follows:
Mix ½ c soybean flour with
3 c white flour and use
amount needed to make a
smooth, tender dough.

Scald milk and add salt, shortening, and sugar. Cool to room temperature. Soften yeast in the water and add to the cooled milk. Add about 2 c of the flour mixture and beat until smooth. Add enough flour to make a soft dough. Turn out on floured board and knead until the dough is smooth and elastic, adding only enough flour mixture to prevent sticking. Put in a greased bowl; brush top with melted fat. Cover, and let rise until trebled in bulk (about 2 hours). Punch down and let rise until double in bulk (about 1 hour). Shape into a loaf and let rise in a greased pan until double in volume (about 1 hour). This amount of dough will fill a pan 4 × 9 × 3 inches, and the dough should rise to 5/8 inch above the edge of the pan before it is placed in the oven. Bake for 50 minutes in a moderate oven (375° F.).

Soybean Flour Rolls

Use the same method as for yeast bread. Shape into the desired forms, brush tops of rolls with melted fat, and let rise until double in volume. Bake at 385° F. for about 15 minutes. Yield: 30 to 36 small rolls.

Soybean Flour Applesauce Cake

Cream fat and sugar. Add beaten egg and applesauce to which the nutmeg has been added. Stir in the sifted dry ingredients. Bake as a layer cake for 40 to 50 minutes in a moderate oven (350° F.). Serves 10 to 12 persons.

Soybean Flour Chocolate Cake

Cream the fat, sugar, and vanilla. Add beaten eggs; add melted chocolate. Sift the dry ingredients and add alternately with the milk. Bake in a shallow pan (8 x 8 inches) in a moderate oven (365° F.) for 25 to 30 minutes.

Brownies