You are here

قراءة كتاب Prairie Farmer, Vol. 56: No. 3, January 19, 1884. A Weekly Journal for the Farm, Orchard and Fireside

تنويه: تعرض هنا نبذة من اول ١٠ صفحات فقط من الكتاب الالكتروني، لقراءة الكتاب كاملا اضغط على الزر “اشتر الآن"

‏اللغة: English
Prairie Farmer, Vol. 56: No. 3, January 19, 1884.
A Weekly Journal for the Farm, Orchard and Fireside

Prairie Farmer, Vol. 56: No. 3, January 19, 1884. A Weekly Journal for the Farm, Orchard and Fireside

تقييمك:
0
No votes yet
المؤلف:
دار النشر: Project Gutenberg
الصفحة رقم: 7

running into the cistern. A waste-water pipe should be attached to the down pipe (all of the down pipes should lead into one) which leads into the hopper, to waste all the water that comes from the roof until the water is perfectly clear and free from leaves or trash of any kind; then the waste-water pipe should be taken off and a pipe of proper length slipped onto the down pipe conducting the water, pure and clean, into the hopper. But before letting the water into the hopper, the piece of woven wire should be put in its place in the bottom of the hopper, and after the rain is over it should be taken out and hung up in a dry place until wanted again, and the waste-water pipe put on. If the piece of woven wire is left in the hopper the meshes will get filled up, and the hopper will fill with leaves and trash of all kinds and run over, and no water get into the cistern—and if it does it will not be pure. By this arrangement only pure water will run into the cistern; but even then it ought to be cleaned out very fall or early in the spring. Farmers will find a cistern in their house lots or inside the barn a great convenience—but the one near the kitchen is of the greatest importance because the men will not carry water if they can help it, and the farmer's wife, if she has any spunk, will insist upon the water being carried for her or raise the roof off the house, and I don't blame her—the hair on the top of my head is very thin—and scarce.

Hike's Point, Ky.
E. F. C.


Field and Furrow.

Mass. Ploughman: Farm accounts, even when kept in the most simple form, not only afford great satisfaction, but they do much to aid the farmer in his efforts to success. If at the end of the season he is able to strike the balance, and thus learn the cost of his principal crops, he is in a position to correctly judge what crops will promise the most profit another year.

The Farm Economist has this to say in regard to marketing corn. While it is contrary to general opinion, it is nevertheless true, as facts and figures are capable of proving: "Farmers in discussing their declining markets should remember that every bushel of corn sold in the form of whisky cuts off the sale of ten bushels in the form of meat. It might be well to consider this in discussing how the market for farm products can be improved." This same paper further remarks, "Where's the sense in a farmer growling because he is not represented in the government when he won't go to a convention and see that he is represented. Quit your growling and do your duty. One good vote in the primaries or in the convention is worth 1,757,362 growls afterward."

The Wisconsin Tobacco Reporter states that the new phase to the Sumatra question has brought out considerable discussion among dealers in the Edgerton market and that the prevailing impression appears to be that even if the recent decision be upheld, under the jugglery by which Sumatra is run into the country, prices for 1883 Wisconsin leaf will not be materially affected, as it can not entirely supplant its use and there will be a good demand for all our product. The editor adds: The scarecrow argument will doubtless be used by some buyers in bearing the market, but we are inclined to look upon it more as a bugaboo than many others, whatever the effect may be on future crops. We know of no good reason why 1883 Wisconsin should sell for lower prices than have ruled thus far this season and the report from Eastern markets seem to warrant this view.

A. B. Allen, in N. Y. Tribune: My cistern is about five feet in diameter and five feet deep. After cleaning it out in spring, I put about one bushel of sand in the bottom, and then let the rain-water come in. This keeps the water sweet and clear for a whole year. I have tried charcoal and various things for this purpose, but find pure clear sand best of all. It must not have other soil mixed with it, or any vegetable matter. The kind I use is white, and very like such as is found at the sea shore. Of course the roof end of the pipe should have wire gauze fastened over it so that no foul stuff can be carried down, and the eaves-troughs must be kept clean, the roof and chimneys also, and never be painted, or the latter even whitewashed. The sand is an excellent absorber of even the finest of foul stuff, and this is the reason, in addition to its own purity, of its keeping the water so free from generating the smell of ammonia.

Peoria Transcript: During some of the comparatively idle days of winter, the farmer may combine pleasure with profit by hitching up, taking his family, and driving to some one of his successful farm neighbors for a friendly visit. Such an act may be looked upon by the man-of-toil as a poor excuse to get out of doing a day's work, but we venture that he who tries the experiment once will be very apt to repeat it as often as time or opportunity will justify. In our neighborhood, and we presume the same condition of affairs exists in nearly every locality, there are farmers who have lived within a mile or two of each other for years, who hardly know their neighbors from a stranger when they meet upon the public highway or at town meeting, and as for going to the house, nothing short of death in the family or some event of great importance will ever bring them into the friendly relations which should exist between neighboring farmers.

A New Jersey correspondent of the Rural New Yorker writes: My clear water carp pond covers an area of about three-fourths of an acre, and is located about eighty feet below springs in the hillside, which furnish a never-failing supply of pure, clear water. The normal temperature of these springs, where they empty into the pond, varies but little according to season, but maintains an average of fifty degrees, Fah. Several times through the summer I found the water in the pond indicated an average of 80 degrees, Fah. The pond is so constructed that the water is constantly drawn from the bottom, thus keeping the surface at this high temperature. About one-half the pond is covered with mud to the depth of two feet or more—an essential in all carp ponds for hibernating. A limited supply of pure German carp fingerlings to place in the pond was sent me by Prof. S. F. Baird, United States Commissioner of Fish and Fisheries, Washington, D. C., and placed therein on April 6th last. No food was given besides that which grew in the pond. I saw them at rare intervals during the summer, and was agreeably surprised, when I drew the pond November 16th last past, to find that they had grown to be sixteen inches in length, and a pair weighed eight pounds.


The Monarch Lightning Sawing Machine.

On our 268th page appears the advertisement of the New Improved Monarch Lightning Sawing Machine, manufactured by the Monarch Mfg. Co., 163 Randolph. St., Chicago. The result of long experience in the manufacture of implements for cutting up wood is the superior and valuable machine which is advertised in our paper.

Such of our readers who live in a timbered district, and who need such a machine, should send for their large illustrated free catalogue. This company is the largest and most successful corporation in this city engaged in manufacturing one man power drag saws. The Monarch Lightning Sawing Machine has been sold all over the Western States, and always gives satisfaction. It is a first-class firm, thoroughly reliable, and their machine is of superior excellence.—Farm, Field and Fireside, January, 1884.

See their advertisement on another page of this issue.


Pages