Tavern

DAUGHTERS OF THE REVOLUTION.

I.

ROBERT WALDEN GOES TO MARKET.

Joshua Walden, of Rumford, Province of New Hampshire, was receiving letters from Samuel Adams and Doctor Joseph Warren in relation to the course pursued by King George III. and his ministers in collecting revenue from the Colonies. Mr. Walden had fought the French and Indians at Ticonderoga and Crown Point in the war with France. The gun and powder-horn which he carried under Captain John Stark were hanging over the door in his kitchen. His farm was on the banks of the Merrimac. The stately forest trees had fallen beneath the sturdy blows of his axe, and the sun was shining on intervale and upland, meadow and pasture which he had cleared. His neighbors said he was getting forehanded. Several times during the year he made a journey to Boston with his cheeses, beef, pigs, turkeys, geese, chickens, a barrel of apple-sauce, bags filled with wool, together with webs of linsey-woolsey spun and woven by his wife and daughter. He never failed to have a talk with Mr. Adams and Doctor Warren, John Hancock, and others foremost in resisting the aggressions of the mother country upon the rights and liberties of the Colonies. When at home he was up early in the morning, building the fire, feeding the cattle, and milking the cows. Mrs. Walden, the while, was stirring the corn meal for a johnny-cake, putting the potatoes in the ashes, placing the Dutch oven on the coals, hanging the pots and kettles on the hooks and trammels.

Robert, their only son, twenty years old, would be glad to take another nap after being called by his father, but felt it would not be manly for one who had mowed all the hired men out of their swaths in the hayfield, and who had put the best wrestler in Rumford on his back, to lie in bed and let his father do all the chores, with the cows lowing to get to the pasture. With a spring he was on his feet and slipping on his clothes. He was soon on his way to the barn, drumming on the tin pail and whistling as he walked to the milking.

The cows turned into pasture, he rubbed down the mare Jenny and the colt Paul, fed the pigs, washed his face and hands, and was ready for breakfast.

It would not have been like Rachel Walden, the only daughter, eighteen years old, to lie in bed and let her mother do all the work about the house. She came from her chamber with tripping steps, as if it were a pleasure to be wide awake after a good sleep. She fed the chickens, set the table, raked the potatoes from the ashes, drew a mug of cider for her father. When breakfast was ready, they stood by their chairs while Mr. Walden asked a blessing. The meal finished, he read a chapter in the Bible and offered prayer. When the “Amen” was said, Mr. Walden and Robert put on their hats and went about their work. Mrs. Walden passed upstairs to throw the shuttle of the loom. Rachel washed the dishes, wheyed the curd, and prepared it for the press, turned the cheeses and rubbed them with fat. That done, she set the kitchen to rights, made the beds, sprinkled clean sand upon the floor, wet the web of linen bleaching on the grass in the orchard, then slipped upstairs and set the spinning-wheel to humming. His neighbors said that Mr. Walden was thrifty and could afford to wear a broadcloth blue coat with bright brass buttons on grand occasions, and that Mrs. Walden was warranted in having a satin gown.

Haying was over. The rye was reaped, the wheat and oats were harvested, and the flax was pulled. September had come,—the time when Mr. Walden usually went to Boston with the cheese.

“Father,” said Rachel at dinner, “I wish you would take the cheeses to market. It is hard work to turn so many every day.”

Mr. Walden sat in silence awhile. “Robert,” he said at length, “how would you like to try your hand at truck and dicker?”

“If you think I can do it I will try,” Robert replied, surprised at the question, yet gratified.

“Of course you can do it. You can figure up how much a cheese that tips the steelyard at twenty pounds and three ounces will come to at three pence ha’penny per pound. You know, or you ought to know, the difference between a pistareen and a smooth-faced shilling. When you truck and dicker, you’ve got to remember that the other feller is doing it all the time, while you will be as green as a pumpkin in August. When you are tasting ’lasses, you must run a stick into the bung-hole of the barrel clear down to the bottom and then lift it up and see if it is thick or thin. T’other feller will want you to taste it at the spiggot, where it will be almost sugar. When you are selecting dried codfish, look sharp and not let him give you all damp ones from the bottom of the pile, neither the little scrimped ones from the top. Of course you will get cheated, but you have got to begin knocking about some time. You’re old enough to have your eye teeth cut. You can put Jenny up at the Green Dragon and visit Cousin Jedidiah Brandon on Copp’s Hill, see the ships he is building, visit with Tom and Berinthia. Tom, I guess, is going to be a chip of the old block, and Berinthia is a nice girl. Take your good clothes along in your trunk, so