they boarded the General at Wickford Landing for the trip down Narragansett Bay. They were all in the upper cabin, where Mrs. Wellington was evidently preparing to doze. Armitage walked forward and stood on the deck under the pilot house, watching the awakening of the picturesque village across the narrow harbor, until the steamboat began to back out into the bay. The sunlight was glorious, the skies blue, and the air fresh and sparkling. Armitage faced the breeze with bared head and was drawing in deep draughts of air when footsteps sounded behind him, and Anne Wellington and her maid came to the rail.

"How perfectly delightful, Emilia," she exclaimed. "Now if I could have a rusk and some coffee I should enjoy myself thoroughly. Why don't they conduct this boat like an English liner!"

Her eyes, filled with humorous light, swept past Armitage; yes, they were hazel.

"I am so hungry, Emilia!" She smiled and sniffed the air with mock ardor. "Emilia, did n't you smell that tantalizing odor of hot biscuits in the cabin? I wonder where it came from."

Armitage suddenly remembered a previous journey in this boat and he was on the point of addressing the girl when he checked himself, but only for a minute. Her mother had addressed him in her presence, had she not? Certainly that constituted, well, if not an acquaintance, at least something which involved warrant to assist her in time of stress, which he decided to be here and now.

So he turned to the girl with that boyish grin and that twinkling of his clear, gray eyes which people found so contagious in him, and addressed her in the most natural way.

"If I don't intrude egregiously—" He rounded out this beautiful word, a favorite of his father's, with a drawling, tentative inflection, which caused Anne to smile in spite of herself. Seeing which Armitage continued: "I happen to know that the steward in the galley below makes biscuits and brews coffee at this hour each morning such as are given to few mortals. If you 'll allow me the honor of playing waiter, I 'll be delighted to serve you in the cabin."

"If you'll allow me the honor of playing waiter,
I'll be delighted to serve you in the cabin."

Anne Wellington heard him in wide-eyed astonishment. Then she laughed, not at all affectedly, and glanced swiftly through the cabin windows, to where her mother sat apparently in slumber.

"I thank you. It's awfully polite of you. But you needn't play waiter. Instead—would it be too much trouble for you to show us where the—the—"

"Galley," suggested Armitage.

"Where the galley is?"

Armitage hesitated.

"No," he said, "it would be a pleasure. Only, the galley, or, rather, the mess room, is rather a stuffy place. I—"

"Oh, I should n't mind that in the least. I am not unused to roughing it." She turned to her maid. "Emilia, go and tell Morgan to say to mother, if she wakes, that we are in the galley, breakfasting on plum duff."

Armitage said nothing while they waited for her return. Anne Wellington was silent, too. She simply stood waiting, tapping the toe of one of her small russet pumps on the deck and gazing out over the bay with a curious little smile rippling up from the corner of her mouth.

Armitage did not quite understand her. While she had been cordial enough, yet there was an underlying suggestion of reserve, not at all apparent and yet unmistakably felt. It was, he felt, as though in her life and training and experience, she had acquired a poise, a knowledge of at least certain parts of the world and its affairs, which gave her confidence, made her at home, and taught her how to deal with situations which other girls less broadly endowed would have found over-powering, or, at best, distinctly embarrassing.

Not that Armitage had in any way sought to embarrass Miss Wellington. He had spoken simply upon impulse, being of that nature, and he could not but admire the way in which she had diagnosed his motive, or rather lack of motive save a chivalrous desire to serve. Evidently she had long been accustomed to the homage of men, and more, she was apparently a girl who knew how to appraise it at its true value in any given case. If Armitage had but known it, this was a qualification, not without its value to the girls and elder women who occupied Anne Wellington's plane of social existence. The society calendar of scandal is mainly a list of those who have not possessed this essential.

When the maid returned, Miss Wellington smiled and nodded to Armitage, who led the way into the cabin and to the main stairway and thence down into the hold.

The steward was a bustling, voluble little man with well-rounded proportions and a walrus-like mustache. As Armitage and his two companions entered, he was engaged in removing a coffee-stained table cover—the crew had finished breakfasting—which he replaced with a spotless red-and-white checkered cloth.

"Steward," said Armitage, falling unconsciously into the crisp voice of command, "get some coffee and biscuits for this lady and her maid, please."

"Yes, sir," the steward smiled affably, "certainly, sir. They 're fine this morning—the biscuits, I mean. Fine!"

"Very good," said Armitage. He pulled two chairs to the table and was leaving the room when the girl looked over her shoulder.

"Are n't you going to join us?" she asked.

"Well," said Armitage smiling, "I was going to breakfast in the galley. It is so warm by the range, you know."

"Nonsense! Don't mind us. It's rather novel breakfasting with one's maid—and a stranger."

She said this in rather an absent manner, as though the fact to which she called attention were almost too obvious for remark. Certainly it was not said in any way to impel Armitage to introduce himself, and he had no wish to take advantage of a lame opportunity.

"Yes," he said, seating himself at one end of the table; "it impresses me that way, too."

To say that the biscuits were delicious and the coffee uplifting, inspiring, would, in the mind of all who have shared the matutinal hospitality of the steward of the General, be an inadequate expression of gastronomic gratitude. Let it be sufficient to note that Anne Wellington beamed gratefully upon the steward, who, expanding under the genial influence, discussed his art with rare unction.

"The secret," he said, leaning confidentially over the back of Miss Wellington's chair, "is to be sparin' of the yeast; and then there is somethin' in raisin' 'em proper. Now, the last time Mrs. Jack Vanderlip was down here, she made me give her the receipt for them identical biscuits; gave me a dollar for it."

"Mrs. Jack Vanderlip!" cried Miss Wellington, "did she ever grace your table?"

"Did she ever grace this table! Well, I should say so, and the Tyler girls and Hammie Van Rensselaer and Billy Anstruther,—he comes down here often."

Miss Wellington laughed.

"I often have marvelled at Billy's peach-blow complexion," she said; "now I have the secret."

"Don't tell him I said so, Miss Wellington," said the steward.

The girl, with a biscuit poised daintily in her fingers, did not seem surprised to hear her name.

"Your acquaintance is rather exten—rather large," she said.

The steward actually blushed.

"I live in Newport, miss," he said.

"Oh!" That was all, and the curious little smile did not leave her face. But Armitage noticed that in some way the steward found no further opportunity for exercising his garrulity.

Evidently she assumed that Armitage now knew whom she was, if he had not known before the steward uttered her name, for he noticed a slight modifying of