plenty; and I had scarcely seen one apple since I left Berkshire.—Gloucester is a fine, clean, beautiful place; and, which is of a vast deal more importance, the labourers’ dwellings, as I came along, looked good, and the labourers themselves pretty well as to dress and healthiness. The girls at work in the fields (always my standard) are not in rags, with bits of shoes tied on their feet and rags tied round their ankles, as they had in Wiltshire.

JOURNAL: FROM GLOUCESTER, TO BOLLITREE IN HEREFORDSHIRE, ROSS, HEREFORD, ABINGDON, OXFORD, CHELTENHAM, BERGHCLERE, WHITCHURCH, UPHURSTBOURN, AND THENCE TO KENSINGTON.

Bollitree Castle, Herefordshire,
Friday, 9 Nov. 1821.

I got to this beautiful place (Mr. William Palmer’s) yesterday, from Gloucester. This is in the parish of Weston, two miles on the Gloucester side of Ross, and, if not the first, nearly the first, parish in Herefordshire upon leaving Gloucester to go on through Ross to Hereford.—On quitting Gloucester I crossed the Severne, which had overflowed its banks and covered the meadows with water.—The soil good but stiff. The coppices and woods very much like those upon the clays in the South of Hampshire and in Sussex; but the land better for corn and grass. The goodness of the land is shown by the apple-trees, and by the sort of sheep and cattle fed here. The sheep are a cross between the Ryland and Leicester, and the cattle of the Herefordshire kind. These would starve in the pastures of any part of Hampshire or Sussex that I have ever seen.—At about seven miles from Gloucester I came to hills, and the land changed from the whitish soil, which I had hitherto seen, to a red brown, with layers of flat stone of a reddish cast under it. Thus it continued to Bollitree. The trees of all kinds are very fine on the hills as well as in the bottoms.—The spot where I now am is peculiarly well situated in all respects. The land very rich, the pastures the finest I ever saw, the trees of all kinds surpassing upon an average any that I have before seen in England. From the house, you see, in front and winding round to the left, a lofty hill, called Penyard Hill, at about a mile and a half distance, covered with oaks of the finest growth: along at the foot of this wood are fields and orchards continuing the slope of the hill down for a considerable distance, and, as the ground lies in a sort of ridges from the wood to the foot of the slope, the hill-and-dell is very beautiful. One of these dells with the two adjoining sides of hills is an orchard belonging to Mr. Palmer, and the trees, the ground, and everything belonging to it, put me in mind of the most beautiful of the spots in the North of Long Island. Sheltered by a lofty wood; the grass fine beneath the fruit trees; the soil dry under foot though the rain had scarcely ceased to fall; no moss on the trees; the leaves of many of them yet green; everything brought my mind to the beautiful orchards near Bayside, Little Neck, Mosquito Cove, and Oyster Bay, in Long Island. No wonder that this is a country of cider and perry; but what a shame it is that here, at any rate, the owners and cultivators of the soil, not content with these, should, for mere fashion’s sake, waste their substance on wine and spirits! They really deserve the contempt of mankind and the curses of their children.—The woody hill mentioned before, winds away to the left, and carries the eye on to the Forest of Dean, from which it is divided by a narrow and very deep valley. Away to the right of Penyard Hill lies, in the bottom, at two miles distance, and on the bank of the river Wye, the town of Ross, over which we look down the vale to Monmouth and see the Welsh hills beyond it. Beneath Penyard Hill, and on one of the ridges before mentioned, is the parish church of Weston, with some pretty white cottages near it, peeping through the orchard and other trees; and coming to the paddock before the house are some of the largest and loftiest trees in the country, standing singly here and there, amongst which is the very largest and loftiest walnut-tree that I believe I ever saw, either in America or in England. In short, there wants nothing but the autumnal colours of the American trees to make this the most beautiful spot I ever beheld.—I was much amused for an hour after daylight this morning in looking at the clouds, rising at intervals from the dells on the side of Penyard Hill, and flying to the top, and then over the Hill. Some of the clouds went up in a roundish and compact form. Others rose in a sort of string or stream, the tops of them going over the hill before the bottoms were clear of the place whence they had arisen. Sometimes the clouds gathered themselves together along the top of the hill, and seemed to connect the topmost trees with the sky.——I have been to-day to look at Mr. Palmer’s fine crops of Swedish Turnips, which are, in general, called “Swedes.” These crops having been raised according to my plan, I feel, of course, great interest in the matter. The Swedes occupy two fields: one of thirteen, and one of seventeen acres. The main part of the seventeen-acre field was drilled, on ridges, four feet apart, a single row on a ridge, at different times, between 16th April and 29th May. An acre and a half of this piece was transplanted on four-feet ridges 30th July. About half an acre across the middle of the field was sown broad-cast 14th April.—In the thirteen-acre field there is about half an acre sown broad-cast on the 1st of June; the rest of the field was transplanted; part in the first week of June, part in the last week of June, part from the 12th to 18th July, and the rest (about three acres) from 21st to 23rd July. The drilled Swedes in the seventeen-acre field, contain full 23 tons to the acre; the transplanted ones in that field, 15 tons, and the broad-cast not exceeding 10 tons. Those in the thirteen-acre field which were transplanted before the 21st July, contain 27 if not 30 tons; and the rest of that field about 17 tons to the acre. The broad-cast piece here (half an acre) may contain 7 tons. The shortness of my time will prevent us from ascertaining the weight by actual weighings; but such is the crop, according to the best of my judgment, after a very minute survey of it in every part of each field.—Now, here is a little short of 800 tons of food, about a fifth part of which consists of tops; and, of course, there is about 640 tons of bulb. As to the value and uses of this prodigious crop I need say nothing; and as to the time and manner of sowing and raising the plants for transplanting, the act of transplanting, and the after cultivation, Mr. Palmer has followed the directions contained in my “Year’s Residence in America;” and, indeed, he is forward to acknowledge that he had never thought of this mode of culture, which he has followed now for three years, and which he has found so advantageous, until he read that work, a work which the Farmer’s Journal thought proper to treat as a romance.—Mr. Palmer has had some cabbages of the large, drum-head kind. He had about three acres, in rows at four feet apart, and at little less than three feet apart in the rows, making ten thousand cabbages on the three acres. He kept ninety-five wethers and ninety-six ewes (large fatting sheep) upon them for five weeks all but two days, ending in the first week of November. The sheep, which are now feeding off yellow turnips in an