BREAKFAST DAINTIES

BY

THOMAS J. MURREY

Author of "Fifty Soups," "Fifty Salads," "Valuable Cooking
Recipes," etc. Formerly Professional Caterer of the
Astor House, New York, etc.

"Now good digestion wait on appetite
And health on both."—Shakespeare

NEW YORK

WHITE, STOKES, & ALLEN

PUBLISHERS

Copyright, 1885.

DEDICATION.

To

My Friend, Frank B. Thurber,

Whose efforts to raise the standard of
our food products to a higher order
have been untiring, this
unpretentious work is most
respectfully dedicated

by

THE AUTHOR.

CONTENTS.

REMARKS ON BREAKFAST COOKERY.

FRUITS.
Apples, Baked,
Bananas,
Blackberries, Raspberries, etc.,
Cantaloupes,
Cherries,
Currants,
Figs and Dates,
Grapes,
Melons,
Oranges,
Peaches,
Pears,
Pineapples,
Plums,
Strawberries,
Miscellaneous,

BEVERAGES.
Coffee,
"After Dinner" Coffee,
Boiling Water for Coffee,
Tea,
Cocoa and Chocolate,

BREAD, ROLLS, etc.
Bread,
"Home-made" Bread and Rolls,
Salt,
Maize, or Indian Corn,
Corn Bread,
Corn Meal Custard,
"Boston Brown Bread,"
Maize