magnesia were distilled in a glass retort and receiver, the fire being gradually increased until the magnesia was obscurely red hot. When all was cool, I found only five drams of a whitish water in the receiver, which had a faint smell of the spirit of hartshorn, gave a green colour to the juice of violets, and rendered the solutions of corrosive sublimate and of silver very slightly turbid. But it did not sensibly effervesce with acids.

The magnesia, when taken out of the retort, weighed an ounce, three drams, and thirty grains, or had lost more than the half of its weight. It still effervesced pretty briskly with acids, tho' not so strongly as before this operation.

The fire should have been raised here to the degree requisite for the perfect calcination of magnesia. But even from this imperfect experiment, it is evident, that of the volatile parts contained in that powder, a small proportion only is water; the rest cannot, it seems, be retained in vessels, under a visible form. Chemists have often observed, in their distillations, that part of a body has vanished from their senses, notwithstanding the utmost care to retain it; and they have always found, upon further inquiry, that subtile part to be air, which having been imprisoned in the body, under a solid form, was set free and rendered fluid and elastic by the fire. We may therefore safely conclude, that the volatile matter, lost in the calcination of magnesia, is mostly air; and hence the calcined magnesia does not emit air, or make an effervescence, when mixed with acids.

The water, from its properties, seems to contain a small portion of volatile alkali, which was probably formed from the earth, air, and water, or from some of these combined together; and perhaps also from a small quantity of inflammable matter which adhered accidentally to the magnesia. Whenever Chemists meet with this salt, they are inclined to ascribe its origin to some animal, or putrid vegetable, substance; and this they have always done, when they obtained it from the calcarious earths, all of which afford a small quantity of it. There is, however, no doubt that it can sometimes be produced independently of any such mixture, since many fresh vegetables and tartar afford a considerable quantity of it. And how can it, in the present instance, be supposed, that any animal or vegetable matter adhered to the magnesia, while it was dissolved by an acid, separated from this by an alkali, and washed with so much water?

Two drams of magnesia were calcined in a crucible, in the manner described above, and thus reduced to two scruples and twelve grains. This calcined magnesia was dissolved in a sufficient quantity of spirit of vitriol, and then again separated from the acid by the addition of an alkali, of which a large quantity is necessary for this purpose. The magnesia being very well washed and dryed, weighed one dram and fifty grains. It effervesced violently, or emitted a large quantity of air, when thrown into acids, formed a red powder when mixed with a solution of sublimate, separated the calcarious earths from an acid, and sweetened lime-water: and had thus recovered all those properties which it had but just now lost by calcination: nor had it only recovered its original properties, but acquired besides an addition of weight nearly equal to what had been lost in the fire; and, as it is found to effervesce with acids, part of the addition must certainly be air.

This air seems to have been furnished by the alkali from which it was separated by the acid; for Dr. Hales has clearly proved, that alkaline salts contain a large quantity of fixed air, which they emit in great abundance when joined to a pure acid. In the present case, the alkali is really joined to an acid, but without any visible emission of air; and yet the air is not retained in it: for the neutral salt, into which it is converted, is the same in quantity, and in every other respect, as if the acid employed had not been previously saturated with magnesia, but offered to the alkali in its pure state, and had driven the air out of it in their conflict. It seems therefore evident, that the air was forced from the alkali by the acid, and lodged itself in the magnesia.

These considerations led me to try a few experiments, whereby I might know what quantity of air is expelled from an alkali, or from magnesia, by acids.

Two drams of a pure fixed alkaline salt, and an ounce of water, were put into a Florentine flask, which, together with its contents, weighed two ounces and two drams. Some oil of vitriol diluted with water was dropt in, until the salt was exactly saturated; which it was found to be, when two drams, two scruples, and three grains of this acid had been added. The vial with its contents now weighed two ounces, four drams, and fifteen grains. One scruple, therefore, and eight grains were lost during the ebullition, of which a trifling portion may be water, or something of the same kind. The rest is air.

The celebrated Homberg has attempted to estimate the quantity of solid salt contained in a determined portion of the several acids. He saturated equal quantities of an alkali with each of them; and, observing the weight which the alkali had gained, after being perfectly dryed, took this for the quantity of solid salt contained in that share of the acid which performed the saturation. But we learn from the above experiment, that his estimate was not accurate, because the alkali loses weight as well as gains it.

Two drams of magnesia, treated exactly as the alkali in the last experiment, were just dissolved by four drams, one scruple, and seven grains of the same acid liquor, and lost one scruple and sixteen grains by the ebullition.

Two drams of magnesia were reduced, by the action of a violent fire, to two scruples and twelve grains, with which the same process was repeated, as in the two last experiments; four drams, one scruple, and two grains of the same acid were required to compleat the solution, and no weight was lost in the experiment.

As in the separation of the volatile from the fixed parts of bodies, by means of heat, a small quantity of the latter is generally raised with the former; so the air and water, originally contained in the magnesia, and afterwards dissipated by the fire, seem to have carried off a small part of the fixed earth of this substance. This is probably the reason, why calcined magnesia is saturated with a quantity of acid, somewhat less than what is required to dissolve it before calcination: and the same may be assigned as one cause which hinders us from restoring the whole of its original weight, by solution and precipitation.

I took care to dilute the vitriolic acid, in order to avoid the heat and ebullition which it would otherwise have excited in the water; and I chose a Florentine flask, on account of its lightness, capacity, and shape, which is peculiarly adapted to the experiment; for the vapours raised by the ebullition circulated for a short time, thro' the wide cavity of the vial, but were soon collected upon its sides, like dew, and none of them seemed to reach the neck, which continued perfectly dry to the end of the experiment.

We now perceive the reason, why crude and calcined magnesia, which differ in many respects from one another, agree however in composing the same kind of salt, when dissolved in any