href="@public@vhost@g@gutenberg@html@files@28452@[email protected]#recipe107" class="pginternal" tag="{http://www.w3.org/1999/xhtml}a">43

108 To Bake and Boil Beans, 43 109 Greens, 44 110 Salads, 44 111 To Prepare Cucumbers for Eating, 44 112 To Stew Mushrooms, 44 113 To Cook Egg Plant, 45 114 Celeriac, 45 115 Salsify, or Vegetable Oyster, 45 116 Tomatoes, 45 117 Gumbo, 46 118 Southern Method of Boiling Rice, 46

	PICKLES.
119	General Directions for Pickling,	46
120	Peppers,	47
121	Mangoes,	47
122	Butternuts,	48
123	Peaches and Apricots,	48
124	Cabbage and Cauliflowers,	48
125	East India Pickle,	49
126	French Beans and Radish Pods,	49
127	Nasturtions,	49
128	Samphire,	49
129	Onions,	50
130	Artichokes,	50
131	Cucumbers,	50
132	Gherkins,	51
133	To Pickle Oysters,	51
134	Mushrooms,	51

	BREAD.
135	Wheat Bread,	51
136	Sponge Bread,	52
137	Rye Bread,	53
138	Brown Bread,	53
139	Indian Bread,	53
140	Potato Bread,	53
141	Rice Bread,	53
142	French Rolls,	54
143	Yeast,	54
144	Yeast Cakes,	55

	BISCUIT.
145	Butter Biscuit,	55
146	Buttermilk Biscuit,	56
147	Hard Biscuit,	56
148	Saleratus Biscuit, or Short Cakes,