قراءة كتاب A Study Of American Beers and Ales

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‏اللغة: English

A Study Of American Beers and Ales

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المؤلف:

Riley James Garfield

دار النشر: Project Gutenberg

الصفحة رقم: 4

1912. 16289-C Wort Feb. 29 1.0455 ... 12.05 ... ... .216 .001 7.40 ... .917 .232 .095 ... 4.0 16289-C Beer Mar. 7 1.0171 3.02 6.01 12.11 49.88 .230 .003 1.35 2.73 .757 .246 .082 .83 3.0 20714-D Do Apr. 18 1.0167 3.12 5.90 12.14 51.40 .243 .012 1.47 2.68 .732 .229 .090 .79 3.0 16299-C Wort Mar. 1 1.0454 ... 12.02 ... ... .180 .001 7.41 ... .874 .238 .101 ... 2.0 16299-C Beer Mar. 18 1.0180 2.87 6.16 11.94 48.07 .234 .012 1.40 2.82 .737 .240 .090 .96 2.0

Table II.—Analyses of malt-and-rice and malt-and-corn worts and of the beers made from them.

Sample No.	Raw Materials.	Product.	Date of Taking Sample.	Specific Gravity at 15.6°C./ 15.6°C.	Alcohol.	Extract.	Extract in original wort (calculated).	Degree of fermentation.	Total acids as lactic.	Volatile acids as acetic.	Reducing sugars as anhydrous maltose.	Dextrin.	Protein (N × 6.25)	Ash.	Phosphoric acid (as P₂O₅).	Undetermined.	Color (Lovibond) in 1/4-inch cell.
					Grams per 100 cc.	Grams per 100 cc.	Grams per 100 cc.		Grams per 100 cc.	Grams per 100 cc.	Grams per 100 cc.	Grams per 100 cc.	Grams per 100 cc.	Grams per 100 cc.	Grams per 100 cc.	Grams per 100 cc.	Degrees, brewer's scale.
22026-D	80 per cent malt and 20 per cent rice.	Wort	July 24 1911	1.0459	...	12.15	...	...	0.124	0.001	8.64	...	.714	0.193	0.069	...	2.0
22032-D	Do	Beer	July 31 1911	1.0121	3.31	4.80	11.42	57.97	.275	.003	1.18	2.47	.519	.150	.055	0.48

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