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قراءة كتاب Candy-Making Revolutionized: Confectionery from Vegetables
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اللغة: English
Candy-Making Revolutionized: Confectionery from Vegetables
الصفحة رقم: 1
CANDY-MAKING
REVOLUTIONIZED
CONFECTIONERY FROM
VEGETABLES
VEGETABLES
BY
MARY ELIZABETH HALL
ILLUSTRATED
New York
STURGIS & WALTON
COMPANY
1912
All rights reserved
New York
STURGIS & WALTON
COMPANY
1912
All rights reserved
COPYRIGHT, 1912, BY
PERRY MASON COMPANY
COPYRIGHT, 1912, BY
STURGIS & WALTON COMPANY
Set up and Electrotyped. Published, December, 1912
PERRY MASON COMPANY
COPYRIGHT, 1912, BY
STURGIS & WALTON COMPANY
Set up and Electrotyped. Published, December, 1912
TO
ONE ELIZABETH,
AND ALL ELIZABETHS WHO LOVE PURE
CANDY AND ITS MAKING
ONE ELIZABETH,
AND ALL ELIZABETHS WHO LOVE PURE
CANDY AND ITS MAKING
CONTENTS
| Chapter | Page | ||
| Introduction | i | ||
| Preface | vi | ||
SECTION I |
|||
| I | For the Novice | 3 | |
| II | For the Candy-maker's Table | 8 | |
| III | Thermometer | 19 | |
| IV | Use of Steam | 24 | |
| V | Crystallization | 27 | |
| VI | Chocolate Coating | 33 | |
| VII | Sugar | 41 | |
SECTION II |
|||
| VIII | Decorative Candies | ||
| I | From Potato Paste | 52 | |
| Green Leaves | 56 | ||
| II | Violets | ||
| Pop-corn Violets | 57 | ||
| Cocoanut Violets | 58 | ||
| Violet Boutonniere | 59 | ||
| III | From Potato Fondant | ||
| Uncooked Fondant | 61 | ||
| Cooked Potato Fondant | 62 | ||
| Modeled Candy | 62 | ||
| Coloring | 64 | ||
| White Daisy | 66 | ||
| Yellow Daisy | 69 | ||
| Calla Lily | 69 | ||
| Red Apples | 70 | ||
| Single Roses | 72 | ||