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قراءة كتاب Twenty-Five Cent Dinners for Families of Six
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اللغة: English
Twenty-Five Cent Dinners for Families of Six
الصفحة رقم: 6
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Beef Pie
Baked Heart
Stewed Kidneys and Potatoes
Pig's Kidneys
Kidney Pudding
Gammon Dumpling
Bacon and Apple Roly-poly
Mutton and Onions
Pork and Onions
Veal and Rice
Irish Stew
Sheep's Haslet
Baked Pig's Head
Sunday Dinners.
Roast Fowl
Forcemeat or Stuffing
Chicken Gravy
Fried Chicken
Frying Batter
Chicken Broth
New York Cooking School Fricassee
Suet Dumplings
Rabbit Curry
Rabbit Pie
Pickled Shad
Pork Pie
Pork Chops
Roast Pork and Apples
Stewed Sausage
German Potatoes
Brain and Liver Pudding
Broiled Kidneys
Tripe, Curry, and Rice
Liver Polenta
À la Mode Beef
Meat Patties
Boiled Mutton
Mutton rechauffée
Mutton Kromeskys
Plain Frying Batter
Epigramme of Lamb
Roast Veal
Forcemeat for Veal
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