with a common ownership of land hardly larger than a parish, but with all the patriotic feeling of larger nations held with an intensity rare in modern states. The history of these clans and of very small nations like the ancient Greek states shows that the social feeling assumes its most binding and powerful character where the community is large enough to allow free play to the various interests of human life, but is not so large that it becomes an abstraction to the imagination."[4]

This inherent social strength of the rural community, the fact that the community is relatively permanent, and the appreciation that only through community effort may rural people realize their natural desire to enjoy some of the advantages of cities, force the conviction that the community must be the primary unit for the organization of rural progress. It is from this point of view that we shall discuss the community aspects of the various human interests of the farmer and the consequent relations of "The Farmer and His Community."

FOOTNOTES:

CHAPTER II

THE FARM HOME AND THE COMMUNITY

The American farmer thinks first of his own home; only recently has he commenced to appreciate that his and other homes form a community. In the "age of homespun" the pioneer subdued his new lands and built his home; the farm and the home were his and for them he lived. He bought but little and had but little to sell. Farms were largely self-supporting. Neighbors helped each other in numerous ways and as the country became more thickly settled neighborhood life grew apace. But there was little sense of relation to the larger community. Roads were bad and people were too widely scattered to come together except on special occasions. The family was the fundamental social unit and social life revolved around the family, or in the immediate neighborhood.

But "times have changed." The farm is no longer largely self-supporting. It is now but a primary unit in a world-wide economic system, conducted with money as the basis of exchange and dominated by the interests of capital. Farm products are sold for cash and their value is determined by distant or world markets with which the farmer has no personal contact and of which he often has but little knowledge. Most of the goods consumed on the farm must be purchased. The marketing of his products and the purchasing of goods have given the farmer increasing contacts with the village and town centers and a broader knowledge of the world at large.

During the past century modern ideas of transportation and the development of industries due to inventions and scientific discoveries have resulted in an enormous growth of city populations. The social life of the cities is increasingly dominated by the interests of the individual rather than those of the family, until the breaking down of urban family life has become a world-wide problem. The family is no longer the social unit of the city as it is in the country.

Now farm people are by no means as isolated from town and city as is often imagined. Their brothers and sisters, sons and daughters have gone to make up the increasing urban populations. Through correspondence and visiting back and forth, through frequent trips to town, through the daily city newspapers, and through the general reading of magazines, farm people are in more or less close contact with the life and manners of the cities. Inasmuch as slightly over half of our people now live in towns or cities and only one-third live on farms, it is not surprising that urban ideals and values and the urban point of view tend more and more to dominate those of the countryside. There has been a natural tendency, therefore, for the association of country people to center in the country town and village, in the community center.

Better transportation and the inability to maintain satisfactory institutions in the open country have made this process inevitable and it will do much to abolish the evils of rural isolation. The increasing difficulty of maintaining successful churches in the open country and the growth of the village church, the dissatisfaction with the one-room district school and the desire for consolidated schools and community high schools, are evidences of this tendency.

The smaller size of the farm family has made it less self-sufficient socially than formerly, and the fact that fewer near relations live nearby and farms change hands more often has resulted in fewer neighborhood gatherings. The different members of the family tend to get together more with groups of their own age and sex coming from all parts of the community, and definite effort is made for the organization of such groups according to their various interests.

Attention is directed to these tendencies because in our present emphasis on the relation of the farmer to his community and on community values, we must not lose sight of the fact that the family must ever be recognized as the primary social institution of rural life. Indeed, it may not be too much to claim that the largest value in the agricultural industry is in the possibility of the most satisfactory type of home life. The millionaire farmer is so rare as to be negligible, and although farmers as a class doubtless have as wholesome and satisfactory a living as they would in other pursuits, yet no one engages in farming as a means of easily acquiring large wealth. The highest rural values cannot be bought or sold.

The mere fact that farming is practically the only remaining industry conducted on a family basis—which seems likely to continue—and that all members of the family have more or less of a share in the conduct and success of the farm, creates a family bond which does not ordinarily exist where the business or employment of the father and of other members of the family is dissociated from the home. Although the burden of the farm business on the home is often decried and