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قراءة كتاب The Cultivation of The Native Grape, and Manufacture of American Wines
تنويه: تعرض هنا نبذة من اول ١٠ صفحات فقط من الكتاب الالكتروني، لقراءة الكتاب كاملا اضغط على الزر “اشتر الآن"
اللغة: English

The Cultivation of The Native Grape, and Manufacture of American Wines
الصفحة رقم: 2
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VARIETIES OF GRAPES.
CLASS I.—VARIETIES MOST GENERALLY USED.
- Concord (Description)97
- Concord (Plate)111
- Norton's Virginia (Description)98
- Norton's Virginia (Plate)87
- Herbemont (Plate)99
- Herbemont (Description)101
- Hartford Prolific (Description)101
- Hartford Prolific (Plate)105
- Clinton102
- Delaware (Description)102
- Delaware (Plate)81
CLASS II.—HEALTHY VARIETIES PROMISING WELL.
- Cynthiana103
- Arkansas104
- Taylor104
- Martha107
- Maxatawney (Description)107
- Maxatawney (Plate)177
- Rogers' Hybrid, No. 1107
- Creveling (Description)108
- Creveling (Plate)117
- North Carolina Seedling108
- Cunningham109
- Rulander109
- Louisiana110
- Alvey110
- Cassady110
- Blood's Black113
- Union Village (Description)113
- Union Village (Plate)167
- Perkins113
- Clara (Description)114
- Clara (Plate)127
- Ive's Seedling114
CLASS III.—HEALTHY VARIETIES—BUT INFERIOR IN QUALITY.

