requires to be done at the right time to give a profitable return for the labor. To have things done properly a farm requires a good manager to eke out the labor force in the way it will do the greatest amount of work. Most farmers are willing to work, and take pleasure in doing so. All perform the harder parts of farming with an energy that is surpassed by no other laboring class in the world. Farmers deserve praise for this, I think, for it requires a great deal of pluck to work as hard as many of them do.

It is not, however, the actual hard manual labor that pays the best. The hardest part of the work may be done and there still remain enough to render the job far from complete. The minute parts of an occupation are the ones that distinguish it from others. These parts constitute trades. They require a special training to perform them, and the more perfectly they can be performed by any one, the more successful will that person be considered as a tradesman. A fine workman receives more pay for less work than one who does rougher work, simply because it is the minute parts that bring in the profit. This is so in the mechanical trades; it is so also in farming and yet many seem to be unaware of the fact. How numerous are those who leave out the minutia; mechanics learn a trade in a short time at least well enough to make a living by it. Many farmers have spent their whole lives upon farms and are still scarcely able to make a decent living; and the reason of it is because they have left undone those parts which would, if performed, bring in profit.

It is not the lack of an education that causes so much poor success. It is a lack of care in action and a want of observation in seeing. A man's experience is what makes him wise. He gains this experience by coming in contact with and observing those things which he meets.

In schools children are taught from the works of men. These works are arts, and since art is but the imitation of nature, all education is but imitation of that which the farmer boy has the chance of seeing before it becomes second hand. There is no place that has greater facilities to give observation its full scope than a farm. All farmers can, with the aid of the right kind of books and papers, be reasonably well educated, and most of them have a better comparative knowledge than they think they have. Many of the city cousins are superficially educated. City people can talk, but the greater part of the talk of many of them might be more properly called chattering. No farmer need feel below them because he is more retired and has a greater amount of modesty.

It is true, perhaps, that one can not seem more insignificant than he really is. Great men are constantly dying, but the living move on just the same. Each person's position seems valuable to few, and yet there is almost an entire dependence of man to man. Every one can not fill the highest positions, but they should make the best possible use of the faculties that are given them. If this is done there will be no regrets in the future in regard to what might have been done in the past. Life will then be thought worth living and much more happiness will cluster around it than now does.

There is no greater lack of education, perhaps, in agriculture than in the other vocations of man, and most farmers have a good share of well developed muscle to aid them in their work. The requisites are supplied. How many use them, at least in the way they should be used. All of the work could be done, but there is too small a number of good managers to oversee and carry out the performance of the little jobs that require to be performed at the right time.

There are some people in every business who, in the race for success, far outrun their competitors. This may be noticed on a farm. It takes but a short time to tell by the work a man does whether he is a good farmer or not. If a person is a good farmer and unites that quality to that of business management he will be successful in his attainments. Through success he will be honored by the members of his profession. He will be praised by all other people, and above all he will in the silent thoughts of his own mind have the satisfaction and pleasure of knowing that he is not a cipher in the vast human family. He will be pointed out as an example to those who are perhaps bowed down by discouragement. He will in all probability be called lucky when his success is really due to decisions that are arrived at by the experience and close observation of the past. If more farmers would be content to give their thoughts, as well as time, to farming, there would be more success and happiness in the occupation that depends above all others on good management.

S. Lawrence.
Quincy, Ill.

Seed Corn from South.

I am an interested reader of The Prairie Farmer, and knowing that thousands of farmers take the advice they get from its pages and act upon it, I wish to say that the suggestions of B. F. J., Champaign, Ill., regarding seed corn from portions of the country South of us will not do. Last spring hundreds of farmers in Western Iowa planted seed corn that came from Kansas and Nebraska, and the result was that none of that from Kansas ripened, while but little of the Nebraska seed did any better. It all grew nicely, but was still green and growing when the frost came. It may be claimed that much of that grown from native seed was no better, but it was better and considerable of it ripened, and from this native seed we have the only promise of seed for next year's planting. If farmers expect a good crop of corn they should not get seed from a southern latitude. No Iowa farmer would buy seed corn now that grew in Kentucky, Kansas, or Missouri. The only seed corn on which our farmers rely implicitly is that which they have gathered before frost came and hung up near the fire to be thoroughly dried before it froze. That corn will grow.

S. L. W.
Manning, Iowa.

Field and Furrow.

All manures deposited by nature are left on or near the surface. The whole tendency of manure is to go down into the soil rather than to rise from it. There is probably very little if any loss of nitrogen from evaporation of manure, unless it is put in piles so as to foment. Rains and dews return to the soil as much ammonia in a year as is carried off in the atmosphere.

Rice contains more starch than either wheat, rye, barley, oats or corn. Of these grains oats carry the least starch, but by far the largest proportion of cellulose. In nitrogenous substances wheat leads, followed by barley, oats, rye and corn, while rice is most deficient. Corn leads in fat, and oats in relative proportion of water. Wheat leads in gum and rice in salt.

Convenience of farm buildings is an important aid to good farming, especially where much stock is kept and there are many chores. Water should always be provided in the barn-yard, the feeding boxes should be near where the feed is kept, and the buildings should not be very far removed from the house. If this results in more neatness about barns and barnyards than has been thought necessary, it will be another important advantage gained.

The President of the Elmira Farmers' Club tells the Husbandman that his crop of sorghum got caught by the frost, and too much injured to be of value as a sirup-producing substance. But he fed it to his cows which ate it greedily, and soon began to gain in milk. He thinks he got about as much profit from the crop as if it had been devoted to the original intent.

Governor Glick, in a short address before the State Board of Agriculture, last week, stated that Kansas history is the most