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قراءة كتاب Tom Finch's Monkey and How he Dined with the Admiral

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Tom Finch's Monkey
and How he Dined with the Admiral

Tom Finch's Monkey and How he Dined with the Admiral

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دار النشر: Project Gutenberg
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unclothed state—and yet some sceptics say that monkeys aren’t human! You should only have seen him walking up and down the quarter-deck, or on the bridge by Tom’s side, he looked for all the world like a juvenile “reefer!”

It was in the cabin, however, that Jocko’s acquirements came out in the strongest relief. Tom had taught him to sit at table and use a spoon or fork in helping himself from his plate as naturally as possible; and, as for drinking, you should only have seen him pour out a tumbler of bottled stout, for which he had an inordinate relish, and tossing it down his throat, give a sigh of the deepest satisfaction when he had finished it, when, replacing his glass on the table, he would lean back in his chair as if overcome by the exertion.

Before he had been clothed in sailor fashion, Jocko used to be very fond of skylarking with the men forward, stealing their mess utensils and scampering up and down the rigging to evade pursuit when his mischievousness had been found out; but, after that period, he seemed to become possessed of a wonderful amount of dignity which made him give up his wild frolicsomeness, and leave off his previous habits, for he never went to the forecastle again, but restricted himself to the officers’ quarters aft. This he did, too, in spite of the coaxings of the crew, who were very fond of him, and the fact of Tom often kicking him out of his cabin, where he would take possession of his sofa whenever he had the chance, wrapping himself in Tom’s boat-cloak and reclining gracefully on the cushions. One of Jocko’s chief amusements also was in watching the machinery when in motion; and he would spend hours in looking down at it through the engine-room hatch.

Once, when the skylight was up, he had a narrow squeak for his life; for, carried away by his excitement, in trying to put his hands—paws I should say—on the revolving shaft, he tumbled through; and, but for the chief engineer seeing him in time and stopping the engines, which were just then going slow, poor Jocko would have come to grief.

This accident, however, never broke him of the habit of inspecting the machinery. It had a sort of weird attraction for him which he could not resist. Possibly, he might have been a sort of incubating Watt or Brunel, who knows? But, alas, he never became sufficiently developed or “evolved” from his quadrumanous condition to answer the question in person, as the engines which were his hobby in the end compassed his untimely death!

Those paddle-wheel steamers that were built for the navy some forty years ago, although designed for capturing Cuban slavers, were certainly not remarkable for their speed, and the Porpoise was no exception to her class; so, what with her naturally slow rate of progression through the water, and the strict Admiralty circular limiting the consumption of coal even on special service like ours, we did not make a very rapid passage across the south Atlantic to Monte Video. This place is charmingly situated on the estuary of the Rio de la Plata, and very appropriately named; for it can be seen far away off, for miles at sea, and itself commands magnificent views of its own beautiful harbour and the surrounding inland scenery.

Here despatches awaited us, as Tom Finch had previously been informed at Cape Coast Castle would be the case, ordering the Porpoise to proceed immediately to the Pacific and join the admiral on that station at Callao; and, accordingly, after one of the briefest of stays at a port which I have always longed since to have a more extended acquaintanceship with, we up anchor and paddled away to our assigned rendezvous—not by way of the “Horn,” which we did not go round, as I had imagined we would, for it was far too stormy; but, through the Straits of Magellan, which are easy enough of passage to a steamer, independent almost of winds and currents, although somewhat perilous to sailing vessels, especially during the winter months.

Jocko seemed to feel the cold as soon as we began to run down towards Terra del Fuego, and had some additional garments placed round him; but true to what he evidently thought was his new and proper position, he would not take up his quarters with his “old friend and brother,” Pompey, in the cook’s caboose, preferring to shiver in Tom’s cabin till he almost turned blue.

“Bress dat Massa Jocko!” Pompey would say after a vain attempt to coax him to share his hospitality. “I can’t make he out nohow! Guess he tinks himself buckra ossifer and bery fine genelman, now de captin take um into cabin, sure; but, he no rale genelman to turn up nose at um ole frens! No, sah, I no spik to him no more!” and the negro cook would retire with ill-suppressed anger, which was all the more amusing to us from its having been occasioned by a monkey!

On our getting round into the Pacific, and sighting the coast towards Valparaiso, where we had to stop and coal once more, the Porpoise not having much storage room in her old bunkers, Jocko got more on friendly terms with the thermometer, making faces and jabbering away in his lingo, which unfortunately no one but himself could understand, just as if he were still in his native clime on the African continent.

Occasionally, too, as if his spirits carried him away on his restoration to warmer latitudes, he would indulge in one of his old skylarking bouts with the crew, and even made advances to Pompey in his caboose, which that worthy, in spite of his indignation at the manner in which he had been treated by Jocko when he assumed the dignity of the toga virilis, was only too glad to welcome and reciprocate; but, after one of these unusual unbendings, the monkey grew even more dignified and inapproachable than before, except to Tom and myself, who could do anything with him, and he then confined himself exclusively to the cabin and quarter-deck.

At Valparaiso we got further despatches hurrying us up to the Peruvian coast, where the admiral much wanted to use us as a despatch vessel; so, taking in as much coal as our old tub, the Porpoise, could cram into her, we started for Callao, steaming hard day and night all this time—but it took us no less than ten days to reach our port at last.

The admiral’s ship was in the offing as we entered the harbour; and, without the slightest warning or time for preparation after we had made our muster, the old gentleman signalled, much to Tom’s discomposure, that he was coming on board of us for inspection at once.

“A pretty kettle of fish!” exclaimed Tom; “just as if he couldn’t give a fellow time to paint up a bit and look tidy after sweltering all the pitch off her for eighteen months on the coast, and scuttling across the Atlantic as if the deuce were after us, and not a day allowed us to overhaul and make the old ship look presentable—why, it’s too bad!”

“You needn’t grumble, sir,” said I—we were both on the quarter-deck now, and the friend had, of course, to yield to the office—“I’m sure the admiral won’t be able to find much fault with the Porpoise, even if he were predetermined to do so, as she’s in apple-pie order!”

And so she was; while her crew, who almost worshipped Tom and would have followed him to a man anywhere, were in the highest state of discipline and health, the African fever having disappeared almost as soon as we lost sight of the pestilential West Coast and got into blue water.

“Do you think so, Follett?” he said more calmly.

“Certainly,” I answered, “I would back her against any other vessel on the station for being in the highest state of efficiency.”

“I’m glad you think so, Gerald,” he said to me aside, so that the middies who went to man the side ropes for the admiral at the gangway could not hear him. “You know these big guns are always sharp on a fellow who holds a first command; and, as I have no interest to back me up at the Admiralty board, I don’t want a bad report to go in

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