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What is a Good Edition?

A good edition should be a complete edition, ungarbled and unabridged. If the author is a classic, the format of the copy chosen should in some way represent the style of the author. Gibbon, for instance, should be in large octavo or quarto, with print of a size to correspond. This is not always possible, for English editions of books often aim at mere cheapness, and of many great authors there exist no good editions. Thus there is no suitable edition of the classics printed in England, as there is and for long has been in France. A good edition is not necessarily an expensive edition, nor is it necessarily noble and generous in print and margin. The editions known as the 'Globe' editions of Pope and others are good editions because (1) They are complete; (2) Each one has been taken in hand and superintended by the most competent scholar and has notes sufficient but not pedantic; (3) Because they are well printed on paper of fair quality by printers who give wages liberally to careful press readers; (4) Because each work being a work of the first or classic order, it is bound in a simple and unaffected style, without meretricious gold or tawdry ornament. Now the 'Globe' editions are fitting in their place as types of right editions of the cheap kind. I will now take right editions of the more liberal and expensive kind. The 'Cambridge' Shakespeare, the last issue, each play in a separate volume, is right because (1) The print, paper, spacing, and simplicity of binding, are suited to the dignity of the work; (2) The edition has had brought to it fulness of knowledge and rightness of judgment; (3) Each volume is light to handle and easy to hold, and flexible in opening.

But it would be misleading to say that these are the only examples of right editions. In other books which I might name, excellent work has been brought to play which in the two types already named there was not scope for. I would like therefore to take another instance, and name the editions of Pope's Works, edited by Courthope and Elwin, of Walpole's Letters, edited by Peter Cunningham, and Boswell's Johnson, edited by Birkbeck Hill. These editions contain excellent and workmanlike features, such as good arrangement and good indexing, with notes and elucidations sufficiently ample. The size too of each volume is not extravagant as in certain éditions de luxe. Now in order that we may have good editions, there are, at least, ten people who must work well together: (1) the Author, (2) the Publisher, (3) the Printer, (4) the Reader, (5) the Compositor, (6) the Pressman, (7) the Paper Maker, (8) the Ink Maker, (9) the Bookbinder, (10) the Consumer.[1] When these ten people are not working in harmony, a book is spoilt. Too often the author, without technical knowledge of book production, insists on certain whims and fancies of his own being carried out. Too often the publisher aims at cheapness and nothing more.

The publications issued by Pickering in the 'forties' and 'fifties' were models of good workmanship. Pickering published and Whittingham printed, and it was their custom to first sit in consultation upon every new book, and painfully hammer out each in his own mind its ideal form and proportions. Then two Sundays at least were required to compare notes in the little summer house in Mr. Whittingham's garden at Chiswick. Here they would discuss size and quality of paper, the shape of the printed page, the number of lines, the size of the type, the form and comeliness of the title-page.[2] In all technical details the Edinburgh edition of R. L. Stevenson's works is satisfying. Here are more 'lines of beauty' than in almost any other modern printed book. As we handle it we feel satisfied that it is right. Perhaps it was such a format that Mr. Ruskin had in mind when he shaped out a scheme of a Royal series of books, which should be models of good work all round. And though it is necessary that we have cheap editions, and that books should circulate everywhere, we want to save the book trade from shoddy work by keeping good models before us. That we produce the best thought in the best form, and not in any mean, shabby dress, ought indeed to be a serious aim of everybody engaged in the matter.

What is a Fine Copy?

To judge of a fine copy requires some years' handling of books. To some, the school prize, in light brown calf, represents an ideal of book beauty; to others, a padded binding and round corners. But these are neither beautiful nor in any way fine copies. The school prize book is not a fine copy (1) Because it is bound in a very perishable leather; (2) Because its margins have been trimmed away and ploughed into; (3) Because it is received in a form which renders it impossible to stamp one's own individuality upon it; (4) It has gaudy and meaningless ornaments stamped down the back. The padded binding is impossible as a fine copy because it has had applied to it a wholly incongruous method of preservation. Books require to be clothed, but not to be upholstered. The round corners usually adopted by the upholster binder can claim no advantage, and they rob the book of its natural neatness and squareness of edge. School prize bindings and padded bindings are sins against the sanctity of common sense. What then is a fine copy? Almost, though not entirely, essential is it that it be in the original binding as put out by the publisher, whether it be a paper covering, or cloth, or boards. The reason for this is that in securing a book in such a condition one has the book in full measure, and there is no necessity to undo anything which has already been done. Now, if a book be bought in a leather binding, the chances are that it is a leather binding which in no way suits its new owner, and he therefore has not only to sacrifice the binding, but in rebinding it he must sacrifice some of the margins too. The novels of Scott and Marryat in their original boards are delightful to handle. A fine copy should be a clean copy free from spots. When a book is spotted it is called 'foxed,' and these 'foxey' books are for the most part books printed in the