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قراءة كتاب Candy-Making Revolutionized: Confectionery from Vegetables

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Candy-Making Revolutionized: Confectionery from Vegetables

Candy-Making Revolutionized: Confectionery from Vegetables

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دار النشر: Project Gutenberg
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CANDY-MAKING
REVOLUTIONIZED

CONFECTIONERY FROM
VEGETABLES

BY

MARY ELIZABETH HALL

ILLUSTRATED



New York
STURGIS & WALTON
COMPANY
1912

All rights reserved


TO
ONE ELIZABETH,
AND ALL ELIZABETHS WHO LOVE PURE
CANDY AND ITS MAKING

CONTENTS

Chapter Page
Introduction i
Preface vi

SECTION I
For the Novice 3
II  For the Candy-maker's Table 8
III  Thermometer 19
IV  Use of Steam 24
Crystallization 27
VI  Chocolate Coating 33
VII  Sugar 41

SECTION II
VIII  Decorative Candies
  From Potato Paste 52
    Green Leaves 56
  II  Violets
    Pop-corn Violets 57
    Cocoanut Violets 58
    Violet Boutonniere 59
  III  From Potato Fondant
    Uncooked Fondant 61
    Cooked Potato Fondant 62
    Modeled Candy 62
    Coloring 64
    White Daisy 66
    Yellow Daisy 69
    Calla Lily 69
    Red Apples 70
    Single Roses 72

Pages