align="right">139
Dusting, Directions for |
140 |
Metals, Care and Cleaning of |
140 |
Iron or steel, tin, granite and enamel ware, aluminium, zinc, galvanized iron, copper or brass, silver, recipe for silver polish |
144 |
Chapter IX. Form IV: Junior Grade (Continued) |
Laundry Work |
145 |
White Cotton and Linen Clothes, Lesson on |
Washing |
145 |
Materials—water, alkalies, soap, soap substitutes or adjuncts, blueing, starch |
149 |
Preparation for Washing |
150 |
Process of Washing |
151 |
Removal of Stains |
152 |
Woollens, Outline of Lessons on Washing |
153 |
Experiments with Cloth Made of Wool Fibre |
154 |
Points in Washing Woollens |
156 |
Steps in Washing Woollens |
156 |
Chapter X. Form IV: Senior Grade |
Foods |
157 |
Food, Preservation of |
158 |
Bacteria |
158 |
Canning |
160 |
Jams and Preserves |
163 |
Jelly |
164 |
Pickling |
165 |
|
Chapter XI. Form IV: Senior Grade (Continued) |
Cookery |
166 |
Flour, Outline of Lesson on |
166 |
Sources of flour, kinds of flour made from wheat, composition of white flour, kinds of wheat flour, tests for bread flour |
167 |
Flour Mixtures, Outline of Series of Lessons on |
168 |
Meaning of flour mixtures, kinds of flour mixtures, methods of mixing flour mixtures, framework of flour mixtures, lightening agents used in flour mixtures |
169 |
Experiments |
170 |
Baking-powder |
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