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قراءة كتاب The Cultivation of The Native Grape, and Manufacture of American Wines

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The Cultivation of The Native Grape, and Manufacture of American Wines

The Cultivation of The Native Grape, and Manufacture of American Wines

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دار النشر: Project Gutenberg
الصفحة رقم: 2

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  • Renewing Old Vines92
  • Pruning Saws93
  • Preserving the Fruit95
  • Gathering the Fruit to Make Wine96
  • VARIETIES OF GRAPES.

    CLASS I.—VARIETIES MOST GENERALLY USED.

    • Concord (Description)97
    • Concord (Plate)111
    • Norton's Virginia (Description)98
    • Norton's Virginia (Plate)87
    • Herbemont (Plate)99
    • Herbemont (Description)101
    • Hartford Prolific (Description)101
    • Hartford Prolific (Plate)105
    • Clinton102
    • Delaware (Description)102
    • Delaware (Plate)81

    CLASS II.—HEALTHY VARIETIES PROMISING WELL.

    • Cynthiana103
    • Arkansas104
    • Taylor104
    • Martha107
    • Maxatawney (Description)107
    • Maxatawney (Plate)177
    • Rogers' Hybrid, No. 1107
    • Creveling (Description)108
    • Creveling (Plate)117
    • North Carolina Seedling108
    • Cunningham109
    • Rulander109
    • Louisiana110
    • Alvey110
    • Cassady110
    • Blood's Black113
    • Union Village (Description)113
    • Union Village (Plate)167
    • Perkins113
    • Clara (Description)114
    • Clara (Plate)127
    • Ive's Seedling114

    CLASS III.—HEALTHY VARIETIES—BUT INFERIOR IN QUALITY.

    • Minor Seedling

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