with a skill that comes from long practise. The shearing must be done at the right time of the year. If the wool is clipped too early, the sheep suffer from the cold; if the shearing comes too late, the sheep suffer from intense heat, and in either case are bound to lose weight and value.

To meet the exacting conditions a class of men has risen expert in the sheep-shearing business. These shearers begin work in southern and middle California, Utah, etc. Another month finds them busy in the great sheep states of Wyoming, Montana, Idaho, and Oregon, where they find steady employment until July, when they go to the ranges of Canada. In this way the shearers keep busy nearly all the year, and at high wages.

The Mexicans are particularly expert with the hand shears, though this form of clipping is being done away with, owing to the installation of power plants for machine shearing. These plants are installed at various points on the great sheep ranges. Long sheds are erected and shafting extends down both sides of the shearing place. Twenty or more shearers will be lined up in one of these sheds, each man operating a clipping machine connected with the shafting. The sheep are brought in from the range in bands of 2,500 or more, and are put in the corrals adjoining the shearing sheds. Then they are driven down chutes to the shearers.

A shearer reaches into a small corral behind him and pulls out a sheep. With a dexterous fling the animal is put in a sitting posture between the shearer’s knees, and then the steel clippers begin clipping off the wool. The machine-shearing saves much wool, as it gets closer to the skin of the sheep and shears more evenly. In fact, some sheep owners say that the increased weight of their fleeces at each shearing is enough to pay the extra expense of running a power plant.

As fast as the sheep are turned out by the shearers they are run along a narrow chute and each one is branded. The branding mark is usually a letter painted on the back of the sheep so that it can be plainly seen when they are coming through a chute. The mark remains on the fleece and is always easily distinguished.

Fleece. There is a great variation in the weight of fleeces. Some sheep, such as those on the best ranges in Oregon, Montana, and Wyoming, will average an eight-pound fleece full of natural oil, while sheep from the more sterile alkaline ranges of New Mexico will not average much more than five pounds of wool.

The shearing season on the plains is much like the threshing season in agricultural communities. With a crew of first-class shearers working in a shearing shed, it is not long until the floor is a sea of wool. Boys are kept busy picking up the fleeces, tying them into compact bundles, and throwing them to the men who have been assigned to the task of filling the wool sacks. These sacks, which hold about 400 pounds, are suspended from a wooden framework, and as fast as the fleeces are thrown in, they are tramped down until the sacks will not hold a pound more. Most of the sacks are shipped to warehouses in such wool centers as Casper, Wyoming, or Billings, Montana, the latter place being the greatest wool shipping center in the world. Here they are sold to Eastern buyers, who examine the clips at their leisure and make their bids.

Value of Wool Business. Some idea of the fortunes at stake in the wool business can be gathered from the fact that the total wool product of the country in 1909 was valued at $78,263,165. It is expected that the returns from the wool clip in a fairly good year will pay all a sheepman’s running expenses, such as hire of herders, cost of shearing, etc. He then has the sale of his lambs as clear profit. Enormous fortunes are being made in the sheep business in the west, owing to the high price of wool and mutton.

Saxony and Silesian Wool. Among wools of all classes the Saxony and Silesian take the first place, and for general good qualities, fineness, and regularity of fiber, they are unequalled. The fiber is short in staple, possesses good felting properties, and is strong and elastic. This wool is used chiefly in the manufacture of cloths where much milling[3] is required, such as superfines and dress-faced fabrics.

Australian Wools. Australia furnishes wools of a superior character, and some of the choicest clips rival the Saxony and Silesian wools. They are used both for worsted[4] and woolen yarns. They are generally strong and of an elastic character, possess numerous serrations, and are of good color, with good felting properties. The principal Australian wools are Port Philip, Sydney, and Adelaide wools. These are the best brands imported from that country.

Port Philip Wool. Port Philip wool is suitable for either worsted or woolen yarns. The fiber is not quite as fine as Saxony, but it makes a good thread, is fairly sound in staple, and is of good length and color. It is very wavy and serrated. The longest and best of this wool is used for the very finest worsted yarns, and will spin up to 130’s counts.[5] The sheep are descendants of the original Spanish Merino. Cross bred Port Philip wool is from the same Merino sheep crossed with Leicesters, which yield a medium quality fleece of sound fiber and good quality for spinning counts from 40’s to 56’s. The yarn has a bright, clear appearance.

Sydney Wools. Sydney wools are moderately fine in fiber and of medium length. They are rather deficient in strength, uneven in color, and often contain yellow locks which make them undesirable when required for dyeing light shades. They are used for nearly the same purpose as Port Philip wools, but do not spin quite as far in worsted yarns, nor are they equal in milling qualities.

Adelaide Wool. Adelaide wool has a reputation for sound Merinos, the average quality being a little lower than for the Port Philip and Sydney wools. Its fiber is moderately fine, but not of uniform length; its color is not so good, and it contains a large amount of yolk.[6] Adelaide wool is used for worsted dress goods, weft (filling)[7] yarn up to 60’s, and certain worsted warps.[7] It is used for medium fancy woolens.

Van Wool from Tasmania. The climate of this island is well suited to the growing of wool, and produces excellent qualities, fine in fiber, of good length, and strong in the staple, which will spin as high counts as 70’s and 80’s worsted. This wool is useful for mixing with other good wools. Its color is very white, which makes it a useful wool for dyeing light shades. Its milling properties are good, and the shorter sorts are suitable for woolens.