and trying to look as if five sour strawberries on a plate, and a thimbleful of ice cream were bliss and high life and all the rest of it. The only thing really nice was the roses; those were delicious. Lady Mary Ponsonby gave me three,—to make up for not presenting any one to me, I suppose."

"Do you still keep up the old fashion of introductions in America?" said Imogen with calm superiority. "It's quite gone out with us. We take it for granted that well-bred people will talk to their neighbors at parties, and enjoy themselves well enough for the moment, and then they needn't be hampered with knowing them afterward. It saves a lot of complications not having to remember names, or bow to people."

"Yes, I know that's the theory, but I call it a custom introduced for the suppression of strangers. Of course, if you know all the people present, or who they are, it doesn't matter in the least; but if you don't, it makes it a ghastly mockery to try to enjoy yourself at a party. But do tell me some more about Bideford. I'm so curious about English country life. I've seen only London so far. Is it ever warm over here?"

"Warm?" vaguely, "what do you mean?"

"I mean warm. Perhaps the word is not known over here, or doesn't mean the same thing. England seems to me just one degree better than Nova Zembla. The sun is a mere imitation sun. He looks yellow, like a real one, when you see him,—which isn't often,—but he doesn't burn a bit. I've had the shivers steadily ever since we landed." She pulled her fur cape closer about her ears as she spoke.

"Why, what can you want different from this?" asked Imogen, surprised. "It's a lovely day. We haven't had a drop of rain since last night."

"That is quite true, and remarkable as true; but somehow I don't feel any warmer than I did when it rained. Ah, here comes the tea. Let me pour it, Mrs. Page. I make awfully good tea. Such nice, thick cream! but, oh, dear!—here is more of that awful bread."

It was a stout household loaf, of the sort invariable in south-county England, substantial, crusty, and tough, with a "nubbin" on top, and in consistency something between pine wood and sole leather. Miss Opdyke, after filling her cups, proceeded to cut the loaf in slices, protesting as she did so that it "creaked in the chewing," and that