surface.

My first geography lesson I shall never forget. The new teacher had very bright eyes and such pretty hands! She held up a red apple, and told us that the earth's substance was melted and burning, inside its crust, which was about as thick, in proportion to the size of the globe, as the skin of the apple. I was filled with wonder and fear. What if we children jumped the rope so hard as to break through the fragile shell, and drop out of sight in a sea of fiery metal, like melted iron? Some of the boys didn't believe it, but they were impressed, nevertheless.

The theory of the heated interior of the earth is still believed, but the idea that flames and bubbling metals are enclosed in the outer layer of solid matter has generally been abandoned. The power that draws all of its particles toward the earth's centre is stated by the laws of gravitation. The amount of "pull" is the measure of the weight of any substance. Lift a stone, and then a feather pillow, much larger than the stone. One is strongly drawn to the earth; the other not. One is heavy, we say, the other light.

If a stone you can pick up is heavy, how much heavier is a great boulder that it takes a four-horse team to haul. What tremendous weight there is in all the boulders scattered on a hillside! The hill itself could not be made level without digging away thousands of tons of earth. The earth's outer crust, with its miles in depth of mountains and level ground, is a crushing weight lying on the heated under-substance. Every foot of depth adds greatly to the pressure exerted upon the mass, for the attraction of gravitation increases amazingly as the centre of the earth is approached.

It is now believed that the earth is solid to its centre, though heated to a high degree. Terrific pressure, which causes this heat, is exerted by the weight of the crust. A crack in the crust may relieve this pressure at some point, and a mass of substance may be forced out and burst into a flaming stream of lava. Such an eruption is familiar in volcanic regions. The fact that red-hot lava streams from the crater of Vesuvius is no proof that it was seething and bubbling while far below the surface.

Volcanoes, geysers, and hot springs prove that the earth's interior is hot. The crust is frozen the year around in the polar regions, and never between the Tropics of Cancer and Capricorn. The sun's rays produce our different climates, but they affect only the surface. Underground, there is a rise of a degree of temperature for every fifty feet one goes down. The lowest mine shaft is about a mile deep. That is only one four-thousandth of the distance to the earth's centre.

By an easy computation we could locate the known melting-point for metals and other rock materials. But one degree for each fifty feet of depth below the surface may not be correct for the second mile, as it is for the first. Again, the melting-point is probably a great deal higher for substances under great pressure. The weight of the crust is a burden the under-rocks bear. Probably the pressure on every square inch reaches thousands of tons. Could any substance become liquid with such a weight upon it, whatever heat it attained? Nobody can answer this question.

The theory that volcanoes are chimneys connecting lakes of burning lava with the surface of the earth is discredited by geologists. The weight of the overlying crust would, they think, close such chambers, and reduce liquids to a solid condition.

Since the first land rose above the sea, the crust of the earth has gradually become more stable, but even now there is scarcely a day when the instruments called seismographs do not record earthquake shocks in some part of the earth; and the outbreaks of Vesuvius and Ætna, the constant boiling of lava in the craters of the Hawaiian Islands and other volcanic centres, prove that even now the earth's crust is very thin and unstable. The further back in time we go, the thinner was the crust, the more frequent the outbursts of volcanic activity, the more readily did wrinkles form.

The shores of New Jersey and of Greenland are gradually sinking, and the sea coming up over the land. Certain parts of the world are gradually rising out of the sea. In earlier times the rising or the sinking of land over large areas happened much more frequently than now.

WHAT IS THE EARTH MADE OF?

"Baking day" is a great institution in the comfortable farm life of the American people. The big range oven is not allowed to grow cold until rows of pies adorn the pantry shelves, and cakes, tarts, and generous loaves of bread are added to the store. Cookies, perhaps, and a big pan full of crisp, brown doughnuts often crown the day's work. No gallery of art treasures will ever charm the grown-up boys and girls as those pantry shelves charmed the bright-eyed, hungry children, who were allowed to survey the treasure-house, and sample its good things while they were still warm.

You could count a dozen different kinds of cakes and pies, rolls and cookies on those pantry shelves, yet several of them were made out of the same dough. Instead of a loaf of bread, mother could make two or three kinds of coffee cake, or cinnamon rolls, or currant buns, or Parker-House rolls. Even the pastry, which made the pies and tarts, was not so different from the bread dough, for each was made of flour, and contained, besides the salt, "shortening," which was butter or lard. Sugar was used in everything, from the bread, which had a table-spoonful, to the cookies, which were finished with a sifting of sugar on top.

How much of the food we eat is made of a very few staple foodstuffs,—starch, sugar, fats! So in the wonderful earth and all that grows out of it and lives upon it. Only seventy different elements have been discovered, counting, besides the earth, the water and the air, and even the strange wandering bodies, called meteorites, that fall upon the earth out of the sky. Like the flour in the different cakes and pies, the element carbon is found in abundance and in strangely different combinations. As a gas, in combination with oxygen, it is breathed out of our lungs, and out of chimneys where coal and wood are burned. It forms a large part of the framework of trees and other plants, and remains as charcoal when the wood is slowly burned under a close covering. There is a good proportion of carbon in animal bodies, in the bones as well as the soft parts, and carbon is plentiful in the mineral substances of the earth.

The chemist is the man who has determined for us the existence and the distribution of the seventy elements. He finds them in the solid substances of the globe and in the water that covers four-fifths of its surface; in the atmosphere that covers sea and land, and in all the living forms of plants and animals that live in the seas and on the land. By means of an instrument called the spectroscope, the heavenly bodies are proved to be made of the same substances that are found in the rocks. The sun tells what it is made of, and one proof that the earth is a child of the sun is in the fact that the same elements are found in the substance of both.

Of the seventy elements, the most important are these: Oxygen, silicon, aluminum, iron, manganese, calcium, magnesium, potassium, sodium, carbon, hydrogen, phosphorus, sulphur, chlorine, nitrogen.

Oxygen is the most plentiful and the most important element. One-fifth of the air we breathe is oxygen; one-third of the water we drink. The rock foundations of the earth are nearly one-half oxygen. No fire can burn, no plant or animal can grow, or even