plans that not only helped the agricultural classes to recover their prosperity, but also made for the strengthening of imperial ties and the working out of national greatness.

The British market presented new conditions, new demands. The North-West could send her raw products in the shape of wheat; Ontario must send finished products—beef, bacon, cheese, butter, fruit, eggs, and poultry—these and similar products could be marketed in large quantities if only they could be supplied of right quality. Transportation of the right kind was a prime necessity. Lumber, wheat, and other rough products could be handled without difficulty, but perishable goods demanded special accommodation. This was a matter belonging to the government of Canada, and to it the Dominion department of Agriculture at once began to give attention. The production of the goods for shipment was a matter for provincial direction. Gradually the farmers of the province adapted themselves to the new conditions and after a time recovered their lost ground. General prosperity came in sight again about 1895. For several years after this the output of beef, bacon, and cheese increased steadily, and the gains made in the British market more than offset the loss of the United States market. It was during the five years after 1890 that the farmers suffered so severely while adjusting their work to the new conditions. With these expanding lines of British trade products, the values of stock, implements, and buildings made steady advance, and in 1901 the total value of all farm property in the province crossed the billion dollar mark. Since that year the annual increase in total farm values has been approximately forty million dollars. The following statement of total farm values in Ontario, as compiled by the Ontario bureau of Industries, the statistical branch of the department of Agriculture, is very suggestive:

From the above table it will be seen that the closing of the United States markets in 1890 was followed by a depreciation in general farm values which lasted until 1898, when the upward movement that has continued ever since set in.

And now let us see how the population was changing, as to its distribution between rural and urban, during these years. First, we shall give the assessed population.

The Canadian Pacific Railway opened up the wheat lands of the West in 1886. At that time the rural population was nearly double the urban; in 1905 they were about equal; and six years later the urban population of Ontario exceeded the rural.

The Dominion census figures are as follows:

It will thus be seen that during the past twenty-five years there has been a steady increase in the consumers of food products in Ontario and a slight decrease in the producers of the same. The surplus population of the farms has gone to the towns and cities of Ontario and to the western provinces. Now for a moment let us follow these people to the West. Many of them have gone on the land to produce wheat. Wheat for the European market has been their principal product, therefore they in turn have become consumers of large quantities of food that they do not themselves produce but must obtain from farmers elsewhere. But not all who have gone West have become farmers. The Dominion census of 1911 gives the following statement of population for the provinces and districts west of Lake Superior:

The western provinces are generally considered to be almost purely agricultural, and yet the percentage increase of urban population has been nearly double the percentage increase of rural population. And this rapidly growing urban population also has demanded food products. Their own farmers grow wheat and oats and barley. British Columbia produces fruit for her own people and some surplus for the prairie provinces. There is some stock-raising, but the rapid extension of wheat areas has interfered with the great stock ranches. From out of the Great West, therefore, there has come an increasing demand for many food products. Add to this the growing home market in Ontario, and, keeping in mind that the West can grow wheat more cheaply than Ontario, it will be understood why of recent years the Ontario farmer has been compelled to give up the production of wheat for export. His line of successful and profitable work has been in producing to supply the demands of his own growing home market, and the demands of the rapidly increasing people of the West, both rural and urban, and also to share in the insatiable market of Great Britain. Another element of more recent origin has been the small but very profitable market of Northern Ontario, where lumbering, mining, and railroad construction have been so active in the past five or six years.

The result of all this has been a great increase in fruit production. Old orchards have been revived and new orchards have been set out. The extension of the canning