tiger was raiding the cattle I would poison the "kill" with strychnine. In this way I secured several very fine animals, getting two at one time, so successfully poisoned that their bodies actually lay on the dead bullock. One time I shot an enormous python, some eighteen feet in length, which took several men to carry home. Monkeys were plentiful and of several kinds. I was very fond of wandering amongst the high-tree jungle and quietly watching their antics. In the dense forest there is little undergrowth, so that one can move about freely and study the extraordinary forms of vegetation displayed. Ticks and leeches are to be dreaded—a perfect nuisance. If you sit down or pause for a few moments where no leeches are in sight, suddenly and quickly they will appear marching on you, or at you, at a gallop.

The popular idea of a wealth of flowers in tropical jungles is a misconception. In tree jungle no flowers are to be found, or at any rate they are not visible. But if one can by some means attain an elevation and so be able to overlook the tree-tops, he will probably be rewarded with a wonderful display, as many jungle trees are glorified with crowns of gorgeous colours. There will he also discover the honey-suckers, moths, butterflies, the beetles, and all the other insect brood which he had also vainly looked for before. The fruits are likewise borne aloft, and therefore at the proper time these tree-tops will be the haunt of the monkeys, the parrots, the bats, the toucans, and all frugivorous creation.

Of all fruits the durian is the most delicious. Such is the universal opinion of men, including A. R. Wallace, who have had the opportunity of becoming familiar with it. It is purely tropical, grows on a lofty tree, is round and nearly as large as a cocoanut. A thick and tough rind protects the delicacy contained within. When opened five cells are revealed, satiny white, containing masses of cream-coloured pulp. This pulp is the edible portion and has an indescribable flavour and consistence. You can safely eat all you want of it, and the more you eat the more you will want. To eat durian, as Mr Wallace says, is alone worth a voyage to the East. But it has one strange quality—it smells so badly as to be at first almost nauseating; some people even can never bring themselves to touch it. Once this repulsion is mastered the fruit will probably be preferred to all other foods. The natives give it honourable titles, exalt it, and even wax poetical over it.

Of course we all know the multitudinous uses of the bamboo. This grass is one of the most wonderful, beautiful and useful of Nature's gifts to uncivilized man. And yet one more use has been found for it. In the East a new industry has sprung up, viz., the making of "Panama" hats of bamboo strips or threads. In texture and pliability these hats are said to even surpass the genuine "Panamas," are absolutely impervious to rain, and can be produced at a much lower cost.

The Looshais killed pigs, and even tigers, by ingeniously setting poisoned arrows in the woods, which were released by the animals pressing on a string. One of my coolies was unfortunate enough to be shot and killed in this way.

Growing on decayed tree stumps I frequently found a saprophyte (hymenophallus), much larger than its English representative, indeed a monster in comparison, and possessing a vile and most odious smell, yet attractive to certain depraved insects.

I made a very fine collection of