what the camp cook saw, standing exactly as he had turned and posed at Lambert's first word.

Lambert drew a step nearer, and began negotiations for supper on the basis of an even exchange.

"Oh, agent, are you?" said the cook, letting out a breath of relief.

"No; peddler."

"I don't know how to tell 'em apart. Well, put it away, son, put it away, whatever it is. No hungry man don't have to dig up his money to eat in this camp."

This was the kindest reception that Lambert had received since taking to the road to found his fortunes on the All-in-One. He was quick with his expression of appreciation, which the cook ignored while he went about the business of lighting two lanterns which he hung on the wagon end.

Men came stringing into the light from the noise of unsaddling at the corral with loud and jocund greetings to the cook, and respectful, even distant and reserved, "evenin's" for the stranger. All of them but the cook wore cartridge-belts and revolvers, which they unstrapped and hung about the wagon as they arrived. All of them, that is, but one black-haired, tall young man. He kept his weapon on, and sat down to eat with it close under his hand.

Nine or ten of them sat in at the meal, with a considerable clashing of cutlery on tin plates and cups. It was evident to Lambert that his presence exercised a restraint over their customary exchange of banter. In spite of the liberality of the cook, and the solicitation on part of his numerous hosts to "eat hearty," Lambert could not help the feeling that he was away off on the edge, and that his arrival had put a rein on the spirits of these men.

Mainly they were young men like himself, two or three of them only betrayed by gray in beards and hair; brown, sinewy, lean-jawed men, no dissipation showing in their eyes.

Lambert felt himself drawn to them by a sense of kinship. He never had been in a cow-camp before in his life, but there was something in the air of it, in the dignified ignoring of the evident hardships of such a life that told him he was among his kind.

The cook was a different type of man from the others, and seemed to have been pitched into the game like the last pawn of a desperate player. He was a short man, thick in the body, heavy in the shoulders, so bow-legged that he weaved from side to side like a sailor as he went swinging about his work. It seemed, indeed, that he must have taken to a horse very early in life, while his legs were yet plastic, for they had set to the curve of the animal's barrel like the bark on a tree.

His black hair was cut short, all except a forelock like a horse, leaving his big ears naked and unframed. These turned away from his head as if they had been frosted and wilted, and if ears ever stood as an index to generosity in this world the camp cook's at once pronounced him the most liberal man to be met between the mountains and the sea. His features were small, his mustache and eyebrows large, his nose sharp and thin, his eyes blue, and as bright and merry as a June day.

He wore a blue wool shirt, new and clean, with a bright scarlet necktie as big as a hand of tobacco; and a green velvet vest, a galloping horse on his heavy gold watch-chain, and great, loose, baggy corduroy trousers, like a pirate of the Spanish Main. These were folded into expensive, high-heeled, quilted-topped boots, and, in spite of his trade, there was not a spot of grease or flour on him anywhere to be seen.

Lambert noted the humorous glances which passed from eye to eye, and the sly winks that went round the circle of cross-legged men with tin plates between their knees as they looked now and then at his bicycle leaning close by against a tree. But the exactions of hospitality appeared to keep down both curiosity and comment during the meal. Nobody asked him where he came from, what his business was, or whither he was bound, until the last plate was pitched into the box, the last cup drained of its black, scalding coffee.

It was one of the elders who took it up then, after he had his pipe going and Lambert had rolled a cigarette from the proffered pouch.

"What kind of a horse is that you're ridin', son?" he inquired.

"Have a look at it," Lambert invited, knowing that the machine was new to most, if not all, of them. He led the way to the bicycle, they unlimbering from their squatting beside the wagon and following.

He took the case containing his unprofitable wares from the handlebars and turned the bicycle over to them, offering no explanations on its peculiarities or parts, speaking only when they asked him, in horse parlance, with humor that broadened as they put off their reserve. On invitation to show its gait he mounted it, after explaining that it had stepped on a nail and traveled lamely. He circled the fire and came back to them, offering it to anybody who might want to try his skill.

Hard as they were to shake out of the saddle, not a man of them, old or young, could mount the rubber-shod steed of the city streets. All of them gave it up after a tumultuous hour of hilarity but the bow-legged cook, whom they called Taterleg. He said he never had laid much claim to being a horseman, but if he couldn't ride a long-horned Texas steer that went on wheels he'd resign his job.

He took it out into the open, away from the immediate danger of a collision with a tree, and squared himself to break it in. He got it going at last, cheered by loud whoops of admiration and encouragement, and rode it straight into the fire. He scattered sticks and coals and bore a wabbling course ahead, his friends after him, shouting and waving hats. Somewhere in the dark beyond the lanterns he ran into a tree.

But he came back pushing the machine, his nose skinned, sweating and triumphant, offering to pay for any damage he had done. Lambert assured him there was no damage. They sat down to smoke again, all of them feeling better, the barrier against the stranger quite down, everything comfortable and serene.

Lambert told them, in reply to kindly, polite questioning from the elder of the bunch, a man designated by the name Siwash, how he was lately graduated from the Kansas Agricultural College at Manhattan, and how he had taken the road with a grip full of hardware to get enough ballast in his jeans to keep the winter wind from blowing him away.

"Yes, I thought that was a college hat you had on," said Siwash.

Lambert acknowledged its weakness.

"And that shirt looked to me from the first snort I got at it like a college shirt. I used to be where they was at one time."

Lambert explained that an aggie wasn't the same as a regular college fellow, such as they turn loose from the big factories in the East, where they thicken their tongues to the broad a and call it an education; nothing like that, at all. He went into the details of the great farms manned by the students, the bone-making, as well as the brain-making work of such an institution as the one whose shadows he had lately left.

"I ain't a-findin' any fault with them farmer colleges," Siwash said. "I worked for a man in Montanny that sent his boy off to one of 'em, and that feller come back and got to be state vet'nary. I ain't got nothing ag'in' a college hat, as far as that goes, neither, but I know 'em when I see 'em—I can spot 'em every time. Will you let us see them Do-it-Alls?"

Lambert produced one of the little implements, explained its points, and it passed from hand to hand, with comments which would have been worth gold to the general agent.

"It's a toothpick and a tater-peeler put together," said Siwash, when it