that nut culture be extended and expanded for profit, as well as satisfaction, I feel this is a real problem. It is my considered judgment that a definite culling must be done. Those of us who find our favorite nut tree meeting the axe may propagate it on a personal basis. The fact remains however that a definite list of approved varieties, based on actual experience and performance, is needed. We will save many a heartache, much time, work, and money by knowing more definitely what to plant. This would enable the nurseryman or the propagator of nut trees to reduce the number of varieties it has been necessary to carry in the past. It is imperative that any growing business have a broad commercial base. The nurseryman is seeking information on the most desirable varieties because it is unprofitable for him to carry a huge inventory of varieties he feels are most desirable, yet are called for the least. It has been my experience that the nurserymen in Iowa are limiting the number of species for propagating purposes. They are making a selection of varieties based on their own judgment, which may be good or perhaps could be better. If more standardization and selection could be obtained, the nurseryman could and would propagate more of the varieties that are recommended for their particular localities. In my opinion, it is our responsibility to help furnish this information.

With this in mind, we have named a committee to work on this important problem during the past year. The very capable and efficient Mr. H. F. Stoke has been working with the vice-presidents of our organization to survey the black walnut through the black walnut belt. I am sure we all are anxious to learn about their findings and accomplishments later in this conference. It is my sincere hope that this report and the forum round table discussion will give all of us a better understanding of which black walnut to plant in each respective locality. If we can accomplish this one problem at this meeting, I feel this conference would be most worthwhile and be a contributing factor to an ever-expanding production of good black walnuts in this country.

If we can make real progress on the black walnut, and I am confident we can, the other varieties such as the hickory, Persian walnut, chestnut, and the lesser grown nuts, can be dealt with in the future.

This matter of selecting the best variety of black walnuts for a particular locality has been of interest to me ever since I became interested in the fascinating subject and practice of growing nut trees. Furthermore, I have become increasingly interested in this during each succeeding year. If you will pardon a personal reference, we started out by planting some of each variety that appealed to me that was being propagated or sold by nurserymen. In the beginning years we experienced difficulty with two factors: namely, cattle and flood waters. We still have a number of varieties but have discarded many for a number of reasons. However, in the next few years the trees will be ready to bear and will furnish many of the answers concerning production in our own locality. This single project may save future planters of nut trees many heartaches and, more important, loss of time—because they will know what to plant.

That sentence in essence is my main thought for the day—and year. And as a final example we could read the parable from the book of Matthew of the man who sowed seed but an enemy sowed tares and the servants asked if they should pull the tares. But Jesus said, "No, because in so doing they might uproot the wheat. Rather," said He, "wait until the harvest, then separate the tares from the wheat."

Earlier it was mentioned that we all like to be identified with a growing or expanding business or project. It is my firm conviction that we all should do more to promote more and better nut trees. We need more planters of a few nut trees as well as a few planters with many trees.

We have recently seen a tremendous rebirth of interest in grassland farming in this country. This is constructive and sound for the long pull. Livestock and proper land use are natural companions. Another ally and companion in this whole movement should be good walnut trees in every pasture, a few nut trees in every farm lot, in the fence row and corner of the farm. I am sure that our educational agencies would be very receptive to putting more emphasis on this sound and fundamental practice. Good pasture lands, clear streams, plenty of trees for shade are all important and real assets to any farm. Shade produced by a tree is incomparable to any man-made structure. Instead of compromising with any shade tree let us all accept it as our mission to educate the people to know that nut trees are the most economical and useful. Then, after a summer of furnishing the finest shade from the summer heat, fall would bring an abundant harvest of highly desirable edible nuts for the household and perhaps a few more for a city neighbor who may not have been so fortunate.

Thus, in closing, may I again emphasize that it is my sincere hope that the survey, which has been completed by Mr. Stoke through the good cooperation of the vice presidents, will result in a more intelligent selection of the best black walnuts for the respective communities and localities. This will enable the beginner, as well as others, to purchase black walnut trees with a reasonable assurance that the returns will be a source of satisfaction rather than a disappointment.

It is a real pleasure to come to Urbana and partake of the gracious hospitality of people like Dr. Colby, J. C. McDaniel, and others who have contributed so much to the success of this association. This is a great fraternity and it is my sincere hope that we continue from here to a most successful meeting. This common bond and mutual objective of better nut culture gives us pleasure, profit, pleasant association, healthful enjoyment, and at the same time renders a genuine service to our community and country.

At this time, we have to make a change in our program, due to the fact that our leader W. W. Magill, of the University of Kentucky, is not here with us. We have asked that S. C. Chandler, of Carbondale, Illinois, speak on the Control of Spittle Bugs on Nut Trees.

Control of Spittle Bugs on Nut Trees

S. C. Chandler, Illinois Natural History Survey, Carbondale, Ill.

When Dr. Crane spoke about the fact that so many of you grow nuts for pleasure rather than for profit, I thought that probably explained why I just knew about this pecan spittle bug June 27 of this year. I never even heard of it before, although it has been quite serious in and around Union County, 200 miles south of here. The firm which owns the orchard where these tests were conducted, Conrad Casper and Son, has 75 magnificent pecan trees besides an apple and a peach orchard. Mr. Casper didn't say anything about the trouble until then. He lays much of the loss of his crop to the pecan spittle bug. I want you to know what it is like. It is a little out of season. The meadow spittle bug works on grasses and weeds. This is, we have found, a different species. This one I brought up doesn't show as much as it would if I had collected it three weeks ago. There is a little nymph of a sucking insect which spits as it feeds. It doesn't chew tobacco fortunately. I got it from down here in the bottoms of the Little Wabash River.

I first want to tell you a little of what the grower, Mr. Conrad Casper, considers the importance of it. Now, as I say, I don't pretend to be a specialist on nut insects. My work has been mostly with fruit insects. Whatever I know about this insect I have learned this year, and I am just passing on that information to you.

Mr. Casper says that in the year represented by this growth here the spittle