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قراءة كتاب American Cookery November, 1921
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THANKSGIVING MENUS AND RECIPES
AMERICAN
COOKERY
FORMERLY
THE BOSTON
COOKING-SCHOOL MAGAZINE
OF·CULINARY·SCIENCE and DOMESTIC·ECONOMICS
Painted by Edw. V. Brewer for Cream of Wheat Co. Copyright by Cream of Wheat Co.HIS BODYGUARD
Do You Realize That
Success in Baking
Depends Upon The Leavener?
Success in Baking
Depends Upon The Leavener?
In reality, if the baking powder is not PURE and PERFECT in its leavening qualities, food will be spoiled in spite of skill and care.
RUMFORD
THE WHOLESOME BAKING POWDER
leavens just right. RUMFORD makes the dough of a fine, even texture. It brings out in the biscuits, muffins, cakes or dumplings the natural, delicious flavor of the ingredients.
RUMFORD contains the phosphate necessary to the building of the bodily tissues, so essential to children.
Many helpful suggestions are contained in Janet McKenzie Hill's famous book "The Rumford Way of Cookery and Household Economy"— sent free.
RUMFORD
COMPANY
Dept. 19
Providence, R. I.
COMPANY
Dept. 19
Providence, R. I.
Buy Advertised Goods—Do not accept substitutes
AMERICAN COOKERY
Vol. XXVI NOVEMBER, 1921 No. 4
| CONTENTS FOR NOVEMBER | PAGE | |
| WINDOWS AND THEIR FITMENTS. Ill. | Mary Ann Wheelwright | 251 |
| THE TINY HOUSE. Ill. | Ruth Merton | 255 |
| YOU'RE NOT SUPPOSED TO, JIMMIE | Eva J. DeMarsh | 258 |
| SOMEBODY'S CAT | Ida R. Fargo | 260 |
| HOMING-IT IN AN APARTMENT | Ernest L. Thurston | 263 |
| TO EXPRESS PERSONALITY | Dana Girrioer | 265 |
| EDITORIALS | 270 | |
| SEASONABLE-AND-TESTED RECIPES (Illustrated with halftone engravings of prepared dishes) | Janet M. Hill and Mary D. Chambers | 273 |
| MENUS FOR WEEK IN NOVEMBER | 282 | |
| MENUS FOR THANKSGIVING DINNERS | 283 | |
| CONCERNING BREAKFASTS | Alice E. Whitaker | 284 |
| SOME RECIPES FOR PREPARING POULTRY | Kurt Heppe | 286 |
| POLLY'S THANKSGIVING PARTY | Ella Shannon Bowles | 290 |
| HOME IDEAS AND ECONOMIES:—Vegetable Tarts and Pies—New Ways of Using Milk—Old New England Sweetmeats |
292 | |
| QUERIES AND ANSWERS | 295 | |
| THE SILVER LINING | 310 | |
 |
$1.50 A YEAR Published Ten Times a Year 15c A Copy Foreign postage 40c additional Entered at Boston post-office as second-class matter Copyright 1921, by THE BOSTON COOKING-SCHOOL MAGAZINE CO. |