قراءة كتاب The Nature of Animal Light

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The Nature of Animal Light

The Nature of Animal Light

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دار النشر: Project Gutenberg
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in the older literature, cases of luminous urine, where the urine when freshly voided was luminous. If these observations are correct and they may, perhaps, be doubted, we are at present uncertain of the cause of the light. Bacterial infections of the bladder are not inconceivable although luminous bacteria are strongly aerobic and would not thrive under anaerobic conditions. I can state from my own experiments that luminous bacteria will live in normal human urine, but not well. In albuminous urines it is very likely that they would live better, and it is possible that the luminous urines reported are the results of luminous bacterial infection. On the other hand, the light may be purely chemical, due to the oxidation of some compound, an abnormal incompletely oxidized product of metabolism, which oxidizes spontaneously in the air. We know that sometimes these errors in metabolism occur, as in alkaptonuria, where homogentistic acid is excreted in the urine and on contact with the air quickly oxidizes to a dark brown substance. Light, however, has never been reported to accompany the oxidation of homogentistic acid, although it does accompany the oxidation of some other organic compounds. (See Chapter II.)

Finally, we may inquire to what extent luminous animals may be utilized by man. Leaving out of account the use of tropical fireflies for adornment by the natives of the West Indies and South America and the use for bait,

in fishing, of the luminous organ of a fish, Photoblepharon, by the Banda islanders, we find that luminous bacteria are of value for certain purposes in the laboratory.

These methods are all due to Beijerinck (1889, 1902). He has, for instance, used luminous bacteria for testing bacterial filters. If there is a crack in the filter the bacteria will pass through and a luminous filtrate is the result, but a perfect filter allows no organisms to pass and gives a dark filtrate.

Luminous bacteria are also very sensitive to oxygen and cease to luminesce in its absence. By mixing luminous bacteria with an emulsion of chloroplasts (from clover leaves) in the dark, allowing the bacteria to use up all the oxygen, and then exposing the mixture to light of various colors, the effect of different wave-lengths in causing photosynthesis could be studied. Only if the chloroplasts are exposed to a color in the spectrum which decomposes CO2 with liberation of oxygen do the bacteria luminesce, and when this oxygen is used up by the bacteria, the tube again becomes dark. Beijerinck has also worked out a method of testing for maltose and diastase with luminous bacteria, based on the fact that a certain form, Photobacterium phosphorescens, will only produce light in presence of maltose or diastase which will form maltose from starch.

Although Dubois and Molisch have both prepared "bacterial lamps" and although it has been suggested that this method of illumination might be of value in powder magazines where any sort of flame is too dangerous, it seems doubtful, to say the least, whether luminous bacteria can ever be used for illumination. Other forms, perhaps, might be utilized, but bacteria produce too weak

a light for any practical purposes. The history of Science teaches that it is well never to say that anything is impossible. It is very unlikely that any luminous animal can be utilized for practical illumination, but there is no reason why we cannot learn the method of the firefly. Then we may, perhaps, go one step further and develop a really efficient light along similar lines. To what extent our inquiry into the "secret of the firefly" has been successful may be gleaned from the following pages.


CHAPTER II
LUMINESCENCE AND INCANDESCENCE

Modern physical theory supposes that light is a succession of wave pulses in the ether caused by vibrating electrons. The light to which we are most accustomed—sunlight, electric light, gaslight, etc.,—is due to electrical phenomena connected more or less directly with the high temperature of the source of the light. Every solid body above the temperature of absolute zero is giving off waves of different wave-length (λ) and frequency (ν) but of the same velocity (υ), in vacuo, 180,000 miles, or 300,000 kilometres a second. In fact, υ (a constant)=λν, so that it is only necessary to designate the wave-length in order to characterize the waves. This is radiant energy or radiant flux.

As everyone knows, the long waves given off in largest amount from objects at comparatively low temperatures give the sensation of warmth. As we raise the temperature, in addition to these longer heat waves, those of shorter and shorter wave-length are given off in sufficient quantity to be detected. At 525° C., rays of about λ=.76µ in length are just visible as a faint red glow to the eye. As the temperature increases still shorter wave-lengths become apparent, and the light changes to dark red (700°), cherry red (900°), dark yellow (1100°), bright yellow (1200°), white-hot (1300°) and blue-white (1400° and above). Above λ=.4µ the waves again fail to affect our eye, and, although they are very active in producing chemical changes, we have no sense organs for perceiving

them. Thus, a white-hot object liberates radiant energy or flux of many different wave-lengths corresponding to what we know as "heat, light and actinic rays." All can be dispersed by prisms of one or another appropriate material to form a wide continuous spectrum, such as that indicated in Fig. 1. Radiant energy of λ=.76µ to λ=.4µ, evaluated according to its capacity to produce the sensation of light, is spoken of as visible radiation or luminous flux.

Below the infra-red comes a region of wave-length as yet uninvestigated, and beyond this may be placed the Hertzian electric waves of long wave-length used in wireless telegraphy. Above the ultra-violet comes another region as yet uninvestigated, and then Röntgen rays (X-rays) and radium rays, of exceedingly short wave-length. These last types need not concern us except in that we may later inquire if they are given off by luminous animals. The shortest of the ultra-violet are known as Schumann and Lyman rays. These relations are brought out in Table 2.

TABLE 2.
Wave-lengths of Various Kinds of Radiation

Wave-lengths of light are usually given in Ångstrom units. One micron (µ)=.001 mm.=1000 millimicrons (µµ)=10,000 Ångstrom units (Å) or tenth metres=10-10 metres or 10-8 centimetres. The entire scale of wave-lengths extends from 106 to 10-9 centimetres.

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