of opium in India. Among other things that pernicious drug is credited with producing barrenness; a result which, as Dr. Moore has conclusively shown, is due entirely to the unhealthy nature of the soil, and may even be counteracted by a moderate use of opium. Residence in low, swampy districts creates a natural craving for opium, as the statistics of our own islands will abundantly testify. Throughout the British islands, the only districts where the consumption of opium can be said to be at all common are in the fen country of Cambridgeshire, Lincolnshire, and Norfolk.

Lastly, we come to British Burmah; and here undoubtedly the case against opium seems, at first sight, overwhelming. But those who have only read what the anti-opiumists have said about it, will have formed a very one-sided notion of the facts of the case. Till 1870 a comparatively small quantity of opium was imported into that country, but in the succeeding decade the amount rose from 15,000 to 46,000 sears.[43] This was apparently owing to the direct encouragement of the Government. The habit of eating[44] or smoking opium (for—and this is an important point—both are practised) spread with fearful rapidity even among the population of the villages, especially among the rising generation. The physical and mental deterioration in those who contracted the evil habit, and the consequent increase of misery and crime brought about a strong expression of native feeling against the practice. “To put away the accursed thing entirely was the only advice that appeared to the native elders of any value at all.”[45] The Government, as a recent writer in the Times[46] says, promptly took advantage of this feeling to close forty out of the sixty-eight opium shops, and raise the price of opium 30 per cent., at a loss to the provincial revenues of from. £50,000 to £70,000. No one will question the wisdom of these measures; but there can be little doubt that on the one hand the demoralization caused by the spread of the vice was exaggerated,[47] while on the other the guilt of the Government is not so flagrantly evident, for there never were more than sixty-eight shops in 87,000 square miles of country. No one could lawfully possess more than one ounce of opium outside a licensed shop, and the law, if broken, was promptly vindicated. “The Government sales, when highest, were only enough to satisfy 3 per cent. of the adult male population.”[48]

We are tempted to ask what was the cause of this sudden increase in the consumption of opium. Increased facilities for its purchase was undoubtedly one cause, but Sir Charles Aitchison supplies us with another important one. “The people,”[49] he says, “are becoming emancipated from many restrictions of their old creed. The inevitable tendency of the education we give, and of the new sense of personal liberty which our Government creates among an Oriental people, is to weaken the sanctions of religious belief, and break down the restraints of social customs.”[50] So far, and this is all that a perusal of anti-opium publications will tell us, the contention that opium is wholly pernicious seems fully borne out. But, as before pointed out, a proof of the injuriousness of opium-eating is no proof that opium-smoking is injurious; and the zealous denouncers of the drug have omitted to mention all in the Report which tells strongly against their own case. At the very beginning of the memorandum the Commissioner says: “The Chinese population in British Burmah, and to some extent also the immigrants from India, especially Chittagonians and Bengalese, habitually consume opium without any apparent ill-effects; those of them who have acquired the habit do not regularly indulge to excess. With the Burmese and other indigenous races the case is different. The Burmese seem quite incapable of using the drug in moderation.”[51] So that if there were no other difference between the Chinese and Burmans in their appetite for opium, there would be this, that the one habitually smokes in moderation, the other habitually indulges to excess. Further, one of the arguments brought forward by the Commissioner against the total closing of all shops, a step clamoured for by the anti-opiumists, not to mention the obvious difficulty of preventing smuggling, is that “the legitimate requirements of the 200,000 Chinese and natives of Bengal, resident in British Burmah, must be considered and provided for. These, to whom the drug is a necessary of life, constitute perhaps the most thriving and industrious section of the population.”[52] It will be seen, then, that we cannot argue from the effect of opium on the Burmese to its effect upon the Chinese.

The greater part of the opium consumed in India is supplied from the Government stores under the name of “abkari,” or excise opium.[53] Four thousand chests are issued yearly for this purpose from the reserve stock of Bengal opium; but this year it has been decided to allow Malwa opium, for which the market is at present very slack, to supply this. Besides this excise opium, which is never sold at a rate low enough to encourage export, some little opium is imported from the Hill states, and a small quantity is grown in Rajpootana, the Punjaub, and the Central Provinces, under strict Government supervision and for local consumption only.

Besides in India opium is eaten in Turkey, where its virtues are so much appreciated that the legend stamped on the opium lozenges is “Mash-Allah,” the “Gift of God”; and the habit is prevalent in Persia also. Among the Malays and Siamese, and in Java and Sumatra and the neighbouring islands, it is mostly smoked; and, of course, the Chinese carry the habit with them wherever they go. Even America has caught the infection, and the