class="indent2">buttermilk cheese

73 whey do. 74 vegetable substances added 74 preparation of rennet 75 different qualities of cheese 77 warming the milk 77 quality of rennet 78 quantity of rennet 78 treatment of curd 79 separation of whey 80 cheese, salting 81 addition of cream 81 size of cheese 81 mode of curing 82 ammoniacal cheese 82 inoculating do. 82 premium cheese, how made 83 Ducks—see Poultry.   Farm dogs 207-214 Feeding defined 21 See Cattle, Sheep, &c. Food, comparative nutritive qualities of 22 how given, purposes fulfilled by it 22 changes in 24 See Animals, Products, &c.   Geese—see Poultry. Guinea-hen—see ditto.   Hens—see Poultry. Hinny—see Ass. Horse—the Arabian and Barb 138 the English 139 American 141 Arabians in America